City Cafe

1/2 Dozen $14.99 | 1 Dozen $24.99

1/2 Dozen $13.99 | 1 Dozen $18.99

Black and white sesame seed crusted tuna, seared rare and sliced, topped with Hoison teriyaki and wasabi cream sauce. Served with sauteed spinach and new potatoes and a dinner salad

Blackened shrimp or chicken, tossed with sweet bell peppers in a shrimp cream sauce, over penne pasta. Garnished with green onions and shredded parmesan and served with a dinner salad

Fried catfish served over rice and topped with our homemade Louisiana crawfish etouffee and a dinner salad

Seafood stuffed chicken breast, wrapped in bacon, sliced into medallions and set on a bed of angel hair pasta, topped with crawfish cream sauce. Served with vegetables and a dinner salad

Blackened fish of the day, set on fresh sauteed vegetables and baby roasted new potatoes. Topped with a citrus and served with a dinner salad

Grilled fish of the day, served over angel hair pasta, topped with mushrooms and tomatoes in a shrimp cream. Served with a dinner salad

Three eggplant medallions, fried and layered with Louisiana crawfish and shrimp, over a bed of angel hair pasta. Topped with red gravy and crawfish cream sauce and served with a dinner salad

Seasoned chicken breasts, grilled and topped with garlic lemon butter. Served with croc potato and vegetables and a dinner salad

Tuna steak grilled to temp and topped with a Monica Sauce. Served with smashed potatoes and vegetables and a dinner salad

Louisiana Gulf shrimp smothered in a Creole BBQ butter, set over cream cheese grits. Served with vegetables and a dinner salad

Sauteed shrimp and crawfish, tossed in a brandy cream sauce over angel hair pasta. Garnished with green onions and shredded parmesan and served with a dinner salad

1/2 pound hand made beef burger. Grilled, topped with melted mozzarella cheese, avocado, pico de gallo and dressed with romaine lettuce. Served on a white sourdough bun with homemade seasoned fries

1/2 pound hand made beef burger. Grilled burger topped with New Orleans style BBQ shrimp, with melted pepper Jack cheese and dressed with romaine lettuce. Served on a white sourdough bun with homemade seasoned fries

1/2 pound hand made beef burger. Dressed with lettuce, tomato, pickles and mayo. Served on a white sourdough bun with homemade seasoned fries

1/2 pound hand made beef burger. Grilled, topped with melted cheddar cheese, bacon and our homemade onion rings. Served fully dressed with a side of BBQ sauce on a white sourdough bun with homemade seasoned fries

Ground turkey, fully dressed on a wheat sourdough bun. Served with homemade sweet fries

Choice of two: Shrimp, Catfish, or Oysters. Dressed with mayo, lettuce, tomatoes and pickles

Dressed with mayo, lettuce, tomatoes and pickles

Catfish, Shrimp, or Oyster. Dressed with mayo, lettuce, tomatoes and pickles

Choice of two; shrimp, catfish, oysters, or stuffed crabs (2). Served with homemade seasoned french fries and hush puppies

Served with homemade seasoned french fries and hush puppies

Served with homemade seasoned french fries and hush puppies

Catfish, shrimp, oysters, stuffed crab and a cup of gumbo. Served with homemade seasoned french fries and hush puppies

Served with homemade seasoned french fries and hush puppies

Choice of fried shrimp or fried catfish poboy with a cup of seafood gumbo or corn & crab bisque

Topped with brown gravy. Served over rice with green beans and a sensation salad

Served with sweet potato fries

Served with white gravy, croc potatoes, white beans & a sensation salad

Served with red beans and smothered cabbage

Served over a bed of angel hair pasta with red gravy, buttered corn and a sensation salad

Served with potato salad, fried okra and buttered lima beans

Topped with roasted garlic and clarified butter. Served on angel hair pasta with green beans and a sensation salad

Served with sweet potato fries

Served with a sensation salad

Fresh fish blackened and topped with shrimp in a white wine butter sauce. Served over angel hair pasta with sweet buttered corn and a sensation salad

Four chargrilled oysters with choice of seafood gumbo, corn and crab bisque or house salad. Served with two slices of bread with light butter sauce topping

