Darrell's Restaurant

Piled high with brisket, bleu cheese crumbles, and spring onion

Bacon, cheddar, sour cream, and chives

Loaded with hand pulled pork

Back beans, roasted corn, red pepper, fresh garlic, red onion, spring onion, cheddar cheese, and sour cream

Served in Mason jar

Served in Mason jar

Served in Mason jar

Served in Mason jar

Served in Mason jar

Served in Mason jar

Served in Mason jar

Served in Mason jar

Served in Mason jar

Homemade black bean burger served with lettuce, tomato, and onion with remoulade on the side

Our signature blend of hand pattied beef with lettuce, tomato and onion

Our signature burger topped with house pulled pork

Southern, coastal style cakes served on fried green tomatoes and our homemade remoulade sauce

Hand battered southern fried bird

Fresh fillet served fried, blackened or pan seared

One thigh and one leg of Southern fried bird

Pan seared or fried, topped with brown gravy and sautéed onions

Iowa small farm upper 2/3 choice angus, hand cut in house and grilled to your liking (when available)

Fresh atlantic grilled or blackened

Gulf shrimp grilled, blackened, or fried

Bone-in pork chop fried in our southern style breading or open flame grilled

Choice of steak or chicken hand breaded and deep fried

Lightly battered and fried to perfection

Choice of 3 veggie sides served with a piece of cornbread

One breast and one wing of Southern fried bird

Made in house with fresh bananas and vanilla wafers

Homemade chocolate pudding layered with crushed oreos and gummy worms topped with whipped cream

Chopped romaine with house croutons and fresh parmesan cheese tossed in house Caesar dressing

Mixed greens with cucumber, onion, and tomato

Slow cooked mid-western sliced beef brisket

Blackened, fried or pan seared with lettuce, tomato, and onion

Served blackened, fried or grilled with lettuce, tomato, and onion

Loaded up with lettuce, tomato, onions, and pickles

Grilled, blackened or fried shrimp, crab cake, fried crawfish or fresh catch of the day topped with remoulade sauce and slaw

Tender pulled pork

When Available

Hand battered and fried until crispy

Pulled pork and sliced beef brisket

Great Grandma's family recipe of battered fried chicken served over a fresh Belgian waffle with white gravy and syrup on the side. Truly comforting soul food!

Four pieces of hand-cut fresh chicken strips battered and fried

Three smoked pork shanks served with celery and homemade bleu cheese dipping sauce (when available)

Homemade Cajun mac & cheese with Cajun shrimp and crawfish

Lightly Cajun jumbo gulf shrimp with sautéed peppers and onions over cheesy grits

Famous homemade mac & cheese topped with smoked pulled pork

Mama's chicken and dumpling soup, a 1-pot recipe

Shrimp, crawfish, chicken and andouille sausage

Traditional or boneless

A southern classic and fried to perfection

Hand battered and fried until crispy

Hand battered and fried golden brown

Grilled, blackened, fried, or buffalo

Fresh mushrooms fried in our homemade batter

Crispy chips loaded with red onion, green onion, and tomato, with pulled pork and cheddar. Served with jalapeños, salsa, and sour cream

House fried crispy pork rinds

2 pig wings, 4 shrimp, 4 fried pickles, 4 fried green tomatoes

Two 4 oz smoked pork shanks served with celery and bleu cheese dressing (when available)

Lightly battered and fried to perfection

One thigh and one leg

One breast and one wing

1/2 lb of hand sliced, mid-western beef brisket

A little bit of everything from the pit includes: 1/4 lb St. Louis ribs, 1/4 piece of chicken, 1/4 lb of pork and 1/4 lb of brisket

Hand pulled pork. 1/2 lb

The best of the bird, one breast, one wing, one thigh, and one leg

St. Louis cut pork ribs