Bin 77 Bistro & Sidebar

Planteray Cut & Dry Coconut Rum, Giffard Banana de Brasil, Trader Vic's Chocolate Liqueur Cream. By Henry Pope.

Hoodoo Espresso Vodka, Nocello, Cold Brew.

Limoncello, TLC Vodka, Lemon, Orgeat, Mint. By Evan Richardson.

Velvet Falernum, Cardamaro, Domaine de Canton, Famous Grouse, Vault Ice. By Pamela Trahan.

Alexander Valley, California

Napa Valley, California

Central Coast, California

Paso Robles, California

Columbia Valley, Washington

Napa Valley, California

Creole Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze

Fresh Jumbo Lump Crab, Creole Remoulade, Toasted Red Peppers, Scallions, Crostini. Crawfish Maison also available

Chilled Pasta, Castelvetrano Olives, Piquillo Peppers, Garlic and Herb Vinaigrette, Goat Cheese, Crispy Serrano Ham

CAESAR-Romaine, Crispy Capers, Parmesan Cheese, Croutons, Caesar Dressing. HOUSE- Spring Mix, Cherry Tomatoes, Pickled Red Onion, Rosemary Roasted Pecans, Raisins, Citrus Vinaigrette

Chef Selection of Desserts

Bruleed Cheesecake (Creme Anglaise, White Chocolate, Raspberry Coulis, Seasonal Fruit) OR Strawberry Swirl Cheesecake

Half White Chocolate and Half Milk Chocolate Ganache Dipped Strawberries

Tripe Chocolate Brownie, Chocolate Chip Cookie, Chocolate Sauce, Caramel

Oven Roasted Iberico Pork Tenderloin, Applewood Smoked Bacon, Ju's Reduction

Louisiana Crawfish Tails, Pork Boudin, Creole Aioli

Braised Short Rib, Pimento Cheese Local Polenta, House Demi-Glace

Horseradish Creme Fraiche, Arugula, Chive Oil

Blue Cheese, Crawfish, and Cream Spinach Stuffed Mushroom, Bearnaise

A Selection of Cheeses and Fruit Garnished with Seasonal Accoutrements, Served with Toasted Pita and Baguette

A Selection of Cheeses and Sliced Meats Garnished with Seasonal Accoutrements, Served with Toasted Pita and Baguette

Grilled Vegetables, Premium Olives, Roasted Garlic Hummus, Served with Toasted Pita Bread

Atlantic Smoked Salmon, Capers, Pickled Cucumber and Onion, Herbed Cream Cheese, Served with Roasted Garlic Crostini

Sonoma, California

Chablis, Burgundy, France

Carneros, California

Saint-Véran, Burgundy, France

Chinon, Loire Valley, France

Rheinhessen, Germany

Ribeira Sacra, Galicia, Spain

Langhe, Piedmont, Italy

Famous Grouse Scotch, Raspberry Liqueur, Lemon Juice, House Rosemary Syrup, Fresh Basil. By Henry Pope.

Cathead Honeysuckle Vodka, Blackberry Liqueur, Lemon

St. Roch Cucumber Vodka, Elderflower Liqueur, Lime

Maria Isabel Reposado Tequila, Casa Manglar Espadin Mezcal, Amaro Montenegro, Bitter Truth Creole Bitters, Chocolate Bitters, Vault Ice. By Jake Robinson.

Rye & Sons Whiskey, Honey Syrup, Bitters, Luxardo Cherry

Hayman's London Dry Gin, Sevez Honey Lavendar Liqueur, Lillet Blanc, Suze, Vault Ice. By Zoe Soulier.

Blueberry Poblano Infused Tequila, Lime, Agave, Orange Liqueur

Citrus Vodka, Rosemary Syrup, Lime, Ginger Beer

Four Roses Bourbon, Mal Bien Mezcal, Orgeat, Angostura Bitters, Lime Juice, House Cinnamon Syrup. By Jordan Payne.

