Boudin Cakes
$8.00Pan-seared, served with Bedford sauce
EggsWheat
Baton Rouge, LA
Pan-seared, served with Bedford sauce
An Elsie's fan favorite! Made with Louisiana crawfish and served with house fried pork skins
Served with choice of remoulade or blackened ranch
Red bean hummus served with fried rice paper. Make it loaded with feta, cucumbers, and tomatoes for $2
Crispy smoked wings, finished with our dry rub and served with BBQ sauce
Smoked gouda, cheddar, and pepper jack on crostini, with choice of pepper jelly
Crawfish Cakes topped with poached eggs and satsuma hollandaise. Served with a side of grits
Pillowy fried bread served with peach maple butter
Homemade buttermilk biscuits served with an assortment of our house-made pepper jellies
Boudin and Pepper Jack hand pie, served with 2 eggs, grits and a biscuit
Burger, 3 cheese Pimento, Bacon, Blueberry Pepper Jelly BBQ Sauce, fried onions
Burger, boudin, Pepper Jack, Smoked Gouda, Arlington House peach pepper jelly
"all the way", or choose your favorite toppings
Blackened burger, remoulade, fried onions, sautéed mushrooms and Smoked Gouda on French bread
Crispy romaine lettuce topped with tomato and cucumber, served with a side of avocado, boiled eggs, croutons, balsamic reduction, and our bleu cheese dressing (half pan feeds 8-12) (full pan feeds 18-22)
Baby greens topped with smoked gouda, tomato, bacon, and fried onions. Served with a side of avocado, croutons and roasted garlic vinaigrette (half pan feeds 8-12) (full pan feeds 18-22)
House-made boudin, mixed with pepper jack cheese and fried. Served with remoulade
House-made boudin mixed with pepper jack cheese and fried in a crispy egg roll. Served with homemade thai chili sauce.
An assortment of pineapple, strawberries, grapes and blueberries.
Smoked gouda, cheddar, and pepper jack on crostini with our Arlington House Pineapple pepper jelly (feeds 15-20)
Boudin patty deep fried, dressed with pepper jack cheese and Arlington House peach pepper jelly on a slider bun.
The Elsie's Club Sandwich - only smaller! Compart Ham, smoked turkey, bacon, havarti and avocado. Dressed with remoulade, lettuce and tomato.
Crispy fried chicken on slider buns topped with pepper jack cheese and strawberry pepper jelly.
Fried shrimp on poboy bread. Served with Arlington sauce, mayo, lettuce, tomato, and pickles on the side
Louisiana crawfish stewed in gravy, served on rice with crawfish fritters
Served with French Fries
Served with French Fries
Honey-brined bone-in pork chop, grilled, finished with blueberry pepper jelly BBQ sauce, served with one side item
(grilled or fried)
(shrimp or catfish)
Cheddar, pepper jack and smoked Gouda, sourdough
Pepper jack, house made boudin, caramelized onions, and roasted jalapenos on sourdough
Louisiana crawfish, roasted jalapeños, caramelized onions, smoked gouda and pepper jack on sourdough
Mozzarella, fresh spinach, tomatoes and pesto on whole wheat. (Add Chicken or Shrimp for $6)
Fresh spinach, tomato, red onion, toasted pecans, blue cheese, croutons, pepper jelly vinaigrette | large $11 / side $7
Spring Mix with pepper jelly vinaigrette, topped with fresh strawberries, feta, pecans, balsamic reduction and fried jalapenos| large $11, side $7
Crispy romaine and iceberg, green onion, boiled egg, avocado, tomatoes, cucumber, croutons, buttermilk blue cheese dressing and a balsamic drizzle | large $11, side $7
Baby greens, 3 cheese pimento, toasted pecans, green onions, croutons, pepper jelly vinaigrette | large $11 / side $7
Avocado, fried egg, mayo, lettuce, tomatoes, onions, and roasted garlic vinaigrette on whole wheat
Remoulade, lettuce, tomato and onion on sourdough
Fried Louisiana crawfish cake dressed with remoulade, spring mix, and tomatoes
Roasted tomatoes and creamy mozzarella baked in a flaky crust, finished with fresh diced tomatoes & pesto. Served with a side salad
Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with cajun cream. Served with a side salad
Blue Crab, cheese blend, finished with fresh diced tomatoes in a garlic vinaigrette. Served with a side salad
House-smoked chicken and roasted peppers in a tasso cream sauce, baked with a flaky crust. Served with a side salad
Partner with any of our grilled cheeses | Cup $5 / Bowl $8
Louisiana shrimp and crawfish, roasted red pepper, tomato and smoked gouda | Cup $8 / Bowl $12
With lemon glaze
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Our burger blended with breakfast sausage, glazed with Steen's cane syrup and topped with bacon, avocado, fried egg and cheddar on sourdough
Homemade buttermilk biscuits topped with our fried chicken, poached eggs and Bayou Satsuma hollandaise. Served with a side of grits
Louisiana crawfish, roasted jalapenos and pepper jack cheese, topped with our crawfish queso
2 eggs, buttermilk biscuit, and bacon
Sourdough soaked in vanilla custard and pan seared Ask your server about the topping of the day! Served with a side of grits.
3 eggs, sourdough toast, grits, choice of bacon or sausage patties
Louisiana Shrimp sautéed in diablo butter with roasted red peppers and havarti
An assortment of broccolli, cauliflower, carrots, zucchini, and cherry tomatoes. Served with blackened ranch.
Crispy bacon and our house-made 3-cheese smokey pimento on sourdough with lettuce and tomato.
A Southern classic
12 oz flat iron, char-grilled and finished with diablo butter, served with hand cut fries
Gulf shrimp with crawfish stuffing, served with French fries.
Fried Shrimp, fried catfish, and stuffed shrimp. Served with French Fries.
3 cheese smoky pimento and strawberry pepper jelly on sourdough
Grilled Gulf shrimp, roasted red peppers and Havarti on sourdough
Havarti, sauteed mushrooms, caramelized onions, roasted red peppers and fresh spinach on wheatberry
Baby Greens, smoked Gouda, bacon, avocado, fried onions, tomatoes, croutons, roasted garlic vinaigrette | large $11 / side $7
Compart Ham, Smoked Turkey, Bacon, Havarti and Avocado. Dressed with remoulade, lettuce and tomato
Grilled chicken, avocado, Havarti, Bedford sauce, lettuce and tomato on whole wheat
Crispy Bacon and 3 cheese smokey pimento on sourdough with lettuce and tomato
Fried gulf shrimp in an Asian sweet & spicy sauce with lettuce and tomato on St. Bruno bread
Smoked chicken, cheddar cheese, fried jalapeños, blueberry pepper jelly BBQ sauce, green onion coleslaw
Beef and pork, Louisiana spices, fried in a handmade crust served with Bedford sauce. Served with a side salad
Louisiana Crawfish, shrimp and crab in a roasted red pepper cream, baked with a flaky crust. Served with a side salad
Lemon Icebox pie with blueberry whipped cream
Old-fashioned Southern favorite made with fresh lemon juice, sweetened condensed milk, and a vanilla wafer crust. Topped with whipped cream.
Baked to order! Add vanilla ice cream for $2
Ok, so not a pie...but just like Ma used to make: Barq's red cream soda & ice cream
Our hand pie dough fried lightly and topped with vanilla ice cream and sauce made with strawberries, blueberries, and blackberries