Served with link sausage and sensation salad

Fried shrimp set over crawfish etouffee with rice, fried okra, and lima beans

Served with sweet potato fries

1/2 lb

Romaine lettuce tossed with parmesan cheese, croutons, black olives, and Caesar dressing

Romaine lettuce topped with fried chicken strips, mushrooms, tomatoes, cheddar cheese, mozzarella cheese, and feta cheese. Garnished with avocado and candied pecans. Served with choice of dressing

Cup $7.50 | Bowl $10.50

Romaine lettuce, parmesan cheese, tomatoes and cucumbers

Fresh spinach salad, topped with fried chicken strips, feta cheese, tomatoes, and flash fried onion rings. Served with a warm bacon honey mustard vinaigrette

Classic dark roux. Cup $7.50 | Bowl $10.50

Romaine lettuce tossed with bleu cheese, parmesan cheese, and black olives in a light sensation dressing

Shredded lettuce, topped with chilled boiled shrimp. Garnished with tomatoes, eggs, and remoulade dressing

Salad, choice of House, Caesar or Sensation

Fried tortilla strips, filled with black beans, set on a bed of shredded lettuce. Topped with grilled chicken, avocados, pico de gallo, and cheddar cheese. Served with tangy balsamic dressing

Hot roast beef topped with Swiss cheese, sauteed mushrooms and onions, on a pressed poboy. Served with au jus and homemade seasoned fries

Dressed with ham, turkey, bacon, lettuce, tomato, mayo, Swiss cheese and American cheese. Served with homemade seasoned fries

Dressed with mayo, Swiss cheese, mushrooms and onions. Served with homemade seasoned fries

Fried chicken breast, set on a sourdough bun with romaine lettuce, tomatoes, pepper jack cheese, bacon and New Orleans BBQ sauce. Served with homemade seasoned fries

Chicken or Shrimp. Dressed with lettuce, tomato, cheddar cheese and Caesar dressing. Served with homemade seasoned fries

Topped with grilled onions and brown gravy. Served with smashed potatoes or homemade seasoned french fries & dinner salad

USDA choice. Served with smashed potatoes or homemade seasoned french fries & dinner salad

Bacon, avocado, ham, cheddar cheese, and one over easy egg set on toasted sour dough with hollandaise. Served with breakfast potatoes

Bacon, sausage, cheddar cheese and potatoes rolled in a wheat pita, deep fried and set on a bed of grits, topped with tomatoes, jalapenos and white gravy

Two poached eggs set atop an English muffin with Canadian bacon and hollandaise sauce. Served with breakfast potatoes. Add Spinach Florentine +$3.00

Fried oysters set atop an English muffin with bacon, topped with two poached eggs and hollandaise sauce. Served with breakfast potatoes

Three stack served with butter and syrup. Add Fresh Fruit +$2.50

Traditional blend of ham, bacon and cheddar cheese. Prepared with three eggs. Served with breakfast potatoes and a biscuit

Fried chicken with buffalo sauce, tomatoes, green onions and mozzarella cheese. Prepared with three eggs. Served with breakfast potatoes and a biscuit

Ground beef, bacon, cheddar cheese, and tomatoes. Prepared with three eggs. Served with breakfast potatoes and a biscuit

Grilled chicken with a creamy spinach Florentine and melted pepper jack cheese. Prepared with three eggs. Served with breakfast potatoes and a biscuit

Sauteed fresh baby spinach, mushrooms, tomatoes, cheddar cheese and topped with avocado. Prepared with three eggs. Served with breakfast potatoes and a biscuit

Crispy fried boudin, pepper jack cheese, tomatoes and green onions topped with white gravy. Prepared with three eggs. Served with breakfast potatoes and a biscuit

Stuffed with Louisiana crawfish, shrimp, crabmeat and pepperjack cheese. Prepared with three eggs. Served with breakfast potatoes and a biscuit

Blackened Fish of the Day set in three flour tortillas topped with shredded iceberg, pepper jack cheese, avocado and a sweet chili sauce. Served with rice pilaf, black beans, and pico de gallo

Crispy fried shrimp set in three flour tortillas topped with diced red peppers, shredded iceberg and served with a side of warm pepper jelly. Served with rice pilaf, black beans, and pico de gallo