Dickie Brennan's Steakhouse

jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake

6 flash broiled Gulf oysters, Crystal hot sauce and spinach butter, Parmesan panko bread crumbs

fried Gulf oysters, chipotle-Tabasco beurre blanc, smoked tomato-bacon jam

rémoulade sauce

Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

boiled Gulf shrimp, mirliton slaw, rémoulade sauce, cocktail sauce

Sazerac Rye Whiskey, Dolin Rouge, Benedictine Toulouse Blue Absinthe, Peychaud's Bitters, Orange

Sailor Jerry Spiced Rum, Tempus Fugit Banana Liqueur, Espresso Bitter Queens Coffee Cardamom Bitters & Opulent Orange Bitters

Monkey Shoulder Scotch, Mission Fig Liqueur, Bitter Queens Coffee Cardamom Bitters

Maestro Dobel Diamante Tequila, Cranberry, Agave Syrup, Thomas Henry Pink Grapefruit Soda

Jefferson Bourbon, MB Roland St. Elmo's Fire, Bitter Queens Chocolate Walnut Bitters

Redbreast 12year Irish Whiskey, St. George Spiced Pear Liqueur, Freddie's Ginger Ale, Lemon

fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream (minimum 2 orders)

hazelnut crunch, white chocolate salted caramel ganache, blackout cake, dark chocolate mousse, topped with creamsicle compressed strawberries & chocolate tuille

vanilla chiffon cake soaked in coconut cream, Italian buttercream, toasted coconut, vanilla bean anglaise

vanilla bean custard, caramelized sugar, seasonal fruit

vanilla bean custard, caramelized sugar, seasonal fruit

sweet potato doberge cake and triple chocolate cake

seasonal sorbet du jour, vanilla ice cream

seasonal sorbet du jour, vanilla ice cream

cream cheese frosting, rum sauce

white chocolate mousse, milk chocolate mousse, chocolate buttercream, ganache

warm white chocolate ganache, dark chocolate sprinkles

Louisiana Coastal Plains tenderloin wrapped in mushroom duxelles, Creole mustard & house tasso, and baked in a butter pastry

20 oz. tenderloin

Du Coquerel Triple Cask 15 Year Calvados, Simple Syrup, Peychaud's Bitters

Maker's Mark Private Selection Chapter 11, See the Elephant Amaro, Aperol, Lemon

Saltire Tormore 14 yr Single Malt Scotch, Drambuie, Peychaud's Bitters, Toulouse Blue Absinthe

gruyere cheese, gaufrette potatoes

bacon, cheddar cheese, sour cream, butter, chives

Béarnaise sauce

romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

thick tomato slices, Danish blue cheese, shaved red onion, crostini, rémoulade sauce

thick tomato slices, artisan blue cheese, shaved red onion, crostini, rémoulade sauce

baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

Hollandaise sauce

bucatini pasta, aged cheddar

A New Orleans favorite!

house-made pasta, Herbsaint reduction, pesto cream, sautéed mushrooms, lemon zest, Grana Padano

6 oz. filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, béarnaise

vegetable rice pilaf, butternut squash purée, fennel citrus slaw, lemon beurre blanc

seared vegetable rice cake, Luxardo cherry sauce, veal demi glace, crispy greens

Parmesan risotto, fried Louisiana crawfish tails, craw nage, grilled asparagus

house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries

Three Fires Farms 14 oz Wagyu strip, mushroom risotto, Marchand du vin

Seedlip Notas de Agave, Cranberry, Lime

Seedlip Spice 94, Lyre's Amaretti, Luxardo & Marasca Cherry Syrup

Dick Brennan, Sr.'s favorite cut, Creole seasoned, seared in a cast iron skillet