affettati misti
$65.00chef’s selection of house-cured salumi and imported cheese with seasonal accompaniments and torta fritta bread
New Orleans, LA
123 Baronne St, New Orleans, LA 70112, USAchef’s selection of house-cured salumi and imported cheese with seasonal accompaniments and torta fritta bread
lemon vinaigrette, stracciatelle, grapes, spiced pecans
little gem & crostini
Louisiana Gulf shrimp, delicata squash
calabrian chili butter, extra virgin olive oil
meatballs (3) over creamy polenta with pecorino romano & arrabbiata
sea salt & whipped feta
muscadine vinaigrette, stracciatelle, grapes, spiced pecans
little gem & crostini
Louisiana Gulf shrimp, calabrian chili butter
banana cake, caramel, peanut brittle
ricotta & pistachio
chocolate hazelnut pudding, coconut cream, chocolate bark
lady fingers, espresso, mascarpone
tomato, mozzarella, spicy salami, capers, olives
garlic, olive oil, parmigiano reggiano
house-cured pancetta, pears, honey, onion
tomato, fresh mozzarella, basil
tomato, mozzarella, spicy salami, bacon, fennel sausage, Chisesi ham
house ricotta, mozzarella, roasted garlic, basil
slow cooked rabbit & wild mushrooms
braised duck & pork white bolognese, Tuscan kale
4 layers of green pasta (pasta verde) layered with bechamel, pork ragu, & topped with mozzarella
house made rigatoni tossed with a spicy tomato sauce & fresh basil - topped with parmigiano reggiano
spicy tomato sauce, meatballs, & spaghetti
spaghetti with garlic, oil, and Parmigiano Reggiano
squid ink infused pasta with lemon butter, blue crab, & fresh herbs
crema al tartufo, black truffle, Parmigiano Reggiano
crispy herbed potatoes & Calabrian chili garlic butter
buttered field peas, farro, escarole
radicchio, arugula, LA citrus & creamy fonduta
parsnip purée, olive salad