Arancini Riso
$10.50Flash fried balls of risotto, Italian sausage, ground beef, veal, pork & Italian cheeses on bed of marinara
DairyWheat
Lafayette, LA
Flash fried balls of risotto, Italian sausage, ground beef, veal, pork & Italian cheeses on bed of marinara
Toasted ciabatta topped with tomato, mozzarella, prosciutto, fresh basil & balsamic vinaigrette | Add Italian Sausage $3.00
Turkey bacon wrapped duck breast, stuffed with cream cheese & jalapeno, with raspberry demi
With caramelized onions & roasted red peppers in bordelaise reduction
Baked with mozzarella, cheddar & marinara sauce, topped with prosciutto
Fried oysters, spinach, tasso, Italian cheeses & crema-rosa sauce | Seasonal
Topped with crawfish, tasso, fontina cheese & herb-cream reduction
Saffron risotto tossed with asparagus spears, green beans, baby carrots & young green peas
Hummus style eggplant dip served with fried tortilla strips
Sauteed seafood with housemade cocktail sauce served in martini glass
With vegetable medley & citrus vinaigrette
Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sundried tomatoes & goat cheese, with lemon butter sauce
Topped with fontina, sauteed mushrooms & onions; with roasted potatoes & green beans
Creamy cheesecake topped with raspberry drizzle
Traditional French "burnt cream" topped with caramelized sugar
Light lemon cake topped with raspberry drizzle
Topped with nocello walnut sauce
Grilled steak slices, red onions, sun-dried tomatoes & citrus balsamic glaze over spinach, topped with gorgonzola & candied pecans
Romaine lettuce tossed in house Caesar dressing with romano cheese and spiced croutons
Freshwater mozzarella, Roma tomatoes, fresh basil, olive oil & balsamic reduction • Add Chicken $4.00 | Add Shrimp $6.00
Layers of fresh crab, tomato & avocado; served with romaine, capers, tomato, mild jalapeno & parmesan, with citrus vinaigrette
Ground beef, grilled onions, tomato, romaine lettuce & cheddar cheese in a sundried tomato wrap | Served with Veggies, Pasta Salad or Sweet Potato Fries
Chicken, grilled eggplant, smoked gouda, roasted red bell peppers | Served with Veggies, Pasta Salad or Sweet Potato Fries
Salami, ham, pepperoni, fontina & mozzarella cheeses baked & topped with Italian olive salad | Served with Veggies, Pasta Salad or Sweet Potato Fries
Sliced turkey breast, avocado, tomato, lettuce, smoked gouda & pesto aioli | Served with Veggies, Pasta Salad or Sweet Potato Fries
Grilled chicken, prosciutto, mushrooms & tomatoes tossed in olive oil & white wine sauce with linguine
Beef, veal & pork stewed in house tomato sauce, with fettuccine
Thin baked Italian crepes with ground beef, veal & pork; with crema-rosa, bechamel & Italian cheeses
Lightly battered & pan fried chicken breast topped with mozzarella & parmesan then baked; over linguine & marinara
Chicken, bacon, onions, mushrooms and sundried tomatoes in marsala cream sauce with penne; topped with mozzarella & baked
Choice of Roasted or Grilled | 12-14 oz ribeye cooked to perfection, served with asiago potatoes & topped with bourbon demi glaze
Slow-cooked pork shank with asiago potatoes, topped with herb-demi au jus
Bone in chop served with asiago potatoes & an herb-cane demi glaze
Grilled duck with raspberry demi glaze & sauteed mushrooms over sweet potato hash
Veal chop wrapped in sage, fontina cheese and prosciutto, lightly battered & fried, then finished in oven; served with prosciutto green beans & topped with a marsala sauce
Lump crabmeat, bacon, onions & fettuccine in a parmesan & egg yolk cream sauce
Salmon filet with lump crabmeat & a caper-dill cream sauce over linguine
Classic shrimp alfredo tossed with tomatoes & penne, topped with Italian cheeses then finished in oven
Shrimp, crawfish, tasso, sundried tomatoes, mushrooms & spinach in a basil sherry cream sauce over linguine
Cup $4.95 | Bowl $7.95
Cup $6.25 | Bowl $8.95
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mixed greens, spiced pecans, gorgonzola & pear slices with herb-cane vinaigrette
Baked salmon filet over fresh spinach with feta, black olives, capers, tomatoes, red onions & citrus vinaigrette
Grilled shrimp, red onions, cucumbers, tomatoes, avocado, mango & feta over romaine, with creamy cilantro dressing
Seared tuna with sliced avocado, tomato, red onion & mixed greens with citrus vinaigrette
Grilled chicken breast, mushrooms, prosciutto, mozzarella & sundried-tomato aioli | Served with Veggies, Pasta Salad or Sweet Potato Fries
Eleven layers of veal, pork, beef, feta, mozzarella, ricotta and pasta
Crabmeat, bacon, onions & fettuccine in a parmesan & egg yolk cream sauce
Shrimp, tri colored bell peppers & onions tossed with linguine in white wine pesto sauce
Shrimp, lump crab meat & onions tossed with linguine & vodka in crema-rosa sauce
Sauteed shrimp & fried eggplant topped with our famous roasted red pepper & mild jalapeno cream sauce over fettuccine
Braised veal shank served with seasoned Italian polenta & au jus
Pan-seared veal medallions served with lemon-caper sauce & angel hair
Shrimp, lump crabmeat & fried eggplant topped with roasted red pepper & mild jalapeno cream sauce over fettuccine
Shrimp, lump crabmeat, tri colored bell peppers & onions tossed with linguine in white wine pesto sauce
Shrimp, lump crabmeat, mushrooms, onions & bacon tossed in marsala cream sauce over linguine
Almond encrusted snapper with red pepper & mild jalapeno cream sauce, topped with shrimp over linguine • Seasonal | Add Crab $8.00