Creole House Restaurant & Oyster Bar

Four large Boudin balls, deep-fried and drizzled with spicy red pepper aioli

Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw

Served with Creole coleslaw and Creole mustard sauce

Marinated, battered, and fried, served with marinara sauce and Parmesan cheese

Lightly breaded, seasoned, fried, and topped with a crawfish cream sauce

Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast

Five whole jumbo wings served naked or tossed with BBQ, Buffalo, or Mike's Hot Honey

Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast

Breaded and fried bites with Applewood-smoked bacon, Colby Jack cheese, jalapeños, and a pepper medley. Seven to an order, served with our Treme sauce

Bacon Infused Vodka, George's Bartender Made Craft Bloody Mary Mix, Spice Mix, Bacon Slice

Absolut Pepper Vodka, George's Bartender Made Craft Bloody Mary Mix, Spice Mix, Tabasco, Seasoned Rim

House Infused Vodka, George's Bartender Made Craft Bloody Mary Mix, and our Homemade Spice Mix

Jalapeño Infused Tequila, George's Bartender Made Craft Bloody Mary Mix

with the purchase of an entree, 8am - 12pm

2 eggs cooked your way, served with multigrain toast and your choice of Applewood smoked bacon, pork sausage patties, or shaved ham

3 eggs cooked your way, Applewood smoked bacon, pork sausage patty, shaved ham, and a buttermilk biscuit

6-ounce ribeye steak, served with two eggs your way and multigrain toast

A NOLA favorite dusted with powdered sugar

Andouille sausage, alligator sausage, onions, pepper medley, topped with Swiss cheese, crawfish cream sauce, and green onions. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

Applewood-smoked bacon, sausage, onions, pepper medley, and cheddar cheese, topped with creamy sausage gravy. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

Sauteed gulf shrimp, jalapeno, pepper medley, and Applewood-smoked bacon, topped with cheddar cheese. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

Sauteed onions, pepper medley, spinach, mushrooms and heirloom tomatoes topped with fresh sliced avocado. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

Sauteed Gulf shrimp, lump crabmeat, onions and a pepper medley, topped with Swiss cheese. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

Smoked ham with cheddar cheese. Served with multigrain toast and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

Multigrain toast with shaved apple, fresh sliced avocado, and 2 sunny side up eggs. Garnished with a spicy red pepper flake and lemon zest blend. Served with your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

2 eggs your way served over crispy crawfish cakes and Cajun potatoes, topped with a crawfish cream sauce and green onions

Powdered sugar dusted beignets, two eggs any style with your choice of one side and your choice of Applewood smoked bacon, pork sausage patties, or shaved ham

Two waffle sandwiches filled with fried chicken tossed in Mike's Hot Honey, dusted with powdered sugar, served with maple syrup and your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

Three slices of custard-soaked French bread, fried golden brown and served with maple syrup, two eggs your way, and your choice of Applewood-smoked bacon, pork sausage patties, chicken sausage patties, or shaved ham

Tender roast beef debris, sautéed with peppers, onions, and garlic in a creamy brown gravy, served over Gouda cheese grits

Gulf shrimp lightly sautéed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy Gouda cheese grits

Grilled shaved ham on crispy multigrain toast, topped with a zesty pepper jack cheese sauce and a sunny-side-up egg. Your choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

Two scrambled eggs on grilled, seasoned chicken, topped with provolone cheese, crawfish cream sauce, and green onions. Served with multigrain toast and a choice of Cajun potatoes, creamy Gouda cheese grits, or fresh berry cup

New Orleans favorite – French bread baked with cream and sugar, topped with house-made caramel sauce

Rich flourless chocolate cake, with caramel sauce

Southern classic with pecans and a buttery crust

Shortcake and strawberry preserves with fresh whipped cream and strawberries

Two mini burgers topped with American cheese and pickles

Two fried chicken sliders tossed in Mike's Hot Honey and topped with jalapeno coleslaw and pickles

Two to an order, a pint-sized version of a New Orleans classic

Each

Bourbon, Creme de Cassis, sour mix and fresh blackberries

Light rum, dark rum, orange pineapple juices, passionfruit puree and grenadine

Tequila, orange liqueur, simple syrup, lime and orange juices

Vodka, ginger beer, sour mix and lime juice

St Roch Cucumber Vodka, Sparkling, Pineapple Juice

Altos Olmeca Tequila, Sparkling, Orange Juice, Grenadine

Malibu Coconut Rum, Sparkling, Pineapple Juice

Orange Juice & Sparkling

Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables

Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of Blackened Chicken, Gulf Shrimp or Vegetarian.

