Desi Vega's Steakhouse

Louisiana jumbo lump Gulf shrimp, house-made worcestershire, toasted garlic bread

Thinly sliced USDA Prime Filet Mignon, arugula, lemon dijon vinaigrette, parmigiano reggiano, capers, toast points

Louisiana oysters, Kimchi blue cheese crust

Marinated calamari, creole olive salad, marinara sauce, parmigiano reggiano

Grilled applewood smoked bacon, Korean BBQ glaze

Bone marrow, arugula, lemon dijon vinaigrette, toast points

Jumbo gulf shrimp, house-made remoulade or cocktail sauce

Louisiana jumbo lump crab, blend of Chef's spices

Parmigiano reggiano, toasted garlic bread, marinated tomatoes, aged balsamic reduction

USDA Prime handcut Filet Mignon, dijon, capers, shallots, crostinis

Yellowfin tuna poke, house-made pickled cucumbers, avocado, radish sprouts, sriracha aioli, wasabi aioli, wonton crisps

Bacon wrapped gulf shrimp, crab meat dressing, sweet Thai chili, chipotle remoulade

Flaming apple mojito glaze, garlic mashed potatoes

Vegetable medley, jumbo lump crab meat, lemon butter sauce

Double chicken breast, garlic, citrus, fresh herb marinade

USDA Prime Beef medallions, marinated chicken breast, sweet Italian sausage, broiled tomato

USDA Prime Petite Filet Mignon, 8oz Maine lobster tail

(2) 8oz Maine lobster tails, sizzling plate

Pickled cucumbers, scallions, wonton chips

Asparagus, bernaise

Hawaiian roll, cheddar cheese, lettuce, tomato, house pickles

Fresh Garlic Bread

Toasted crostini, pickled shallots

Muddled blackberries, simple syrup, ginger beer, fresh lemon juice

Fresh mint, cherry juice, lime and pineapple juices, topped with soda water and sprite

Fresh raspberries and cucumber muddled in agave syrup fresh lime juice, soda water

Romaine lettuce, parmigiano reggiano, house-made croutons

Baby mixed greens, sweet italian vinaigrette, marinated mediterranean olives, parmigiano reggiano, grape tomatoes, house-made croutons

Grape tomatoes, applewood smoked bacon lardons, Danish blue cheese

Tomato jam, burrata, grape tomatoes pesto, aged balsamic reduction, arugula, lemon dijon vinaigrette, crostinis

Serves 3-4. Maine Lobster Tail, Raw Oysters, Gulf Shrimp, Smoked Fish Dip, Jumbo Lump Crab Meat Ravigote, Tuna Poke

Serves 1-2. Maine Lobster Tail, Raw Oysters, Gulf Shrimp, Smoked Fish Dip, Jumbo Lump Crab Meat Ravigote, Tuna Poke

Soy, ginger, garlic, sesame vinaigrette

Crawfish-Andouille Mac & Cheese

Walnut Crust

White truffle oil, parmesan cheese, side of black garlic aioli

Caramelized onions, crostini, provolone cheese

Maine lobster, cognac, aged sherry

Spinach, egg, aged sherry

Botanist Gin, cucumber, basil, lemon juice with a splash of soda and sprite

Grey Goose L'Orange Vodka, fresh squeezed orange juice, simple syrup, topped with champagne

Celebrating Cosmos for a Cause with our play on 'New Orleans Sour'- Redemption Rye Whiskey, Cointreau, lemon juice, house made spiced simple syrup, red wine float

Basil Hayden, fresh lemon juice, rosemary simple syrup, pear nectar, apple juice, rosemary garnish

Maker's Mark Bourbon Whiskey, muddled blackberries and fresh thyme Angostura bitters, smoked cherry wood chips

Tito's Vodka, RumHaven rum, crème de Cassis, topped with cranberry and pineapple juice

Grey Goose Vodka, Pama Pomegranate liqueur, blueberry simple syrup, pineapple juice, shaked and served up

Grand Marnier, Russell's 10 YR bourbon, simple syrup, fresh lemon juice

Dobel Diamante Reposado, fresh muddled jalapeno and basil, pineapple, Cointreau, agave, lemon, lime, orange, sweet Tajin rim

Champagne, passion fruit puree, pineapple juice, simple syrup, fresh lime juice with an Empress Gin float

Ketel One vodka, fresh squeezed lemon and lime juice, orange juice, and cranberry

Brandy Peppercorn sauce

Bleu cheese, roasted garlic, and a touch of bread crumbs

Roasted marrow, compound butter

Fresh herbs, garlic, olive oil

Chef's Secret recipe

Foie gras, cognac, white truffle, compound butter

8oz lobster tail broiled to perfection

Jumbo lump crabmeat and grilled asparagus, side of béarnaise sauce

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

A huge bone-in version of the USDA prime cut ribeye

The most tender cut of corn-fed Midwestern beef

This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

A smaller, but equally tender filet

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

An outstanding example of USDA prime at its best; well-marbled for peak flavor, deliciously juicy