Commander's Palace

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Experience the refreshing blend of blueberry and hibiscus flavors

Bacon, egg & cheese on a Crystal Pepper Pulp buttermilk biscuit. Topped with small batch pure cane syrup and pepper pulp drizzle.

Local Chisesi ham, Gruyere, caramelized onions and baby spinach.

Commander's Palace Coffee & Chicory blend with cold milk, served over ice.

Commander's Palace Coffee & Chicory with hot milk.

Blend made from Columbian and Brazilian beans with French chicory added after roasting. The flavor is bold, robust, sweet and full-bodied.

A blend of three Latin American coffees. Bold, yet accessible with a clean finish.

Commander's Palace Coffee & Chicory with hot milk.

Blend made from Columbian and Brazilian beans with French chicory added after roasting. The flavor is bold, robust, sweet and full-bodied.

A blend of three Latin American coffees. Bold, yet accessible with a clean finish.

House spun ice cream from the Commander's Palace kitchen.

Southern style pecan pie with melted chocolate, candied pecans and Fleur de Sel caramel sauce.

Housemade Creole cream cheese baked in a honey graham crust

A double shot of Italian espresso.

A single shot of Italian espresso

A double shot of Italian espresso and hot water.

Double shot of italian espresso, steamed milk topped with milk foam.

A double shot of Italian Espresso, caramel flavor and steamed milk, topped with milk froth and caramel drizzle.

A double shot of Italian Espresso and hot steamed milk.

A double shot of Italian espresso mixed with chocolate syrup and topped with steamed milk.

A single shot of Italian Espresso and hot water.

Italian Espresso and steamed milk topped with milk foam

A single shot of Italian Espresso, caramel flavor and steamed milk, topped with milk froth and caramel drizzle.

A single shot of Italian Espresso and hot steamed milk.

A single shot of Italian espresso mixed with chocolate syrup and topped with steamed milk.

Buttermilk biscuit with whipped salted butter & local sugarcane syrup.

with whipped salted butter & local sugarcane syrup.

Serves 6. Hearts of romaine, grated Parmesan, pressed egg, crispy bacon, French bread croutons, shaved Gruyere, creamy black pepper dressing Add: Chicken $20 | Shrimp $28 | Ham $24

Gulf shrimp in tangy New Orleans style remoulade sauce, arugula

Our version of a Muffaletta with thinly shaved Cajun Tasso, andouille sausage, ham, pepper-jack, provolone, trinity-mirliton relish served on mini Muffaletta rolls

Curried chicken salad, arugula, pickled green tomato chow-chow on a mini croissant

Sweet Grass Dairy Pimento Cheese, 5 pepper jelly on white bread

Roasted Garlic Aioli, Sliced Ham, and Swiss Cheese on a Buttery Croissant

Gooey brie, pimento and gruyere cheeses. Add: Chicken $8 | Ham $6 | Crumbled Bacon $8

Thick-cut bacon, spicy arugula, and local Creole tomatoes with garlic aioli on baguette

Jumbo lump blue crab, avocado, arugula and sauce ravigote.

Local Chisesi ham, Gruyere, green onions & pickled sweet onions.

Local sassafras & Creole cream cheese creamed collard greens, roasted portobella mushrooms and spicy pepper jelly.

Charred chili pork boudin, spicy arugula, chicken liver mousse, crushed crispy hog cracklin' and herb salad.

Creole mustard, cornichon pickles

Quiche Lorraine in bite-sized squares Served cold with reheat instructions

Quiche Lorraine in bite-sized squares Served cold with reheat instructions

Small scoops of our favorite pimento cheese over shredded romaine lettuce. Topped with house 5 pepper jelly.

Small scoops of our favorite pimento cheese over shredded romaine lettuce. Topped with house 5 pepper jelly.

1 oz of our house tangy Remoulade Sauce over sweet shrimp. Served on a bed of lettuce with green onions.

1 oz of our house tangy Remoulade Sauce over sweet shrimp. Served on a bed of lettuce with green onions.

Hearts of romaine, grated Parmesan, French bread croutons, Gruyere and creamy black pepper dressing. Add your choice of protein for an extra charge.

Tangy New Orlean's style remoulade over spicy arugula.

Slow cooked stock with toasted garlic, creole seasonings and local hot sauce

The authentic Louisiana Favorite with veal fond, egg and crushed lemon.

Andouille sausage, bacon and smoky tasso.

Wrapped in foil, served warm at pickup

Wrapped in foil, served warm at pickup

Buttermilk biscuit with whipped salted butter & local sugarcane syrup.

with whipped salted butter & local sugarcane syrup.

Daily Selection

Serves 8-12 Spinach, ham, Gruyere Served cold with reheat instructions

Large Format Coffee for Groups. Includes cups, lids, straws, sugar, sugar substitute, and half and half for 24.

Large Format Coffee for Groups. Includes cups, lids, straws, sugar, sugar substitute, and half and half for 12.

A crepe version of our world famous Banana's Foster. Fresh sliced bananas, vanilla ice cream, and cinnamon sugar

plain sweet crepe with whipped butter and powdered sugar.

House made Bavarian cream and fresh Louisiana strawberries

Housemade Creole cream cheese baked in a honey graham crust

Commander's Palace Blood Orange Sazerac tea. One size.

Community brand tea served over ice.