Panko-crusted, pan-seared redfish topped with Cajun garlic sauce and sautéed Gulf shrimp, served with garlic mashed potatoes and sautéed vegetables

Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice

Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with sautéed vegetables and garlic mashed potatoes

Add to Red Beans & Rice

Add to Crawfish Étouffée

Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits

Gulf shrimp, chicken, smoked sausage, onions, peppers, and mushrooms in a spicy Creole sauce, tossed with fettuccine pasta

Add to Blackened Redfish

Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage

Certified Black Angus, cooked to order and topped with garlic butter, served with garlic mashed potatoes and sautéed vegetables

Louisiana Gulf shrimp sautéed in a spicy tomato sauce and served over white rice

A sampling of the city's most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Duck & Andouille Gumbo

A sampling of the city's most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Duck & Andouille Gumbo

Andouille sausage, alligator sausage, onions, pepper medley, topped with Swiss cheese, crawfish cream sauce, and green onions

Applewood-smoked bacon, sausage, onions, pepper medley, and cheddar cheese, topped with creamy sausage gravy

Sauteed gulf shrimp, jalapeno, pepper medley, and Applewood-smoked bacon, topped with cheddar cheese

Sauteed onions, pepper medley, spinach, mushrooms and heirloom tomatoes topped with fresh sliced avocado

Sauteed Gulf shrimp, lump crabmeat, onions and a pepper medley, topped with Swiss cheese

Smoked ham with cheddar cheese

Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese

Six Louisiana oysters, grilled on the half shell with Crystal Buffalo Sauce and bleu cheese crumbles

Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese

Your choice of any two chargrilled oyster varieties

Six Louisiana oysters, grilled on the half shell, topped with panko breadcrumbs, chopped pickles, and drizzled with Mike's Hot Honey

One of each oyster specialty, including raw

Fresh Louisiana oysters, shucked to order and served with all the fixins

Six Louisiana oysters, grilled on the half shell with sweet BBQ sauce, jalapeños, and red onion

Lightly fried alligator tossed in our house seasoning blend

Add to Creole House Cheeseburger

Blackened chicken topped with crispy bacon and provolone cheese

Lightly fried Louisiana crawfish tails tossed in our house seasoning blend

Angus beef patty, lettuce, tomato, red onions, pickles, American and provolone cheeses, topped with our house-made Treme sauce on a toasted brioche bun

Sautéed Gulf shrimp, jalapeño, pepper medley, and Applewood-smoked bacon

Lightly fried gulf fish in our house seasoning blend

Lightly fried gulf shrimp in our house seasoning blend

Two fried chicken tenders tossed in Mike's Hot Honey, served on a toasted brioche bun with pickles and jalapeño coleslaw

A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

Tender roast beef debris smothered in brown gravy

St Roch Cucumber Vodka, Peach Schnapps, Orange Juice

Tullamore Dew, Irish Cream Liqueur, Coffee, Whipped Cream, Crème De Menthe

Pimm's No.1, Cognac, Champagne, Lemonade, Cucumber Slices, Peychaud Bitters

Bacon-infused vodka and Blueberry Red Bull

Crispy-fried gulf shrimp & fish piled high

Crispy-fried gulf shrimp piled high

Crispy-fried gulf fish piled high

Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese

Add to Blackened Chicken Caesar Salad

Cream based sweet corn & blue crab

Classic beef stock with caramelized onions and house-made croutons, topped with Swiss and provolone cheeses

Mixed greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and your choice of dressing

Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette.

Fresh chopped kale topped with grilled chicken, bacon, blue cheese, chopped egg, tomatoes, and fresh avocado, served with your choice of dressing

Classic Cajun dark roux with onions, pepper medley, celery, duck, and spicy andouille sausage, topped with rice and garnished with green onions