Deanie's Seafood Restaurant in the French Quarter

Romaine, spiced pecans, crumbled blue cheese served with our Sweet Fig & Balsamic Vinaigrette.

Dark roux gumbo with chicken and andouille sausage.

Iceberg, cucumbers, sweet dry corn, purple onion, cheese & tomato served with our Sweet Fig & Balsamic Vinaigrette.

Award winning gumbo with shrimp, crabmeat, okra and oysters.

Custard based with coconut milk and moist coconut flakes drenched in a hazelnut coco cream anglaise and topped with toasted almonds.

Creamy homemade cheesecake on a graham cracker and pecan crust. Topped with a strawberry puree.

Jumbo head-on shrimp, sautéed in our unique blend of seasonings and served with a warm baguette. This is for hands on eaters. You will have to take the head off and fully peel the shrimp.

Fresh golden fried shrimp, catfish, oysters, crawfish croquettes, crab croquettes with French Fries & Coleslaw.

Dark roux gumbo with chicken and andouille sausage.

A buttery sauce with crawfish tails, onions, peppers, celery and garlic. Served over rice.

Baby spinach, crumbled bacon, boiled egg, sweet red onion and topped with crispy Louisiana oysters and a Creole Honey Mustard dressing.

Award winning gumbo with shrimp, crabmeat, okra and oysters.

Mixed greens topped with Louisiana boiled shrimp with a side of homemade Remoulade.

Jumbo head-on shrimp, sautéed in our unique blend of seasonings and served with a warm baguette. This is for hands on eaters. You will have to take the head off and fully peel the shrimp.

Jumbo lump crabmeat baked into a creamy blend of four cheeses. Served with French Bread.

Fresh golden fried shrimp, catfish, oysters, crawfish croquettes, crab croquettes with French Fries & Coleslaw.

Our buttery etouffee sauce with crawfish tails served over a fresh filet of broiled Redfish. Served with our vegetable of the day.

Romaine, spiced pecans, crumbled blue cheese served with our Sweet Fig & Balsamic Vinaigrette.

Dark roux gumbo with chicken and andouille sausage.

Iceberg, cucumbers, sweet dry corn, purple onion, cheese & tomato served with our Sweet Fig & Balsamic Vinaigrette.

Award winning gumbo with shrimp, crabmeat, okra and oysters.

Custard based with coconut milk and moist coconut flakes drenched in a hazelnut coco cream anglaise and topped with toasted almonds.

Creamy homemade cheesecake on a graham cracker and pecan crust. Topped with a strawberry puree.

Two fresh flounder filets stuffed with our crabmeat dressing and broiled to perfection. Served with our vegetable of the day.

Sauce made with crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic. Served over rice with French Bread.

Fresh golden fried shrimp, catfish and oysters. Served with French Fries & Coleslaw.

Four jumbo Gulf shrimp, butterflied and stuffed with our crabmeat dressing and fried. Served with French Fries & Coleslaw.

Two Louisiana soft-shell crabs fried golden. Served with French Fries and Coleslaw.