New Orleans, LA
3618 Magazine St, New Orleans, LA, 70115-2545House-made chai spice syrup blended in-shop from real cinnamon, cardamom, clove, and cane sugar, then steamed with your choice of milk for a creamy, aromatic cup with just enough sweetness. Finished with a light foam cap and fresh cinnamon on request.
Fresh-roasted, ground right before brew. Every batch starts on our century-old Royal No. 6 drum roasters and lands in the brewer the same week. Choose your profile: Streetcar Medium Roast for milk-chocolate sweetness, French Roast for bold smoky aroma, or Roch Blend for smooth cocoa-chicory depth that tastes like New Orleans in a cup.
Slow-steeped for eighteen hours with the CR Cold Brew Blend, ground coarse, immersed in cold water overnight, then triple-filtered for a clean, low-acidity concentrate. Pours smooth and almost syrupy with dark-caramel depth and zero bitterness. Served over ice, black or with milk and raw cane syrup.
Fresh CR espresso, a splash of cold-brew concentrate, milk, cane sugar, and ice cream blended into a thick, shake-like drink that stays smooth to the last sip. The espresso's natural bitterness balances the sweetness, delivering a cold, creamy, and highly caffeinated drink. Optional whipped cream and cocoa dusting.
Northern-Italian style espresso roasted on century-old Royal drum roasters, topped with hot water (or ice water) for a clean, balanced cup that lets the cocoa-caramel notes shine. A classic café sipper, hot or iced.
A two-ounce double-ristretto shot of CR espresso cut with an equal two ounces of steamed milk warmed to 130°F. One-to-one ratio for balanced sweetness. A quick, smooth pick-me-up that lands between a straight espresso and a latte.
Northern-Italian style espresso roasted on century-old Royal No. 6 drum roasters, pulled short and sweet as a double ristretto. Syrupy body with bittersweet cocoa up front and a hint of natural fruit brightness on the finish. The base for every milk drink on our menu.
A double shot of CR espresso with ten ounces of finely textured milk steamed just below 150°F so natural sweetness comes forward without scalding. Finish it plain or add one of our house-made syrups, each made to work with the espresso's cocoa foundation. Whole, skim, oat, or almond milk.
Pickup at Magazine Street or Metairie Road. Ship coffee anywhere in the US.
Whole bean or ground: St. Roch, Magazine Street, Streetcar, and French Roast. Roasted close to ship date.
Mugs, tumblers, tees, hats: the kind of New Orleans souvenir you'll actually use.
A true New Orleans classic: hot drip coffee blended with Roch Blend coffee-and-chicory, finished with silky steamed milk. The lighter roast lets cocoa notes shine while the chicory adds a gentle caramel edge. 50/50 coffee-to-milk ratio.
Our most decadent frozen drink. Fresh-pulled CR espresso blended with dark cocoa powder and raw Louisiana cane sugar, spun until thick and creamy. It tastes like crunching into a chocolate-covered espresso bean, only colder and smoother.
Part New Orleans cold brew, part Miami cafecito. We pour a shot of traditional Cuban espresso over a cup of our smooth cold brew. This drink delivers maximum caffeine with zero bitterness, making it the strongest and sweetest iced option on our menu.
Our best-selling iced drink. CR's smooth coffee-and-chicory cold brew steeped 18 hours, topped with a float of lightly sweetened house vanilla cream. Strong enough to wake you up, sweet enough to feel indulgent.