Cheesecake Bistro by Copeland's

Topped with Monterey Jack Cheese. Served with our unique fried bow tie pasta.

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Chicken, hot sauce, mozzarella, homemade bleu cheese dressing, wing butter sauce.

Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons.

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

Maryland style crabcakes, panko crusted and lightly fried served with Copeland’s signature sauce.

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.

Fresh Louisiana Blue Crab claws with shrimp option

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade bleu cheese dressing or ranch dressing.

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade bleu cheese dressing or ranch dressing.

Fried Gulf shrimp and crab cakes, tasso butter cream sauce, green onions and parmesan cheese.

Spinach, roasted peppers, corn, black beans, monterey jack, colby cheese. Served with southwest ranch, chimichurri sauce, avocado and cotija cheese.

Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit. Includes Rosemary Breakfast Potatoes

2 ground beef patties, caramelized onions, fried egg, cheese, dijonaise. Served on brioche bun. Includes Rosemary Breakfast Potatoes

4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives. Includes choice of side and a biscuit.

4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion. Includes choice of side and a biscuit.

3 eggs any style, choice of meat, side and a biscuit.

Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits.

Sliced brioche bread, mozzarella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce.

Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo, croissant. Served with beer-battered French fries.

Shredded duck confit, French fries, rich mushroom gravy, mozzarella cheese, and green onions served on open faced Po-boy Bread.

Dressed with tomatoes, tartar sauce, lettuce, and pickles.

Half Club Sandwich, shrimp po-boy or catfish po-boy with your choice of cup of soup or side.

Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.

Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries.

Asian glazed fried shrimp, cilantro, island glaze, avocado, lettuce, red onion and firecracker sauce wrapped in pita bread.

Single Serve Frozen/Blended Beverage

Domestic Beer

Frozen/Blended Beverage

Frozen/Blended Beverage

Frozen/Blended Beverage

Frozen/Blended Beverage

Served Monday - Friday from 11am-4pm: Lunch portion sized entrée with salad, biscuit and brownie. Gulf shrimp, Creole seasoning, garlic, worcestershire butter sauce over linguine pasta.

Served Monday - Friday from 11am-4pm: Lunch portion sized entrée with salad, biscuit and brownie. Alfredo, linguine pasta.

Served Monday - Friday from 11am-4pm: Lunch portion sized entrée with salad, biscuit and brownie. Fried crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Served Monday - Friday from 11am-4pm: Lunch portion sized entrée with salad, biscuit and brownie. Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.

Served Monday - Friday from 11am-4pm: Lunch portion sized entrée with salad, biscuit and brownie. Gulf shrimp, chicken, Andouille, peppers, mushrooms, bow tie pasta.

Served Monday - Friday from 11am-4pm: Lunch portion sized entrée with salad, biscuit and brownie. Served with Andouille.

Jumbo Gulf Shrimp, creole seasonings, garlic, Worcestershire butter sauce over linguini served in a pizza pasta bowl.

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Breaded chicken breast, linguine pasta, alfredo sauce. Try it grilled!

Breaded fresh chicken breast fried, angel hair pasta, alfredo, red sauce, mozzarella cheese and parmesan cheese. Try it grilled!

Fried crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce. Try it Blackened!

Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta, with crispy crouton toast.

Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.

Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta, with crispy crouton toast.

Gulf shrimp, chicken, Andouille, peppers, mushroom, bow tie pasta.

Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash.

Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish gravy and green onions.

Blackened chicken breast, cornbread dressing, rich crawfish & tasso cream sauce and green onions.

Served with Creole shrimp rice, one side. Add a filet of catfish for $4.99

Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.

Fresh redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream.

Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce.

Gulf shrimp or crisp catfish, onion strings, beer-battered French fries, garlic toast, cocktail and tartar sauce.

Served with Creole shrimp rice, one side. Add a filet of salmon for $10.99

Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sautéed squash noodles, lemon butter sauce

Salmon seared with herbs, garlic sautéed shrimp and spinach, red hot potatoes, hollandaise sauce.

Roasted and flash fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, served over rice.

Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon vinaigrette.

Half chicken marinated 12 hours and fried. Served with French fries (please allow 15 minutes).

Corn Fritters

Creamed Spinach

French Fries

Garlic Sautéed Spinach

Macaroni & Cheese

Red Beans & Rice

Red Hot Potatoes

Side Salad

Squash Noodles

Steamed Broccoli Florets

Espolon reposado tequila, Grand Marnier, sweet and sour and a splash of orange juice.

Maker's Mark, blueberry syrup, lemon juice, simple syrup, and mint.

Maestro Doble Diamante Tequila, lime juice, agave syrup, fresh jalapeños, cucumber and cilantro with tajin rim.

Pat O'Brien's hurricane mix, Don Q cristal rum, Myers dark rum, orange wedge.

Pallini Raspicello liqueur, Maschio prosecco, soda water and mint.

Louisiana Hardhide Ponchatoula Strawberry Whiskey, fresh lemonade and simple syrup.

Caesar salad

Salad mix, ham, turkey, bacon, avocado, diced egg, roma tomato, with colby and mozzarella cheese, tossed in honey mustard, with cheese toast.

Lump crab meat, corn, and green onions in a sweet cream bisque.

Shredded duck confit and andouille sausage, stewed in a dark cajun roux. Served with white rice.

Chicken, smoked sausage, okra.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.

14 Hands, Columbia Valley, Washington

Trivento Reserve, Mendoza, Argentina

Decoy, California

Three Thieves, California

Conundrum, California

Opera Prima, Castilla-La Mancha, Spain

Maschio, Italy

Monterey California

Three Thieves, California

Castello del Poggio, Italy

Fontana Candida, Veneto, Italy

Relax, Germany

Kendall-Jackson, Vintner's Reserve, California

Beringer, California