Catch 22 Restaurant

Baked in phyllo dough, served with fruit jam, honey and crostini slice.

Ask your server our daily special.

Lightly coated with seasoned panko, flash fried, and served with a sweet chili mango sauce, garnished with flaked coconut.

Stuffed with shrimp and crab and served with honey butter.

Sauteed scallops with pepper, served with grilled tomato, parmesan & pesto.

Tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce.

Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce or marinara sauce.

Artichoke hearts, parmesan cheese and mayonnaise, dusted with paprika, served warm with grilled tortillas.

Oven Roasted with grilled onion & boursin cheese.

With scalloped potatoes, sautéed green beans, and a Smithfield ham bourbon glaze.

Crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons.

37 New Orleans Rd, Suite K, Orleans Plaza, Hilton Head, SC 29928

Monday - Saturday, Seating 5:00 - 9:00pm

Contact number for reservations and inquiries.

With or without chocolate sauce

with whipped potatoes

with whipped potatoes

with whipped potatoes

with butter or tomato sauce

Scalloped potatoes, green beans, and a Smithfield ham bourbon glaze.

Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream.

Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour.

Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto.

Ask your server about our daily butcher block special.

Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw.

Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce.

Ask your server about our daily fish special.

4-5 oz. tail topped with a garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus.

Served with sweet onion, spinach, shiitake mushrooms and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce.

Ask your server about our daily pasta special.

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sautéed green beans.

8 oz. Served with parmesan risotto, sauteed green beans and a mushroom cream, white wine, shallots, thyme, Dijon mustard and demi sauce.

13 oz. Ribeye Steak served with garlic whipped potatoes and sauteed green beans, topped with our red wine reduction sauce.

Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli.

Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream.

Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce.

8 oz. salmon filet, baked and served over a five-grain salad, topped with an apricot siracha glaze and a lemon aioli drizzle.

Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese.

Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese, olive oil and housemade pesto.

With homemade dressing, parmesan, and croutons.

Roma Tomatoes, flash-fried shiitakes, and balsamic vinaigrette.

Served over arugula and topped with caramelized pecans and raspberry vinaigrette.

Daily Specials.