Cafe Phoenicia

Two (2) seasoned crab cakes, breaded and fried

Lightly breaded eggplant cutlets, fried and then topped with our crawfish cream sauce

White cheese strips, in olive oil, with tomatoes, garlic, mint and olives

Fried mix of cracked wheat and seasoned ground beef, stuffed with sauteed ground beef, onions and pine nuts

Ground chick peas and fava bean patties with vegetables, fried and served with sesame seed sauce (tahini), lettuce and tomatoes

Black beans, corn, chicken and cheese stuffed egg rolls, with Grecian Dip

Pita chips topped with cheese and Grecian topped chicken, shrimp, or gyro

Pesto flat bread chicken gyro or shrimp

Sun-dried tomatoes, Kalamata olives, feta cheese, roasted garlic and olive oil

Lentils and rice, seasoned and topped with sauteed onions

Grecian Dip, Hummus, or Baba Ghannouj | Add Ground Beef +$1.00

Grape or cabbage leaves stuffed with seasoned rice and ground beef

A blend of seasoned artichokes, spinach and cream cheese, served with pita bread

Two pies stuffed with spinach, sauteed in onions and olive oil

Eggplant grilled and smothered in tomato sauce, garlic, onions and green bell peppers

Middle Eastern spinach mixture with olive oil

Available sweetened

Dressed with lettuce, tomatoes, onions, mayo, and mustard. Served with seasoned fries. Add cheese

With seasoned fries

With hummus and rice pilaf

With hummus and rice pilaf

For a combination, add $1.00 extra

Gyros, Chicken Shawarma, hummus and rice

With vegetables

1/2 Rack of baby back ribs, seasoned, smoked, and finished on our grill. Complemented with jumbo grilled shrimp and seasoned fries

Combination of chicken shawarma and gyros. Served with hummus and rice pilaf

Broiled chicken strips with onions, bell peppers, and feta cheese, finished with vermouth and marsala wine sauce. Served with hummus and rice pilaf

Marinated chicken breast grilled with our creme Blanche sauce. Served over a bed of rice pilaf with sauteed vegetables

Marinated chicken breast grilled served over penne pasta, topped with artichoke hearts, mushrooms, sun-dried tomatoes, olive oil, and garlic with our creme Blanche wine sauce

Served hummus and rice

Grilled chicken breast topped with cheese, over angel hair pasta with tomato and caper butter sauce

Boneless chicken breast marinated in olive oil, garlic, and spices, broiled on a vertical grill. Served with hummus and rice pilaf

Grilled chicken breast served over Tuscany pasta, with cheese, artichokes, and Phoenician spices finished with our creme Blanche sauce

Lamb and beef, with spices, broiled on a vertical grill. Served with hummus and rice pilaf

5 juicy lamb chops served with sauteed vegetables

Lamb cooked in spices and served over a bed of rice pilaf with hummus. Side of mint jelly upon request

Baked layers of potato, eggplant, and seasoned ground beef, topped with bechamel sauce and mozzarella cheese

Choice of chicken shawarma or gyros served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic, and olive oil, finished with our creme Blanche wine sauce

Chicken Shawarma, Gyros, Beef Kebab, Fried Kibbi, Grape Leave Rolls, Cabbage Rolls, hummus, and rice pilaf. All entrees served with feta salad or fattoush salad and pita bread

Combination of Mujadra, Mouska, Spinach Pie, and Hummus

Fried eggplant topped with a crab cake and crawfish cream sauce

Pan-sauteed redfish with garlic, shallots, lemon juice, olive oil, and mushrooms, with dry vermouth and marsala wine sauce. Served with hummus and rice pilaf

Lobster stuffed ravioli, topped with sauteed shrimp, asparagus, and tomatoes, with creme Blanche wine sauce

Broiled tilapia seasoned and topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic, olive oil, with creme Blanche wine sauce and served with hummus and rice pilaf

Jumbo shrimp broiled and topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, and olive oil, with our creme Blanche wine sauce. Served with hummus and rice pilaf

Jumbo shrimp and crawfish sauteed with garlic olive oil, parsley, and pepper, with Asiago cheese and tomato basil sauce, with linguine

Cooked in butter garlic and clam juice over angel hair

Jumbo skewered shrimp, seasoned and broiled to perfection. Served with rice pilaf and sauteed vegetables

Shrimp with choice of Penne or Angel Hair pasta, with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, olive oil and oregano, with creme Blanche wine sauce

Jumbo shrimp sauteed with mushrooms, shallots, and lemon wine sauce. Served with hummus and rice pilaf

Grilled Jumbo shrimp served over Tuscany pasta, with cheese, artichokes, and Phoenician spices finished with creme Blanche sauce

Hummus, Baba Ghannouj, or Grecian

Romaine lettuce with garlic Caesar dressing, Parmesan cheese and croutons

Mix of lettuce, tomatoes, toasted pita, Lebanese spices and house dressing

Lettuce and tomatoes tossed with feta cheese, and house dressing

Cup or Bowl

Cup or Bowl

Feta cheese salad tossed with marinated artichoke hearts