Cafe Bella

Flash fried balls of risotto, Italian sausage, ground beef, veal, pork & Italian cheeses on bed of marinara

Toasted ciabatta topped with tomato, mozzarella, prosciutto, fresh basil & balsamic vinaigrette | Add Italian Sausage $3.00

Turkey bacon wrapped duck breast, stuffed with cream cheese & jalapeno, with raspberry demi

With caramelized onions & roasted red peppers in bordelaise reduction

Baked with mozzarella, cheddar & marinara sauce, topped with prosciutto

Fried oysters, spinach, tasso, Italian cheeses & crema-rosa sauce | Seasonal

Topped with crawfish, tasso, fontina cheese & herb-cream reduction

Saffron risotto tossed with asparagus spears, green beans, baby carrots & young green peas

Hummus style eggplant dip served with fried tortilla strips

Sauteed seafood with housemade cocktail sauce served in martini glass

Serves 2

Serves 2

Creamy cheesecake topped with raspberry drizzle

Traditional French "burnt cream" topped with caramelized sugar

Light lemon cake topped with raspberry drizzle

Topped with nocello walnut sauce

Grilled steak slices, red onions, sun-dried tomatoes & citrus balsamic glaze over spinach, topped with gorgonzola & candied pecans

Romaine lettuce tossed in house Caesar dressing with romano cheese and spiced croutons

Freshwater mozzarella, Roma tomatoes, fresh basil, olive oil & balsamic reduction • Add Chicken $4.00 | Add Shrimp $6.00

Layers of fresh crab, tomato & avocado; served with romaine, capers, tomato, mild jalapeno & parmesan, with citrus vinaigrette

Mixed greens, spiced pecans, gorgonzola & pear slices with herb-cane vinaigrette

Baked salmon filet over fresh spinach with feta, black olives, capers, tomatoes, red onions & citrus vinaigrette

Grilled shrimp, red onions, cucumbers, tomatoes, avocado, mango & feta over romaine, with creamy cilantro dressing

Seared tuna with sliced avocado, tomato, red onion & mixed greens with citrus vinaigrette

$5 Appetizers

$2 Domestic Beers

$5 White Wine Glass

Ground beef, grilled onions, tomato, romaine lettuce & cheddar cheese in a sundried tomato wrap | Served with Veggies, Pasta Salad or Sweet Potato Fries

Chicken, grilled eggplant, smoked gouda, roasted red bell peppers | Served with Veggies, Pasta Salad or Sweet Potato Fries

Salami, ham, pepperoni, fontina & mozzarella cheeses baked & topped with Italian olive salad | Served with Veggies, Pasta Salad or Sweet Potato Fries

Sliced turkey breast, avocado, tomato, lettuce, smoked gouda & pesto aioli | Served with Veggies, Pasta Salad or Sweet Potato Fries

Grilled chicken breast, mushrooms, prosciutto, mozzarella & sundried-tomato aioli | Served with Veggies, Pasta Salad or Sweet Potato Fries

Beef, veal & pork stewed in house tomato sauce, with fettuccine

Thin baked Italian crepes with ground beef, veal & pork; with crema-rosa, bechamel & Italian cheeses

Lightly battered & pan fried chicken breast topped with mozzarella & parmesan then baked; over linguine & marinara

Chicken, bacon, onions, mushrooms and sundried tomatoes in marsala cream sauce with penne; topped with mozzarella & baked

Eleven layers of veal, pork, beef, feta, mozzarella, ricotta and pasta

Crabmeat, bacon, onions & fettuccine in a parmesan & egg yolk cream sauce

Shrimp, tri colored bell peppers & onions tossed with linguine in white wine pesto sauce

Shrimp, lump crab meat & onions tossed with linguine & vodka in crema-rosa sauce

Sauteed shrimp & fried eggplant topped with our famous roasted red pepper & mild jalapeno cream sauce over fettuccine

Grilled chicken, prosciutto, mushrooms & tomatoes tossed in olive oil & white wine sauce with linguine

With vegetable medley & citrus vinaigrette

Choice of Roasted or Grilled | 12-14 oz ribeye cooked to perfection, served with asiago potatoes & topped with bourbon demi glaze

Slow-cooked pork shank with asiago potatoes, topped with herb-demi au jus

Bone in chop served with asiago potatoes & an herb-cane demi glaze

Grilled duck with raspberry demi glaze & sauteed mushrooms over sweet potato hash

Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sundried tomatoes & goat cheese, with lemon butter sauce

Topped with fontina, sauteed mushrooms & onions; with roasted potatoes & green beans

Veal chop wrapped in sage, fontina cheese and prosciutto, lightly battered & fried, then finished in oven; served with prosciutto green beans & topped with a marsala sauce

Braised veal shank served with seasoned Italian polenta & au jus

Pan-seared veal medallions served with lemon-caper sauce & angel hair

Lump crabmeat, bacon, onions & fettuccine in a parmesan & egg yolk cream sauce

Salmon filet with lump crabmeat & a caper-dill cream sauce over linguine

Classic shrimp alfredo tossed with tomatoes & penne, topped with Italian cheeses then finished in oven

Shrimp, crawfish, tasso, sundried tomatoes, mushrooms & spinach in a basil sherry cream sauce over linguine

Shrimp, lump crabmeat & fried eggplant topped with roasted red pepper & mild jalapeno cream sauce over fettuccine

Shrimp, lump crabmeat, tri colored bell peppers & onions tossed with linguine in white wine pesto sauce

Shrimp, lump crabmeat, mushrooms, onions & bacon tossed in marsala cream sauce over linguine

Almond encrusted snapper with red pepper & mild jalapeno cream sauce, topped with shrimp over linguine • Seasonal | Add Crab $8.00

Cup $4.95 | Bowl $7.95

Cup $6.25 | Bowl $8.95