Strawberry Coulis, Rosemary Biscoff Cookie Crumble

Triple Chocolate Brownie Crust, Chocolate Chip Center, Chocolate Sauce, Caramel, Vanilla Bean Ice Cream

Blueberry Compote, White Chocolate, Limoncello, Rum Glaze, Powdered Sugar, Fresh Blueberries

Sainte-Croix-du-Mont, France

Hungary

Douro, Portugal

Douro, Portugal

Spring Mix, Cherry Tomatoes, Pickled Red Onions, Roasted Rosemary Pecans, Multicolored Raisins, Citrus Vinaigrette, Goat Cheese Croquette

Crisp Romaine Hearts, Shaved Parmesan, Roasted Garlic Croutons, Bin 77 Caesar Dressing, Crispy Capers

Romaine Lettuce, Lemon & Garlic Vinaigrette, Pecorino-Romano, Toasted Almonds, Chives

Spring Mix, Shredded Cabbage, Roasted Peanuts, Pickled Carrots, Fried Wontons, Sesame Vinaigrette, Cilantro Herb Blend

Napa Valley, California

Western Cape, South Africa

Mendoza, Argentina

Penedes, Spain

Santa Maria Valley, California

Bordeaux, France

Veneto, Italy

Minho, Vinho Verde, Portugal

Coastal Region, South Africa

Piedmont, Italy

Mosel, Germany

White Wine-Tarragon Cream, Parmesan, Chive Oil

Lobster Poached in Sherry Butter, Cojita, Herb Salad

Roasted Half Chicken, Green Goddess Potatoes, Braised Mushrooms, White Wine Reduction

14 oz Prime Ribeye, Tricolor Fingerling Potatoes, Grilled Asparagus, Worcestershire Reduction, Horseradish Creme Fraiche

Grilled 6 oz Flank Steak, House Chimichurri, Red Pepper Aioli, Crispy Frites

Willamette Valley, Oregon

Friuli, Italy

California

Santa Lucia Highlands, California

Burgundy, France

Willamette Valley, Oregon

Spicy BBQ Sauce, Pickled Chilies, Smoked Gouda, Scallions

8 oz. Prime Beef, Bibb Lettuce, Tomato, Caramelized Onions, Ketchup, Roasted Red Pepper Aioli, Brioche Bun

Blackened Chicken Thigh, Hickory Smoked Ham, Applewood Smoked Bacon, Bibb Lettuce, Tomato, House Honey Mustard, Roasted Red Pepper Aioli, Texas Toast

Butter Poached Lobster, White Wine & Tarragon Citrus Aioli, Chili Ponzu Arugula, Toasted Sesame, Griddled Split Top Brioche

Gulf Shrimp, Garlic & Olive Oil, Parmesan, Olive Tapenade

Napa Valley, California

Bordeaux, France

Columbia Valley, Washington

Sancerre, Loire Valley, France

Marlborough, New Zealand

Goat Cheese Mousse, Charred Spring Onion, Dill

Parmesan & Truffle

Brown Butter, Garlic & Herb Spice

Sea Salt

Baked Danish Brie, Jalapeno-Honey Pepper Jelly, Rosemary Pecans, Cranberries, Rosemary, Toasted St. Bruno Sourdough

Crispy Brussels Sprouts, Sesame Aioli, Pickled Sweet Peppers, House Eel Sauce, Sesame Seeds

Chef's Selection of Meats and Cheeses Paired with House-made Seasonal Accoutrement, St. Bruno Baguette

Louisiana Crawfish, Creamy Spinach, Parmesan, Romano, Manchego, Crostinis

Côtes des Provence, France

Emilia-Romagna, Italy

Champagne, France

Piedmont, Italy

Robertson, South Africa

Veneto, Italy

Raspberry Syrup, Peach Puree, Pomegranate Syrup, Pineapple, Lemon.

Strawberries, Simple Syrup, Red Grapefruit, Lemon, Soda.

Pomegranate Syrup, Lemon, Fee Foam.

Cucumbers, Lemon, Rosemary Syrup, Tonic Water.

Only available by the Bottle.