Boudin Boulettes
$18.00Four large Boudin balls, deep-fried and drizzled with spicy red pepper aioli
EggsWheat
New Orleans, LA
Four large Boudin balls, deep-fried and drizzled with spicy red pepper aioli
Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw
Served with Creole coleslaw and Creole mustard sauce
Marinated, battered, and fried, served with marinara sauce and Parmesan cheese
Lightly breaded, seasoned, fried, and topped with a crawfish cream sauce
Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast
Five whole jumbo wings served naked or tossed with BBQ, Buffalo, or Mike's Hot Honey
Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast
Breaded and fried bites with Applewood-smoked bacon, Colby Jack cheese, jalapeños, and a pepper medley. Seven to an order, served with our Treme sauce
Bacon Infused Vodka, George's Bartender Made Craft Bloody Mary Mix, Spice Mix, Bacon Slice
Absolut Pepper Vodka, George's Bartender Made Craft Bloody Mary Mix, Spice Mix, Tabasco, Seasoned Rim
House Infused Vodka, George's Bartender Made Craft Bloody Mary Mix, and our Homemade Spice Mix
Jalapeño Infused Tequila, George's Bartender Made Craft Bloody Mary Mix
with the purchase of an entree, 8am - 12pm
2 eggs cooked your way, served with multigrain toast and your choice of Applewood smoked bacon, pork sausage patties, or shaved ham
3 eggs cooked your way, Applewood smoked bacon, pork sausage patty, shaved ham, and a buttermilk biscuit
6-ounce ribeye steak, served with two eggs your way and multigrain toast
A NOLA favorite dusted with powdered sugar
Andouille sausage, alligator sausage, onions, pepper medley, topped with Swiss cheese, crawfish cream sauce, and green onions. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
Applewood-smoked bacon, sausage, onions, pepper medley, and cheddar cheese, topped with creamy sausage gravy. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
Sauteed gulf shrimp, jalapeno, pepper medley, and Applewood-smoked bacon, topped with cheddar cheese. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
Multigrain toast with shaved apple, fresh sliced avocado, and 2 sunny side up eggs. Garnished with a spicy red pepper flake and lemon zest blend. Served with your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
2 eggs your way served over crispy crawfish cakes and Cajun potatoes, topped with a crawfish cream sauce and green onions
Powdered sugar dusted beignets, two eggs any style with your choice of one side and your choice of Applewood smoked bacon, pork sausage patties, or shaved ham
New Orleans favorite – French bread baked with cream and sugar, topped with house-made caramel sauce
Rich flourless chocolate cake, with caramel sauce
Southern classic with pecans and a buttery crust
Shortcake and strawberry preserves with fresh whipped cream and strawberries
Two mini burgers topped with American cheese and pickles
Two fried chicken sliders tossed in Mike's Hot Honey and topped with jalapeno coleslaw and pickles
Two to an order, a pint-sized version of a New Orleans classic
Each
Bourbon, Creme de Cassis, sour mix and fresh blackberries
Light rum, dark rum, orange pineapple juices, passionfruit puree and grenadine
Tequila, orange liqueur, simple syrup, lime and orange juices
Vodka, ginger beer, sour mix and lime juice
St Roch Cucumber Vodka, Sparkling, Pineapple Juice
Altos Olmeca Tequila, Sparkling, Orange Juice, Grenadine
Malibu Coconut Rum, Sparkling, Pineapple Juice
Orange Juice & Sparkling
Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables
Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of Blackened Chicken, Gulf Shrimp or Vegetarian.
