Artichoke & Spinach Dip
$14.99Topped with Monterey Jack Cheese. Served with our unique fried bow tie pasta.
DairyWheat
Baton Rouge, LA
Topped with Monterey Jack Cheese. Served with our unique fried bow tie pasta.
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Chicken, hot sauce, mozzarella, homemade bleu cheese dressing, wing butter sauce.
Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons.
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
Maryland style crabcakes, panko crusted and lightly fried served with Copeland's signature sauce. Try blackened, served with white remoulade sauce.
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
Fresh Louisiana Blue Crab claws with shrimp option
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade bleu cheese dressing or ranch dressing.
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade bleu cheese dressing or ranch dressing.
Fried Gulf shrimp and crab cakes, tasso butter cream sauce, green onions and parmesan cheese.
Spinach, roasted peppers, corn, black beans, monterey jack, colby cheese. Served with southwest ranch, chimichurri sauce, avocado and cotija cheese.
Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit. Includes Rosemary Breakfast Potatoes.
3 eggs any style, choice of meat, side and a biscuit.
2 ground beef patties, caramelized onions, fried egg, cheese, dijonaise. Served on brioche bun. Includes Rosemary Breakfast Potatoes.
4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives.
Sliced brioche bread, mozzarella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce.
Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo, croissant. Served with beer-battered French fries.
Shredded duck confit, French fries, rich mushroom gravy, mozzarella cheese, and green onions served on open faced Po-boy Bread.
Dressed with tomatoes, tartar sauce, lettuce, and pickles.
Single Serve Frozen/Blended Beverage
Beer
Frozen/Blended Beverage
Frozen/Blended Beverage
Frozen/Blended Beverage
Frozen/Blended Beverage
Gulf shrimp, Creole seasoning, garlic, worcestershire butter sauce over linguine pasta. Served Monday - Friday from 11am-4pm with salad, biscuit and brownie.
Alfredo, linguine pasta. Served Monday - Friday from 11am-4pm with salad, biscuit and brownie.
Fried crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce. Served Monday - Friday from 11am-4pm with salad, biscuit and brownie.
Jumbo Gulf Shrimp, creole seasonings, garlic, Worcestershire butter sauce over linguini served in a pizza pasta bowl.
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.
Breaded chicken breast, linguine pasta, alfredo sauce. Try it grilled!
Breaded fresh chicken breast fried, angel hair pasta, alfredo, red sauce, mozzarella cheese and parmesan cheese. Try it grilled!
Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash.
Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish gravy and green onions.
Blackened chicken breast, cornbread dressing, rich crawfish & tasso cream sauce and green onions.
Served with Creole shrimp rice, one side. Add a filet of catfish for $4.99
Corn Fritters
Creamed Spinach
French Fries
Garlic Sautèed Spinach
Macaroni & Cheese
Red Beans & Rice
Red Hot Potatoes
Espolon reposado tequila, Grand Marnier, sweet and sour and a splash of orange juice.
Maker's Mark, blueberry syrup, lemon juice, simple syrup, and mint.
Maestro Doble Diamante Tequila, lime juice, agave syrup, fresh jalapeños, cucumber and cilantro with tajin rim.
Pat O'Brien's hurricane mix, Don Q cristal rum, Myers dark rum, orange wedge.
Buffalo Trace bourbon, Angostura bitters
Pallini Raspicello liqueur, Maschio prosecco, soda water and mint.
Louisiana Hardhide Ponchatoula Strawberry Whiskey, fresh lemonade and simple syrup.
Caesar salad
Salad mix, ham, turkey, bacon, avocado, diced egg, roma tomato, with colby and mozzarella cheese, tossed in honey mustard, with cheese toast.
Lump crab meat, corn, and green onions in a sweet cream bisque.
Shredded duck confit and andouille sausage, stewed in a dark cajun roux. Served with white rice.
Chicken, smoked sausage, okra.
14 Hands, Columbia Valley, Washington
Trivento Reserve, Mendoza, Argentina
Decoy, California
Three Thieves, California
Conundrum, California
Opera Prima, Castilla-La Mancha, Spain
Maschio, Italy
Monterey California
Three Thieves, California
Castello del Poggio, Italy
Fontana Candida, Veneto, Italy
Relax, Germany
Kendall-Jackson, Vintner's Reserve, California
Beringer, California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion.
Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits.
Half Club Sandwich, shrimp po-boy or catfish po-boy with your choice of cup of soup or side.
Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.
Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries.
Asian glazed fried shrimp, cilantro, island glaze, avocado, lettuce, red onion and firecracker sauce wrapped in pita bread.
Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce. Served Monday - Friday from 11am-4pm with salad, biscuit and brownie.
Gulf shrimp, chicken, Andouille, peppers, mushrooms, bow tie pasta. Served Monday - Friday from 11am-4pm with salad, biscuit and brownie.
Served with Andouille. Served Monday - Friday from 11am-4pm with salad, biscuit and brownie.
Fried crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce. Try it Blackened!
Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta, with crispy crouton toast.
Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.
Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta, with crispy crouton toast.
Gulf shrimp, chicken, Andouille, peppers, mushroom, bow tie pasta.
Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce.
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.
Fresh redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream.
Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce.
Gulf shrimp or crisp catfish, onion strings, beer-battered French fries, garlic toast, cocktail and tartar sauce.
Served with Creole shrimp rice, one side. Add a filet of salmon for $10.99
Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sautéed squash noodles, lemon butter sauce
Salmon seared with herbs, garlic sautéed shrimp and spinach, red hot potatoes, hollandaise sauce.
Roasted and flash fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, served over rice.
Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon viniagrette.
Half chicken marinated 12 hours and fried. Served with French fries (please allow 15 minutes).
Side Salad
Squash Noodles
Steamed Broccoli Florets
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.