Fleming’s Prime Steakhouse & Wine Bar

8 oz hand-cut filet mignon and shrimp with sautéed spinach, parmesan‑crusted Campari tomato & port wine demi‑glace

8 oz hand-cut filet mignon with 6/7 oz tail & warm drawn butter

north atlantic tail , colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette

6 oz filet mignon with tomato hollandaise over roasted asparagus with fresh chives

ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro

66 Guests

24 Guests

10 Guests

48 Guests

18 Guests

42 Guests

24 Guests

avocado, cucumber, crispy wonton chips, soy ginger

avocado, cucumber, crispy wonton chips, soy ginger

toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion

toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion

charred campari tomato, prosciutto, wild arugula, toasted garlic crostini

harvested by Caviar Star, warm blinis, house-made creme fraiche, chive, egg, red onion. Imperial Kaluga 1 oz 480 cal | 150 / Amber Osetra 1 oz 480 cal | 115

harvested by Caviar Star, warm blinis, house-made creme fraiche, chive, egg, red onion

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters. Serves 1-2 1120 cal | 95 / Serves 4-6 2450 cal | 170

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

horseradish cocktail sauce

roasted red pepper-lime aioli

caramelized onion, gruyere gratin

freshly shucked and served with house-made mignonette, limited availability. Half 180 cal | 27 / Dozen 340 cal | 51

freshly shucked and served with house-made mignonette, limited availability

crispy potato pave, mishima reserve wagyu filet mignon, whole grain mustard, capers, red onion, parmesan, shaved black truffle, osetra caviar, truffle creme fraiche

crispy potato pave, mishima reserve wagyu filet mignon, whole grain mustard, capers, red onion, parmesan, shaved black truffle, osetra caviar, truffle creme fraiche

panko-crusted, smoked jalapeno aioli

lightly breaded, tossed with sweet chili sauce

ponzu sauce, gochugaru flakes, carrot-cucumber slaw

Infused for 24 hours, our olive oil-washed Belvedere Pure vodka is shaken with Carpano Dry vermouth & Fee Brothers West Indian Orange bitters, paired with our Chef's amuse-bouche featuring osetra amber caviar on a warm blini 350 cal

Codigo 1530 Rosa tequila, Cointreau & lime 300 cal

Licor 43, chilled espresso & freshly grated cinnamon 230 cal

Redemption Wheated bourbon, Aperol, Amaro Nonino Quintessentia & lemon 240 cal

WhistlePig PiggyBack 100% Rye, Averna Amaro, Angostura & Fee Brother's West Indian Orange bitters 260 cal

Tito's Handmade vodka, Giffard Lichi-li, blueberry syrup & bergamot-scented clouds 280 cal

Diplomatico Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu 250 cal

Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup 160 cal

1792 Small Batch bourbon, softly muddled mint, maple syrup & lemon 230 cal

Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey 250 cal

St-Germain Elderflower liqueur, prosecco, lime & transformative tea 200 cal

A5 wagyu-washed Widow Jane 10 year bourbon, Angostura bitters & house-made demerara syrup 150 cal

golden potato pave, black garlic truffle aioli, onion, capers, parmesan reggiano

baked fresh daily, served warm

garnished with button mushroom chips, truffle oil

ponzu sauce, gochugaru flakes, carrot-cucumber slaw

Our wine list is currently not available online. Please call the restaurant for questions.

Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso 120 cal

Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer 90 cal

Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu 70 cal

sparkling white tea with notes of cranberry and ginger 50 cal