Fezzo's Seafood, Steakhouse & Oyster Bar

Poached eggs on an English muffin, topped with hollandaise sauce.

Thick slices of bread dipped in a sweet egg mixture and grilled.

Shrimp sautéed and served over creamy grits.

Slow-roasted beef on a French roll with au jus.

Romaine lettuce, grilled chicken, croutons, and Caesar dressing.

Three grilled shrimp in corn tortillas with mango salsa.

Penne pasta with seasonal vegetables and marinara sauce.