Cane and Table

Lighter than a classic Pina colada, we use house-made coconut cream, fresh citrus, pineapple juice, and a whole lot of rum!

Based on the cocktail that Hemingway drank on his boat, but made with vodka. Fresh coconut water, lime, and Angostura

A New Orleans classic painstakingly recreated with all natural house-made Fassionola, fresh citrus and rum

An updated version of one of the old rum cocktails dating to the 1600's. Simply put, it's an old fashioned with bourbon and rum garnished with nutmeg

A tropical champagne cocktail with a zingy pineapple and allspice shrub with hints of cardamom

A proper pimm's cup with lemon, fizzy water, cucumber, and house made pimm's no. 4 made with rum. Refreshing with hints of cilantro and celery.

Four Square Convocation, fresh lime, sugar

Copalli Barrel Rested Rum, Copalli Cacao Rum, fresh lime, simple

Probitas White Blended Rum, fresh lime, sugar

Cheramie Cane & Table Cask Select Rum, fresh lime, sugar

crema custard, burnt caramel, sea salt

cafe con leche creme anglaise, pistachios, whipped cream

house made chamoy, tajin

rum glaze, pineapple curd, Marcona almonds

Half Bell & Evans Chicken, Saffron Bomba Rice

yucca hash, avocado, tomato, cucumber, mojo verde

fried Drum, lump crab, spiced curry, coconut grits, ti malice

saffron and cherry tomato sofrito, tamal "En Cazuela"

coulotte steak, red chimichurri, bravas fritas

Rums from Martinique, Haiti and Jamaica, orgeat, curacao, lime, mint

Martinique and Jamaican Rums, orgeat, curacao, lime, mint

for 2 or 4

A young coconut cracked for you

Strawberry, pineapple, N/A beer black pepper

Giffard Non-Alcoholic Aperitif cordial, sparkling water, citrus

House-made passionfruit syrup with fresh ginger and lemon

This robust and slightly smoky negroni is powered by Pathfinder N/A aperitivo

shrimp, tomato, avocado, cucumber, fried saltines

Louisiana crab, aioli, lemon

cotija, habanero hot sauce, Marcona almonds, aioli

chicories, olives, pickled peppers, anchovy dressing, Manchego, croutons

olive aioli, confit potatoes, red pepper slaw

goat cheese, pomegranate, pistachio, tropical fruit agrodolce

hearts of palm, cucumber, tomato, shallots

rajas de poblano, cotija, salsa macha

cema, salsa macha