Bourbon House

crispy fried alligator wings, Crystal hot sauce honey glaze, ranch dressing, blue cheese crumbles

bourbon-spiked teriyaki sauce, benne, scallions

puff pastry beignet, jumbo lump crabmeat, smoked trout roe, fresh dill butter

ratatouille, feta, Creole sauce

Crystal hot sauce honey, Creole pecans, goat cheese

grilled Bellegarde ciabatta, triple cream brie, fried Louisiana oysters, sherry tasso cream

New Orleans-style bordelaise, garlic, lemon, parsley, Creole love seasoning

New Orleans-style bordelaise, garlic, lemon, parsley, Creole love seasoning

salami, prosciutto, provolone & mozzarella, olive salad, arugula, tomato vinaigrette

boiled Gulf shrimp, remoulade sauce, pickled okra, spiced green beans, pickled quail egg

Cajun seafood & rice sausage, scallions, remoulade sauce

pickled mirliton & watermelon, citrus-cured tuna, cucumber broth, bourbon-smoked sea salt

eggs, cheese, bacon (substitute Andouille sausage for $1.50)

brown sugar, seasonal fruit

market price

2 eggs, bacon or sausage, grits, Creole hash browns, French bread

Greek yogurt, housemade granola, seasonal fruit

Chocolate peanut butter cheesecake, butterscotch, whipped cream, peanut brittle

ice creams and sorbets

warm brownie, raspberry whipped cream, chocolate ice cream, chocolate sauce, fresh berries

flaky crust, pecan filling, salted caramel sauce, Chantilly cream

praline sauce, whipped cream

house-made rigatoni, alligator sausage, Louisiana crawfish tails, bourbon Creole cream, parmesan

served with roasted garlic mashed potatoes, andouille steak sauce

served with roasted garlic mashed potatoes, andouille steak sauce

crab-boiled potatoes, frisée, balsamic caramelized onions, lemon beurre blanc

Gulf shrimp & tasso mirliton dressing, Champagne dill beurre blanc

local vegetables, chicory chimichurri

sautéed Gulf shrimp, andouille sausage, mushrooms, scallions, New Orleans style BBQ sauce

yukon gold mashed potatoes, andouille steak sauce

orzo pasta, andouille sausage, sauce Creole

crab-boiled potatoes, frisée, balsamic caramelized onions, lemon beurre blanc

served with house-cut fries

served with house-cut fries

served with house-cut fries

served with house-cut fries

flash broiled oysters on the half-shell in a creole bordelaise butter. 1/2 dozen | dozen

oysters, shrimp, crab fingers, escabeche, smoked fish dip. sauces: mignonette, cocktail, horseradish

1/2 dozen ~ dozen

oysters, shrimp, crab fingers, shrimp rémoulade, smoked fish dip. sauces: mignonette, cocktail, horseradish. GRANDE $75 // ROYALE $140

pecan-dusted local catfish, spiced pecans, Creole Meunière, green beans

petit filet, pommes frites, house-made andouille steak sauce

spring mix, shaved fennel & red onion, cherry tomatoes, crab-boiled potatoes, sliced cucumbers, haricot verts, pickled quail egg, pickled okra, Creole mustard vinaigrette, Bellegarde fennel & olive loaf

Private dining room capacity.

Our private dining rooms can be configured to seat 20 to 95 guests.

Our private dining rooms can be configured to seat 20 to 95 guests.

Our private dining rooms can be configured to seat 20 to 95 guests.

blackened Gulf fish, tartar sauce, cole slaw, tomato slice, Zapp's Voodoo chips, Leidenheimer bun, served with chips

blue crab, apples, white cheddar, buttered brioche

bacon, cheddar cheese, lettuce, tomatoes, Big Daddy Devan's bourbon BBQ sauce, pickles. Served with house-cut fries

Served with house-cut fries. Served until 5pm

served with french fries

served with french fries

served with french fries

served with french fries

bibb & iceberg, tomatoes, blue cheese crumbles, chopped egg, ranch dressing, crouton crumbles

local greens, tomatoes, cucumbers, red onions, parmesan, croutons, bourbon vinaigrette

chopped romaine hearts, butter-fried croutons, crispy quinoa, cherry tomatoes, parmesan, Caesar dressing