Bin 77 Night Cap
Planteray Cut & Dry Coconut Rum, Giffard Banana de Brasil, Trader Vic's Chocolate Liqueur Cream. By Henry Pope.
Dairy
Baton Rouge, LA
Planteray Cut & Dry Coconut Rum, Giffard Banana de Brasil, Trader Vic's Chocolate Liqueur Cream. By Henry Pope.
Hoodoo Espresso Vodka, Nocello, Cold Brew.
Limoncello, TLC Vodka, Lemon, Orgeat, Mint. By Evan Richardson.
Velvet Falernum, Cardamaro, Domaine de Canton, Famous Grouse, Vault Ice. By Pamela Trahan.
Alexander Valley, California
Napa Valley, California
Central Coast, California
Paso Robles, California
Columbia Valley, Washington
Napa Valley, California
Creole Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze
Fresh Jumbo Lump Crab, Creole Remoulade, Toasted Red Peppers, Scallions, Crostini. Crawfish Maison also available
Chilled Pasta, Castelvetrano Olives, Piquillo Peppers, Garlic and Herb Vinaigrette, Goat Cheese, Crispy Serrano Ham
CAESAR-Romaine, Crispy Capers, Parmesan Cheese, Croutons, Caesar Dressing. HOUSE- Spring Mix, Cherry Tomatoes, Pickled Red Onion, Rosemary Roasted Pecans, Raisins, Citrus Vinaigrette
Chef Selection of Desserts
Bruleed Cheesecake (Creme Anglaise, White Chocolate, Raspberry Coulis, Seasonal Fruit) OR Strawberry Swirl Cheesecake
Half White Chocolate and Half Milk Chocolate Ganache Dipped Strawberries
Tripe Chocolate Brownie, Chocolate Chip Cookie, Chocolate Sauce, Caramel
Oven Roasted Iberico Pork Tenderloin, Applewood Smoked Bacon, Ju's Reduction
Louisiana Crawfish Tails, Pork Boudin, Creole Aioli
Braised Short Rib, Pimento Cheese Local Polenta, House Demi-Glace
Horseradish Creme Fraiche, Arugula, Chive Oil
Blue Cheese, Crawfish, and Cream Spinach Stuffed Mushroom, Bearnaise
A Selection of Cheeses and Fruit Garnished with Seasonal Accoutrements, Served with Toasted Pita and Baguette
A Selection of Cheeses and Sliced Meats Garnished with Seasonal Accoutrements, Served with Toasted Pita and Baguette
Grilled Vegetables, Premium Olives, Roasted Garlic Hummus, Served with Toasted Pita Bread
Atlantic Smoked Salmon, Capers, Pickled Cucumber and Onion, Herbed Cream Cheese, Served with Roasted Garlic Crostini
Sonoma, California
Chablis, Burgundy, France
Carneros, California
Saint-Véran, Burgundy, France
Chinon, Loire Valley, France
Rheinhessen, Germany
Ribeira Sacra, Galicia, Spain
Langhe, Piedmont, Italy
Famous Grouse Scotch, Raspberry Liqueur, Lemon Juice, House Rosemary Syrup, Fresh Basil. By Henry Pope.
Cathead Honeysuckle Vodka, Blackberry Liqueur, Lemon
St. Roch Cucumber Vodka, Elderflower Liqueur, Lime
Maria Isabel Reposado Tequila, Casa Manglar Espadin Mezcal, Amaro Montenegro, Bitter Truth Creole Bitters, Chocolate Bitters, Vault Ice. By Jake Robinson.
Rye & Sons Whiskey, Honey Syrup, Bitters, Luxardo Cherry
Hayman's London Dry Gin, Sevez Honey Lavendar Liqueur, Lillet Blanc, Suze, Vault Ice. By Zoe Soulier.
Blueberry Poblano Infused Tequila, Lime, Agave, Orange Liqueur
Citrus Vodka, Rosemary Syrup, Lime, Ginger Beer
Four Roses Bourbon, Mal Bien Mezcal, Orgeat, Angostura Bitters, Lime Juice, House Cinnamon Syrup. By Jordan Payne.
