Elsie's Plate & Pie

Pan-seared, served with Bedford sauce

An Elsie's fan favorite! Made with Louisiana crawfish and served with house fried pork skins

Served with choice of remoulade or blackened ranch

Red bean hummus served with fried rice paper. Make it loaded with feta, cucumbers, and tomatoes for $2

Crispy smoked wings, finished with our dry rub and served with BBQ sauce

Smoked gouda, cheddar, and pepper jack on crostini, with choice of pepper jelly

Crawfish Cakes topped with poached eggs and satsuma hollandaise. Served with a side of grits

Pillowy fried bread served with peach maple butter

Homemade buttermilk biscuits served with an assortment of our house-made pepper jellies

Boudin and Pepper Jack hand pie, served with 2 eggs, grits and a biscuit

Our burger blended with breakfast sausage, glazed with Steen's cane syrup and topped with bacon, avocado, fried egg and cheddar on sourdough

Homemade buttermilk biscuits topped with our fried chicken, poached eggs and Bayou Satsuma hollandaise. Served with a side of grits

Louisiana crawfish, roasted jalapenos and pepper jack cheese, topped with our crawfish queso

2 eggs, buttermilk biscuit, and bacon

Sourdough soaked in vanilla custard, pan-seared and topped with triple berry sauce. Served with a side of grits.

3 eggs, sourdough toast, grits, choice of bacon or blueberry maple sausage links

Louisiana Shrimp sautéed in diablo butter with roasted red peppers and havarti

Burger, 3 cheese Pimento, Bacon, Blueberry Pepper Jelly BBQ Sauce, fried onions

Burger, boudin, Pepper Jack, Smoked Gouda, Arlington House peach pepper jelly

"all the way", or choose your favorite toppings

Blackened burger, remoulade, fried onions, sautéed mushrooms and Smoked Gouda on French bread

Crispy romaine lettuce topped with tomato and cucumber, served with a side of avocado, boiled eggs, croutons, balsamic reduction, and our bleu cheese dressing (half pan feeds 8-12) (full pan feeds 18-22)

Baby greens topped with smoked gouda, tomato, bacon, and fried onions. Served with a side of avocado, croutons and roasted garlic vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)

House-made boudin, mixed with pepper jack cheese and fried. Served with remoulade

House-made boudin mixed with pepper jack cheese and fried in a crispy egg roll. Served with homemade thai chili sauce.

An assortment of pineapple, strawberries, grapes and blueberries.

Smoked gouda, cheddar, and pepper jack on crostini with our Arlington House Pineapple pepper jelly (feeds 15-20)

An assortment of broccolli, cauliflower, carrots, zucchini, and cherry tomatoes. Served with blackened ranch.

Boudin patty deep fried, dressed with pepper jack cheese and Arlington House peach pepper jelly on a slider bun.

The Elsie's Club Sandwich - only smaller! Compart Ham, smoked turkey, bacon, havarti and avocado. Dressed with remoulade, lettuce and tomato.

Crispy fried chicken on slider buns topped with pepper jack cheese and strawberry pepper jelly.

Fried shrimp on poboy bread. Served with Arlington sauce, mayo, lettuce, tomato, and pickles on the side

Crispy bacon and our house-made 3-cheese smokey pimento on sourdough with lettuce and tomato.

Louisiana crawfish stewed in gravy, served on rice with crawfish fritters

Served with French Fries

Served with French Fries

Honey-brined bone-in pork chop, grilled, finished with blueberry pepper jelly BBQ sauce, served with one side item

A Southern classic

12 oz flat iron, char-grilled and finished with diablo butter, served with hand cut fries

Gulf shrimp with crawfish stuffing, served with French fries.

Fried Shrimp, fried catfish, and stuffed shrimp. Served with French Fries.

(grilled or fried)

(shrimp or catfish)

Cheddar, pepper jack and smoked Gouda, sourdough

Pepper jack, house made boudin, caramelized onions, and roasted jalapenos on sourdough

Louisiana crawfish, roasted jalapeños, caramelized onions, smoked gouda and pepper jack on sourdough

Mozzarella, fresh spinach, tomatoes and pesto on whole wheat. (Add Chicken or Shrimp for $6)

3 cheese smoky pimento and strawberry pepper jelly on sourdough

Grilled Gulf shrimp, roasted red peppers and Havarti on sourdough

Havarti, sauteed mushrooms, caramelized onions, roasted red peppers and fresh spinach on wheatberry

Fresh spinach, tomato, red onion, toasted pecans, blue cheese, croutons, pepper jelly vinaigrette

Spring Mix with pepper jelly vinaigrette, topped with fresh strawberries, feta, pecans, balsamic reduction and fried jalapenos

Crispy romaine and iceberg, green onion, boiled egg, avocado, tomatoes, cucumber, croutons, buttermilk blue cheese dressing and a balsamic drizzle

Baby greens, 3 cheese pimento, toasted pecans, green onions, croutons, pepper jelly vinaigrette

Baby Greens, smoked Gouda, bacon, avocado, fried onions, tomatoes, croutons, roasted garlic vinaigrette

Avocado, fried egg, mayo, lettuce, tomatoes, onions, and roasted garlic vinaigrette on whole wheat

Remoulade, lettuce, tomato and onion on sourdough

Compart Ham, Smoked Turkey, Bacon, Havarti and Avocado. Dressed with remoulade, lettuce and tomato

Grilled chicken, avocado, Havarti, Bedford sauce, lettuce and tomato on whole wheat

Crispy Bacon and 3 cheese smokey pimento on sourdough with lettuce and tomato

Fried gulf shrimp in an Asian sweet & spicy sauce with lettuce and tomato on St. Bruno bread

Smoked chicken, cheddar cheese, fried jalapeños, blueberry pepper jelly BBQ sauce, green onion coleslaw

Roasted tomatoes and creamy mozzarella baked in a flaky crust, finished with fresh diced tomatoes & pesto. Served with a side salad

Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with cajun cream. Served with a side salad

Blue Crab, cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette. Served with a side salad

House-smoked chicken and roasted peppers in a tasso cream sauce, baked with a flaky crust. Served with a side salad

Beef and pork, Louisiana spices, fried in a handmade crust served with Bedford sauce. Served with a side salad

Louisiana Crawfish, shrimp and crab in a roasted red pepper cream, baked with a flaky crust. Served with a side salad

Partner with any of our grilled cheeses

Louisiana shrimp and crawfish, roasted red pepper, tomato and smoked gouda

With lemon glaze

Lemon Icebox pie with blueberry whipped cream

Old-fashioned Southern favorite made with fresh lemon juice, sweetened condensed milk, and a vanilla wafer crust. Topped with whipped cream.

Baked to order! Add vanilla ice cream for $2

Ok, so not a pie...but just like Ma used to make: Barq's red cream soda & ice cream

Our hand pie dough fried lightly and topped with vanilla ice cream and sauce made with strawberries, blueberries, and blackberries