Felix's Restaurant and Oyster Bar

Sweet Wild-Caught Pink Shrimp Caught in the Pristine Waters of the Florida Keys

When in season. Served with boiled potatoes and corn on the cob. Choice of boiled, garlic bath or steamed.

With Whiskey Sauce

Chocolate or Raspberry

Roasted Salmon Served with Corn Succotash, Braised Cherry Tomatoes, Crispy Bacon, and Corn Purée

Seared Scallops with a Creamy Pine Nut and Golden Raisin Jam Served with Roasted Pea Greens and Grilled Asparagus

Ask Your Server for Our Seasonal Features Menu

Grilled or Blackened. Served with a Choice of Two Sides.

Grilled or Blackened. Served with a Choice of Two Sides.

Grilled or Blackened. Served with a Choice of Two Sides.

Grilled or Blackened. Served with a Choice of Two Sides.

Red Beans & Rice, Jambalaya and Crawfish Étouffée

Shrimp, Chicken, and Smoked Sausage

Jumbo Shrimp Sautéed in Garlic and Shallots Served with Stone Ground Grits and Herb Oil

Bowl Includes Andouille Sausage

Parmesan Breadcrumbs and Housemade Char Butter

Parmesan Breadcrumbs and Housemade Char Butter

Fresh Gulf Coast Oysters Served With Cocktail Sauce

Shrimp and Mushrooms in a Cream Sauce

Ask Your Server for Our Daily Oyster Special

Fresh Gulf Coast Oysters Served With Cocktail Sauce

Housemade Cream Spinach Anisette Liquor with Bacon Topped with Parmesan Cheese

Penne Pasta and Creamy Alfredo Sauce

Penne Pasta Tossed with Chicken, Sausage, Shrimp, Bell Peppers, and Onions

Penne Pasta with Sautéed Oysters and Sautéed Shrimp in a Cajun Cream Sauce

A Perfectly Balanced Preparation of This Delicate Classic Which Traces Its Roots to 14th Century Genoa

Served with hushpuppies, french fries, and coleslaw.

Served with hushpuppies, french fries, and coleslaw.

Shrimp, Oysters, and Fish. Served with hushpuppies, french fries, and coleslaw.

Served with hushpuppies, french fries, and coleslaw.

Served with hushpuppies, french fries, and coleslaw.

Choice of Shrimp, Crawfish, Fried Fish or Oyster Po-Boy with Étouffée, Jambalaya, Gumbo, or Red Beans and Rice

New Orleans Style Barbecued Shrimp in a Peppery Butter Sauce

Add Cheese $1

Shrimp and Oyster. All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

Grilled or Fried

Tender, Slow-Cooked Wagyu Roast Beef Served on Leidenheimer French Bread with Traditional Au Jus for Dipping

All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

Blackened or Fried. All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

Add Cheese $1

Grilled or Fried

Crisp Hearts of Romaine Tossed in a Classic Caesar Dressing with Freshly-Grated Parmesan Cheese & Home-made Croutons, Topped with Anchovy Fillets

Baby Mixed Greens Topped with Louisiana Lump Crabmeat and Boiled Louisiana Shrimp

Roasted Asparagus in Garlic and Herbs

Crispy Brussels Sprouts, Toasted Pecans, Cajun Seasoning, Balsamic Glaze

Baby Potatoes Tossed with a Creamy Dill and Paprika Aioli

Shrimp and Lump Crabmeat

Chicken and Andouille Sausage in a Rich, Dark Roux

Gumbo, Turtle Soup, and Gumbo Ya-Ya

Fried or Sautéed

Blackened or Fried

Served with Choice of Cocktail or Remoulade Sauce

Pan-Fried and Served with Meunière Sauce, Browned Butter, Crispy Almonds, and Capers

Toasted Almonds, Apples, Mushrooms, Cranberries, and Warm Bacon Vinaigrette Dressing

Romaine Hearts with Marinated Flank Steak, House Croutons, Cherry Tomatoes, Blue Cheese, Red Onion, and Balsamic Glaze

Jumbo Lump Crab Cakes, Sautéed Shrimp, Creamy White Wine Alfredo Sauce, and Angel Hair Pasta

Lightly Battered Zucchini Rounds, Fried Until Crisp, Served with Basil-Pesto Aioli

10oz Pineapple Ginger Marinated Ribeye with a Choice of House Salad OR Caesar Salad, Asparagus & Snap Peas OR Broccolini, Loaded New Potatoes

Gulf Sheepshead Filet with Parmesan Breadcrumb Crust, Broiled, Served with Sautéed Broccolini

Pumpkin Cheesecake with Seasonal Spices, Graham Crust, Pecan Praline, and Caramel

Local Leidenheimer French Bread, Béchamel Sauce, Gulf Shrimp, Crabmeat, Crawfish Tails, and Melted Fiesta Cheese

Crabmeat and Shrimp Blended into a Creamy Filling with Lemon and Tony's Creole Seasoning

Gulf Shrimp, Crawfish Tail, Lump Crabmeat, and White Wine Cream and Marinara Sauce Baked in Parmesan Cheese

Sweet Corn and Gulf Shrimp Bisque with Cajun Spices, Applewood-Smoked Bacon, Cream, and Green Onions

Stuffed with Seafood Cream Filling and Topped with Parmesan Cheese