BLDG 5 Market | Kitchen | Patio

Chipotle roasted boneless chicken thighs, lime + cilantro rice, roasted squash + zucchini, mexican street corn, black beans, grilled onions + bell peppers, red salsa, avocado crema, blistered jalapeno, sliced radish, blended flour + corn tortillas (serves 4-10)

Like you've just come in from the garden - roasted brussels sprouts, roasted carrots, sautéed green beans, roasted + sautéed squash, zucchini, red + green bell peppers, served with balela, roasted beets in honey mustard, roasted red pepper hummus, tzatziki sauce, piri piri sauce, rustic grilled bread, grilled naan (serves 4-10)

Ciao amico - shaved porchetta, traditional meatballs in marinara, grilled eggplant, caprese salad, marinated tomatoes, assorted cheeses + salamis, parmesan toasted foccacia, creamy polenta with balsamic mushrooms (serves 4-10)

Our new old classic - marinated grilled flat iron steak, oven roasted potatoes, herb roasted carrots, roasted brussels sprouts, grilled tomatoes, peppadew peppers, argentinian chimichurri sauce, harissa romesco sauce (serves 4-10)

Beef meatballs, BLDG 5 marinara, melted mozzarella, rustic grilled bread

Bowl of housemade potato chips with chimichurri, piri piri, chermoula, aji

Chef's selection of cheeses, meats, nuts, seasonal spread, rustic grilled bread

Grilled salmon or tuna, mixed greens, harissa green beans, chimichurri potatoes, a soft egg, shaved fennel, chermoula yogurt, marinated cherry tomatoes

Roasted red pepper hummus, bacon jam with whipped goat cheese, smoked gouda, jalapeño + artichoke spread, grilled naan, rustic grilled bread, sliced cucumbers

Slow braised and shredded turkey thigh + breast, cradled in 4 hearts of romaine, topped with sesame seeds and micro cilantro, served with mei ploy and Cambodian slaw

Grilled baja spiced chicken, white rice, romaine, cilantro lime vinaigrette, Mexican street corn, black beans, pickled red onion, marinated tomatoes, cotija cheese, salsa, avocado créma

Rich brown gravy with tender braised pork, steamed white rice, buttery green peas

5oz lump crab cake, new orleans style remoulade, served with BLDG 5 house salad

Grilled baja spiced chicken, white rice, romaine, cilantro lime vinaigrette, Mexican street corn, black beans, pickled red onion, marinated tomatoes, cotija cheese, salsa, avocado créma

Grilled chicken, ancient grains, romaine tossed, red wine vinaigrette, balela, sliced cucumber, pickled red onion, tzatziki, feta

Seared ahi tuna, white rice, slaw, sesame ginger vinaigrette, soft poached egg, edamame, honey sriracha-glazed brussels sprouts, sesame seeds, lime wedge

Chocolate chunk, sugar, peanut butter (per dozen; single flavor or assorted)

Cookie pieces, edible cookie dough, chocolate + caramel sauces (per 1/2 pan, feeds 8-10)

Chocolate chunk, birthday, reece's pieces (per 1/2 dozen; single flavor or assorted)

Rich brown gravy w/ tender braised pork, steamed white rice (half pan, serves 8-12)

Chorizo bolognese with saffron cream, roasted poblano peppers + marinated shrimp tossed in rigatoni pasta topped with parmesan, fried basil (half pan, serves 8-12)

Fifteen 2oz lump crab cakes with 8oz new orleans style remoulade sauce (half pan, serves 8-12)

Ground beef + italian sausage layered with lemon basil ricotta, our house-made marinara sauce, pasta, topped with mozzarella, parmesan, parsley (half pan, serves 8-12)

Sliced breast (half pan, twelve 6oz portions)

Half pan, twelve 6oz portions

Sliced flat iron (half pan, twelve 6oz portions)

Filet (half pan, twelve 6oz portions)

Sliced steak (half pan, twelve 6oz portions)

Half pan, twelve 6oz portions

Braised red + gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing

Braised red + gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing

Marinated grilled chicken, crisp romaine + spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing

Mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, diced red onions, cherry tomatoes, apple cider vinegar), parmesan, lemon vinaigrette

Marinated grilled chicken, crisp romaine + spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing

Roasted red pepper, provolone, lemon aioli, fresh ciabatta. Served with house-made potato chips

Roasted red pepper, provolone, lemon aioli, fresh ciabatta with chicken

Roasted red pepper, provolone, lemon aioli, fresh ciabatta with steak

Sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf. Served with house-made potato chips

Italian parsley, cilantro, garlic, red wine vinegar, oregano, crushed red peppers, olive oil

Italian parsley, cilantro, garlic, red wine vinegar, oregano, crushed red peppers, olive oil

Cilantro, olive oil, preserved lemon, garlic, cumin, paprika

Cilantro, olive oil, preserved lemon, garlic, cumin, paprika

Jalapeños, romaine, cilantro, garlic, scallions, rice wine vinegar, lime juice

Jalapeños, romaine, cilantro, garlic, scallions, rice wine vinegar, lime juice, a little mayo

Roasted red pepper, jalapeno, garlic, lemon juice, smoked paprika, a touch of cayenne

Roasted red pepper, jalapeno, garlic, lemon juice, smoked paprika, a touch of cayenne

Japanese-style fried chicken with kewpie sesame aioli, honey sriracha (half pan)

Half pan of house-made potato chips with 4oz each of piri piri, chermoula, aji, chimichurri

Chef's selection of cheeses, meats, fruit, veggies (custom sizes upon request)

Beef meatballs, BLDG 5 marinara, topped with melted mozzarella (half pan, about 30 meatballs)

8oz each of roasted red pepper hummus, bacon jam with whipped goat cheese, smoked gouda, jalapeño + artichoke spread; plus half pan of grilled naan, rustic crostini bread, sliced cucumbers

With rice

With rice, served with rustic grilled bread

Add sour cream & avocado

Served with rustic grilled bread