Coterie Restaurant & Oyster Bar

Gin, Champagne, St. Germaine, Lemon Juice, Simple Syrup

Buffalo Trace, Mint, Brown Sugar

London 1840. Pimm's No. 1, Simple Syrup, Lemon Juice, Cucumber

4-5oz. Abita Amber, Paradise Park, Dorada, Jucifer IPA

OJ, Apple, Cranberry (no refills)

Fried green tomatoes & fresh red tomato, applewood-smoked bacon, lettuce and mayo on Texas toast

Choice of meat (Applewood-smoked bacon or sausage patty), egg patty, American cheese. Served on a buttermilk biscuit

Beef patty, applewood bacon, cheddar cheese, lettuce, tomato, and mayo topped with a fried egg

Scrambled Eggs, mixed cheese, onions, peppers, and potatoes, topped with our signature crawfish etouffee

Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Crawfish and blackened shrimp, scrambled eggs, mixed cheese, onions, bell peppers, and potatoes

Boudin, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Bacon and onions seasoned and cooked down to make our signature Bacon Jam, topped with Swiss cheese. Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles, and mayo

1/4lb beef patty, 1/4lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing. Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles, and mayo

Grilled beef tenderloin burger topped with your choice of cheese (American, Cheddar, Swiss). Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles, and mayo

Beef patty topped with roast beef debris and Swiss cheese. Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles, and mayo

Louisiana crawfish tails sauteed in a rich and buttery Cajun stew, topped with white rice

Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and Tasso ham

Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice

Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with Amber beer and Worcestershire sauce

Three of Cajun countries most enjoyed dishes, all prepared in house: Crawfish etouffée, chicken & sausage jambalaya, and chicken & sausage gumbo

Three of the city's most enjoyed dishes, all prepared in house: Red Beans & Rice, Chicken & Sausage Jambalaya, and Seafood Gumbo

Fresh Redfish fillet seasoned and seared New Orleans style. Served with brussel sprouts and mashed potatoes

Two Southern fried fish fillets, seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce. Served with brussel sprouts and mashed potatoes

Fresh Grouper with a parmesan crust served with a lemon beurre blanc sauce. Served with brussel sprouts and mashed potatoes

1/2 pound of peel-n-eat shrimp served with cocktail and drawn butter. Served with brussel sprouts and mashed potatoes

Cheesecake topped with banana slices sautéed in a caramel sauce and baked in a graham cracker crust

Southern style pecan pie with shortbread crust and infused with the regional flavor of Kentucky bourbon

A New Orleans family recipe rich in eggs, cream and butter, served warm with our signature bourbon sauce

Creamy peanut butter mousse and a silky milk chocolate cookie crust

Housemade key lime pie served in a graham cracker crust

Housemade

House-infused vodka mixed with our signature house made mix

Bourbon, Cream, Vanilla

Chambord and sparkling wine

New Orleans Roast coffee, Irish whiskey, Bailey's, topped with whipped cream

Sparkling wine and orange juice

Peach Schnapps, peach puree and sparkling wine

House Mix

House Infused Vodka and House Bloody Mary Mix

Absolut Pear Vodka, Pomegranate, Champagne

Everclear, Blue Curacao, Cruzan Coconut Rum, Peach Schnapps, OJ, Pineapple Juice

Vodka, Ginger Beer, Lime Juice, Bitters

Bulleit, Peychaud's and Angostura Bitters, Simple Syrup

Moonshine, Peach, Lemonade

Blackened gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with Balsamic Vinaigrette

Romaine lettuce tossed in Caesar Dressing, topped with parmesan cheese and house made croutons

A rich country style gumbo made with chicken and andouille sausage

Sweet corn and lump crabmeat in a smooth creamy bisque

Mixed greens topped with mixed cheese, tomatoes, cucumbers, and croutons. Served with your choice of dressing – Ranch, honey mustard, or balsamic vinaigrette

Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette

Mixed greens, diced tomatoes, chopped bacon, topped with fried oysters and sliced avocados, served with ranch dressing

A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

Bowl of Seafood Gumbo or Bisque or Bowl of Chicken & Sausage Gumbo

Three eggs any style, applewood-smoked bacon, sausage patties, potatoes with a buttermilk biscuit and pancakes

Two eggs any style, applewood-smoked bacon, potatoes with a buttermilk biscuit

Award winning Lafayette boudin finished with crawfish etouffee

A pan-sauteed jumbo lump crabcake served over a fresh fried green tomato and remoulade dressing with two eggs cooked any style

Housemade crab cake, finished with Hollandaise sauce

Smoked Ham Finished with Hollandaise Sauce

Served on a buttermilk biscuit and topped with poached eggs (no substitutions) Served with breakfast potatoes

Fried chicken breast, finished with crawfish & andouille cream sauce

All meals are served with fries and choice of beverage

All meals are served with fries and choice of beverage

All meals are served with fries and choice of beverage

All meals are served with fries and choice of beverage

Godiva White & Dark, Premium Vodka, Cream

Vodka or Gin, Dry Vermouth

Vodka, Cranberry, Cointreau, Lime Juice

Vodka, Chambord, Pineapple Juice

Vodka, Lemon Juice, Sugar

Vodka, Pomegranate, Lemon Juice

Originated from Pat O'Brien, 1940. Rum, Bayou Rum, Fruit Juices

Official Cocktail of New Orleans. Sazerac Rye Whiskey, Herbsaint, Peychaud's Bitters, Angostura Bitters, Simple Syrup

Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese. Served with buttery bread slices

Ice-cold, raw oysters served with horseradish and our spicy cocktail sauce

(2) Bienville, (2) Chargrilled, (2) Rockefeller

6 baked Oysters topped with Gulf shrimp, crab, Italian breadcrumbs, mushrooms and Romano cheese

Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese. Served with buttery bread slices

Ice-cold, raw oysters served with horseradish and our spicy cocktail sauce

One freshly shucked oyster with infused vodka and infused tomato juice

6 Baked oysters topped with spinach, cheese, and Italian breadcrumbs

Crawfish and andouille cream sauce tossed with linguine pasta and topped with our house made crab cake

Roasted vegetables tossed with olive oil and topped with parmesan cheese and diced tomatoes

Sautéed Gulf shrimp and tasso tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes, Parmesan

Sautéed gulf shrimp sautéed in our signature butter, garlic & herbs and mushrooms, then tossed with linguine

Served with fries

Served with fries

A combination of our classic fried Seafood with Gulf Oysters, Gulf Shrimp and Southern fried fish. Served with fries

Classic Southern, seasoned Gulf Shrimp, fried crisp and light. Served with fries

Gulf Shrimp tossed in our seasoned breading, fried and tossed in our signature sweet heat chili sauce. Served dressed (mayo, lettuce, tomato, pickles) on fresh baked french bread. Served with fries

Fresh Southern Fried Gulf Oysters. Served dressed (mayo, lettuce, tomato, pickles) on fresh baked french bread. Served with fries

Slow roasted beef soaked in savory gravy. Served dressed (mayo, lettuce, tomato, pickles) on fresh baked french bread. Served with fries

Home of the Royal Red Roll, modeled after the Maine Lobster Roll. Chunks of Royal red shrimp lightly tossed with mayo and lemon juice

Fresh Southern fried gulf shrimp. Served dressed (mayo, lettuce, tomato, pickles) on fresh baked french bread. Served with fries

Served dressed (mayo, lettuce, tomato, pickles) on fresh baked french bread. Served with fries

Roast Beef Debris topped with fried Gulf Shrimp. Served dressed (mayo, lettuce, tomato, pickles) on fresh baked french bread. Served with fries

Roast Beef Debris, Ham, and Turkey with Cheese. Served dressed (mayo, lettuce, tomato, pickles) on fresh baked french bread. Served with fries

Prices shown for 6oz, 9oz, bottle

Prices shown for 6oz, 9oz, bottle

Prices shown for 6oz, 9oz, bottle

Prices shown for 6oz, 9oz, bottle

White Rum, Coconut Rum, Banana Liqueur, Pineapple

Rum, Mint, Simple Syrup, Lime, Club Soda

Coconut Rum, Cream of Coconut, Pineapple and Orange Juice, Nutmeg

Swiss cheese, bacon, honey mustard, lettuce and tomatoes. Served with fries

Gulf shrimp tossed in our seasoned breading and fried, glazed with sweet garlic chili sauce over mixed greens with a lime vinaigrette. Served with fries

Swiss cheese, bacon, honey mustard, lettuce and tomatoes. Served with fries

Jambalaya, mixed cheese, green onions, creole tomato dressing, wrapped in a flour tortilla. Served with fries

Double Decker Club on Texas Toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo. Served with fries

Southern fried fish over mixed greens with a lime vinaigrette, topped with a lemon aioli. Served with fries

Sautéed veggies, diced tomatoes, roasted red peppers, and mixed cheese. Served with fries

Vodka based

Vodka based

Cheese omelet topped with our signature crawfish etoufee

Spinach, mushroom, roasted red peppers, tomatoes, and mixed cheese

Blackened Louisiana gulf shrimp and mixed cheese

Crawfish and blackened shrimp, tomatoes, mushrooms, and mixed cheese

Acadiana boudin (Cajun pork sausage with rice), green onions, and mixed cheese

Tasso Ham, andouille sausage, and applewood-smoked bacon with mixed cheese

Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce

Flour tortillas stuffed with blackened shrimp, green chilies, black beans, roasted corn, and monterey jack cheese, served with ranch for dipping

Award winning Boudin, with Cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade

Three crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese ~ served with Cajun dipping sauce

Jumbo lump crabmeat in a delicious blend of cheeses, served with garlic bread

Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet garlic chili sauce

Southern Dill pickles chips, breaded and fried with our Creole Tomato dipping sauce

Gulf shrimp sautéed in our signature garlic butter and served in an open pistoulette

Fresh Lump Crabcake sautéed and served atop of a fried green tomato with sauce Remoulade

New Orleans style French Toast served with a side of maple syrup

Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup

Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup

Prices shown for 6oz, 9oz, bottle

Prices shown for 6oz, 9oz, bottle

187 ml. Prices shown for 6oz, 9oz, bottle

Prices shown for 6oz, 9oz, bottle

Prices shown for 6oz, 9oz, bottle

Prices shown for 6oz, 9oz, bottle