Panko-crusted, pan-seared redfish topped with Cajun garlic sauce and sautéed Gulf shrimp, served with garlic mashed potatoes and sautéed vegetables
Andouille sausage, alligator sausage, onions, pepper medley, topped with Swiss cheese, crawfish cream sauce, and green onions
Applewood-smoked bacon, sausage, onions, pepper medley, and cheddar cheese, topped with creamy sausage gravy
Sauteed gulf shrimp, jalapeno, pepper medley, and Applewood-smoked bacon, topped with cheddar cheese
Sauteed onions, pepper medley, spinach, mushrooms and heirloom tomatoes topped with fresh sliced avocado
Sauteed Gulf shrimp, lump crabmeat, onions and a pepper medley, topped with Swiss cheese
Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese
Six Louisiana oysters, grilled on the half shell with Crystal Buffalo Sauce and bleu cheese crumbles
Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese
Your choice of any two chargrilled oyster varieties
Lightly fried alligator tossed in our house seasoning blend
Add to Creole House Cheeseburger
Blackened chicken topped with crispy bacon and provolone cheese
Lightly fried Louisiana crawfish tails tossed in our house seasoning blend
Angus beef patty, lettuce, tomato, red onions, pickles, American and provolone cheeses, topped with our house-made Treme sauce on a toasted brioche bun
St Roch Cucumber Vodka, Peach Schnapps, Orange Juice
Tullamore Dew, Irish Cream Liqueur, Coffee, Whipped Cream, Crème De Menthe
Pimm's No.1, Cognac, Champagne, Lemonade, Cucumber Slices, Peychaud Bitters
Bacon-infused vodka and Blueberry Red Bull
Crispy-fried gulf shrimp & fish piled high
Crispy-fried gulf shrimp piled high
Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese
Add to Blackened Chicken Caesar Salad
Cream based sweet corn & blue crab
Classic beef stock with caramelized onions and house-made croutons, topped with Swiss and provolone cheeses
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sauteed onions, pepper medley, spinach, mushrooms and heirloom tomatoes topped with fresh sliced avocado. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
Sauteed Gulf shrimp, lump crabmeat, onions and a pepper medley, topped with Swiss cheese. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
Smoked ham with cheddar cheese. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
Two waffle sandwiches filled with fried chicken tossed in Mike's Hot Honey, dusted with powdered sugar, served with maple syrup and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
Three slices of custard-soaked French bread, fried golden brown and served with maple syrup, two eggs your way, and your choice of Applewood-smoked bacon, pork sausage patties, chicken sausage patties, or shaved ham
Tender roast beef debris, sautéed with peppers, onions, and garlic in a creamy brown gravy, served over Gouda cheese grits
Gulf shrimp lightly sautéed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy Gouda cheese grits
Grilled shaved ham on crispy multigrain toast, topped with a zesty pepper jack cheese sauce and a sunny-side-up egg. Your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
Two scrambled eggs on grilled, seasoned chicken, topped with provolone cheese, crawfish cream sauce, and green onions. Served with multigrain toast and a choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup
Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice
Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with sautéed vegetables and garlic mashed potatoes
Add to Red Beans & Rice
Add to Crawfish Étouffée
Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits
Gulf shrimp, chicken, smoked sausage, onions, peppers, and mushrooms in a spicy Creole sauce, tossed with fettuccine pasta
Add to Blackened Redfish
Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage
Certified Black Angus, cooked to order and topped with garlic butter, served with garlic mashed potatoes and sautéed vegetables
Louisiana Gulf shrimp sautéed in a spicy tomato sauce and served over white rice
A sampling of the city's most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Duck & Andouille Gumbo
A sampling of the city's most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Duck & Andouille Gumbo
Smoked ham with cheddar cheese
Six Louisiana oysters, grilled on the half shell, topped with panko breadcrumbs, chopped pickles, and drizzled with Mike's Hot Honey
One of each oyster specialty, including raw
Fresh Louisiana oysters, shucked to order and served with all the fixins
Six Louisiana oysters, grilled on the half shell with sweet BBQ sauce, jalapeños, and red onion
Sautéed Gulf shrimp, jalapeño, pepper medley, and Applewood-smoked bacon
Lightly fried gulf fish in our house seasoning blend
Lightly fried gulf shrimp in our house seasoning blend
Two fried chicken tenders tossed in Mike's Hot Honey, served on a toasted brioche bun with pickles and jalapeño coleslaw
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Tender roast beef debris smothered in brown gravy
Crispy-fried gulf fish piled high
Mixed greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and your choice of dressing
Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette.
Fresh chopped kale topped with grilled chicken, bacon, blue cheese, chopped egg, tomatoes, and fresh avocado, served with your choice of dressing
Classic Cajun dark roux with onions, pepper medley, celery, duck, and spicy andouille sausage, topped with rice and garnished with green onions