Charley G's

One Ounce Osetra Caviar, Hashbrowns, Crème Fraîche, Chives. Served with Two Stoli Elit Martinis, with Select Garnishes, Clean or Dirty

Charred Lemon Vinaigrette

Langlinais French Bread, Garlic Butter

Pork Belly, Balsamic, Pickled Peppers, Honey Mustard Aioli, Crispy Shallots

Sautéed Crawfish, Truffled Demi-Pan Sauce, Gouda, Crisp Fries

White Remoulade, Seasonal Pickled Vegetables

Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapeños, Romaine

Seaweed Salad, Ginger Vinaigrette, Tobiko, Crisp Wontons

angel hair pasta & parmesan cheese

with French Fries

with French Fries

View fullsize images of the menus.

Sample dinner menu for large parties.

Sample dinner menu for large parties.

Sample dinner menu for large parties.

Executive Chef Holly Goetting's Dock-Fresh Selection, Seasonally Inspired Accompaniments

Sous Chef Seth Ratcliff's Handcrafted Pasta, Seasonal Ingredients, Chef's Daily Inspiration

6oz Filet, Béchamel Crab Cake & Creole Smashed Potatoes

Filet (6oz or 8oz), Lobster Tail, Butter, Lemon

Roasted Garlic Spinach, Charred Lemon Vinaigrette

Half Duck, Manchego Corn Grits, Asparagus, Blackberry-Ginger Glaze

Coconut Miso Curry, Cilantro-Lime Rice, Herbed Salad, Chili Oil

Boursin Polenta, Lemon Gremolata, Pickled Beet Salad

Herb & Pistachio Crust, Parmesan, Spinach, Tomato & Artichoke Orzo, Lemon Caper Butter

Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette

Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette

Coconut Milk, Chili Oil, Brioche Croutons

Crisp Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk-Chive Dressing

Pop's Gumbo, Langlinais French Bread. Add mini crab cake +$4 or deviled egg +$3