New Orleans, LA
Avocado, cucumber, seaweed salad, ginger ponzu sauce, sticky rice served in a crispy wonton bowl
Assorted artisan breads and butter
Charred poblano butter, fried goat cheese grit cake, arugula pesto
Corn macque choux and arugula pesto
Heirloom potatoes, dijonnaise brussels sprouts, La Chevalier Chardonnay butter sauce
Maitre D' Butter, dauphinoise potatoes, dijonnaise brussels sprouts
Dauphinoise potatoes, and dijonnaise brussels sprouts
Charred lemon butter, Belle River crawfish relish, heirloom potatoes
Topped with crawfish etoufee and served with heirloom potatoes
Crispy breaded chicken breast, Torresella Pinot Grigio lemon caper sauce, capellini pasta
Gulf shrimp, crab and seaweed salad, sweet chili glazed butter, local jasmine rice
Pan seared filet medallions and sea scallops, Creole bordelaise sauce, griddled French bread, baby green beans
Baby market greens, eggplant caviar, fresh goat cheese, grape tomatoes
Wild arugula, shaved fennel, pork belly, dill crème vinaigrette
Living Bibb lettuce, smoked Bleu cheese, candied Louisiana pecans, Creole mustard vinaigrette
Baby market greens, grape tomatoes, chilled shrimp remoulade, chilled Crab Maison, crawfish relish
Lump crab bisque, Louisiana mirliton, Gibson Sherry finish, roe garnish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Topped with a Cakebread Chardonnay creole cream sauce
Shrimp, pork belly, and mushroom dressing, topped with Kenwood Chardonnay butter
Herbsaint, creamed spinach, arugula topped with fried oysters and hollandaise sauce
Mon Frere Chardonnay cream, pommes frites, Dijon aioli
Bleu cheese crust, fig demi glace, baby green beans, pork belly plantain mash
Charred poblano butter or a la puttanesca, heirloom potatoes, fennel slaw
Fennel slaw, lemon garlic aioli, olive and caper tapenade
Traditional Sicilian tomato sauce, angel hair pasta, olive and caper tapenade
Crispy fried Des Allemands catfish, seasoned fries, fennel slaw, house tartar sauce
Tomatoes, arugula, pimentos, cream sauce
Lump crab meat, hollandaise, heirloom potatoes, baby green beans
Topped with toasted almonds and Creole meuniére, served with heirloom potatoes and baby green beans
Bone-in veal chop breaded and pan fried. Served with arugula and grape tomatoes
Veal shank simmered with pancetta, onions, carrots, celery, garlic, and Rocca delle Macie Chianti. Topped with gremolata. Served with pasta