Chapter IV

Shrimp, Abita amber, garlic pepper butter reduction, cheese

charred asparagus, potatoes

Brabant potatoes, creamed spinach, garlic butter sauce

Fried farm raised catfish, crawfish & andouille maque choux creole grits

Spinach, onion, peppers, tomato, mushrooms (available with egg whites)

Crab fried rice, yellow and zucchini squash

Fried Louisiana oysters, creamed spinach, poached egg, biscuit, Hollandaise sauce, pickled red onion

Lump crab, shrimp, peas, mushrooms, squid ink linguine

Shrimp, sauteed in a creole sauce served over grits

Grits, (2) eggs your choice, bacon, biscuit

7oz ground beef, American cheese, lettuce, tomato, pickle (add sautéed onions or mushrooms)

Fried boneless chicken breast, lettuce, tomato, B & B pickles, pickled red onions, jalapeno, Chapter IV sauce

Flash fried Louisiana oysters, crisp bacon, lettuce, tomato, pickles, Chapter IV sauce

heirloom grape tomatoes, charred corn, asparagus, avocado, red onion, candied pecans, bleu cheese crumble

Lump crab, roasted beets, boiled egg, mixed greens, candied pecans, goat cheese, house vinaigrette.

Shrimp, Abita amber, garlic pepper butter reduction

Lump crab meat, fried green tomato, mixed greens Chapter IV sauce

Crispy fried oysters, creamed spinach, pickeled red onions & jalepenos

Sweet chili, soy sauce, ginger & garlic