Strawberry Coulis, Rosemary Biscoff Cookie Crumble
Triple Chocolate Brownie Crust, Chocolate Chip Center, Chocolate Sauce, Caramel, Vanilla Bean Ice Cream
Blueberry Compote, White Chocolate, Limoncello, Rum Glaze, Powdered Sugar, Fresh Blueberries
Sainte-Croix-du-Mont, France
Hungary
Douro, Portugal
Douro, Portugal
Spring Mix, Cherry Tomatoes, Pickled Red Onions, Roasted Rosemary Pecans, Multicolored Raisins, Citrus Vinaigrette, Goat Cheese Croquette
Crisp Romaine Hearts, Shaved Parmesan, Roasted Garlic Croutons, Bin 77 Caesar Dressing, Crispy Capers
Romaine Lettuce, Lemon & Garlic Vinaigrette, Pecorino-Romano, Toasted Almonds, Chives
Spring Mix, Shredded Cabbage, Roasted Peanuts, Pickled Carrots, Fried Wontons, Sesame Vinaigrette, Cilantro Herb Blend
Napa Valley, California
Western Cape, South Africa
Mendoza, Argentina
Penedes, Spain
Santa Maria Valley, California
Bordeaux, France
Veneto, Italy
Minho, Vinho Verde, Portugal
Coastal Region, South Africa
Piedmont, Italy
Mosel, Germany
White Wine-Tarragon Cream, Parmesan, Chive Oil
Lobster Poached in Sherry Butter, Cojita, Herb Salad
Roasted Half Chicken, Green Goddess Potatoes, Braised Mushrooms, White Wine Reduction
14 oz Prime Ribeye, Tricolor Fingerling Potatoes, Grilled Asparagus, Worcestershire Reduction, Horseradish Creme Fraiche
Grilled 6 oz Flank Steak, House Chimichurri, Red Pepper Aioli, Crispy Frites
Willamette Valley, Oregon
Friuli, Italy
California
Santa Lucia Highlands, California
Burgundy, France
Willamette Valley, Oregon
Spicy BBQ Sauce, Pickled Chilies, Smoked Gouda, Scallions
8 oz. Prime Beef, Bibb Lettuce, Tomato, Caramelized Onions, Ketchup, Roasted Red Pepper Aioli, Brioche Bun
Blackened Chicken Thigh, Hickory Smoked Ham, Applewood Smoked Bacon, Bibb Lettuce, Tomato, House Honey Mustard, Roasted Red Pepper Aioli, Texas Toast
Butter Poached Lobster, White Wine & Tarragon Citrus Aioli, Chili Ponzu Arugula, Toasted Sesame, Griddled Split Top Brioche
Gulf Shrimp, Garlic & Olive Oil, Parmesan, Olive Tapenade
Napa Valley, California
Bordeaux, France
Columbia Valley, Washington
Sancerre, Loire Valley, France
Marlborough, New Zealand
Goat Cheese Mousse, Charred Spring Onion, Dill
Parmesan & Truffle
Brown Butter, Garlic & Herb Spice
Sea Salt
Baked Danish Brie, Jalapeno-Honey Pepper Jelly, Rosemary Pecans, Cranberries, Rosemary, Toasted St. Bruno Sourdough
Crispy Brussels Sprouts, Sesame Aioli, Pickled Sweet Peppers, House Eel Sauce, Sesame Seeds
Chef's Selection of Meats and Cheeses Paired with House-made Seasonal Accoutrement, St. Bruno Baguette
Louisiana Crawfish, Creamy Spinach, Parmesan, Romano, Manchego, Crostinis
Côtes des Provence, France
Emilia-Romagna, Italy
Champagne, France
Piedmont, Italy
Robertson, South Africa
Veneto, Italy
Raspberry Syrup, Peach Puree, Pomegranate Syrup, Pineapple, Lemon.
Strawberries, Simple Syrup, Red Grapefruit, Lemon, Soda.
Pomegranate Syrup, Lemon, Fee Foam.
Cucumbers, Lemon, Rosemary Syrup, Tonic Water.
Only available by the Bottle.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Planteray Original Dark Rum, Angostura Bitters, Lime Juice, Simple Syrup, Fresh Mint. By Evan Richardson.
House Smoked Chilean Salmon, Applewood Smoked Bacon, Herbed Cream Cheese, Bibb Lettuce, Tomato, Wheat Toast
Grilled Tenderloin, Gruyere Cheese, Horseradish Creme Fraiche, Chive Oil, Arugula
Andouille and Boudin Stuffed Medjool Dates, Applewood Smoked Bacon, Harissa Sauce
House Smoked Chilean Salmon, Green Goddess Aioli, Lemon Vinaigrette Arugula, Crispy Capers, Pickled Red Onion, Wonton Chips
Romesco Sauce, Pickled Shallots, Chimichurri, Cilantro
Parmesan Cream, Chives, Crostini
Pureed Garbanzo Beans, Roasted Garlic Oil, Za'atar, Marinated Feta, Premium Olives, Toasted Pita
Ginger & Eel Sauce Marinated Tuna, Cucumber, Jalapenos, Sesame Seeds, Wasabi Aioli, Nori, Wontons