affettati misti
$65.00chef’s selection of house-cured salumi and imported cheese with seasonal accompaniments and torta fritta bread
DairyWheat
New Orleans, LA
chef’s selection of house-cured salumi and imported cheese with seasonal accompaniments and torta fritta bread
little gem & crostini
Louisiana Gulf shrimp, delicata squash
calabrian chili butter, extra virgin olive oil
meatballs (3) over creamy polenta with pecorino romano & arrabbiata
sea salt & whipped feta
little gem & crostini
Louisiana Gulf shrimp, calabrian chili butter
banana cake, caramel, peanut brittle
ricotta & pistachio
chocolate hazelnut pudding, coconut cream, chocolate bark
lady fingers, espresso, mascarpone
tomato, mozzarella, spicy salami, capers, olives
garlic, olive oil, parmigiano reggiano
house-cured pancetta, pears, honey, onion
tomato, fresh mozzarella, basil
slow cooked rabbit & wild mushrooms
braised duck & pork white bolognese, Tuscan kale
4 layers of green pasta (pasta verde) layered with bechamel, pork ragu, & topped with mozzarella
house made rigatoni tossed with a spicy tomato sauce & fresh basil - topped with parmigiano reggiano
crispy herbed potatoes & Calabrian chili garlic butter
buttered field peas, farro, escarole
radicchio, arugula, LA citrus & creamy fonduta
parsnip purée, olive salad
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tomato, mozzarella, spicy salami, bacon, fennel sausage, Chisesi ham
house ricotta, mozzarella, roasted garlic, basil
spicy tomato sauce, meatballs, & spaghetti
spaghetti with garlic, oil, and Parmigiano Reggiano
squid ink infused pasta with lemon butter, blue crab, & fresh herbs
crema al tartufo, black truffle, Parmigiano Reggiano