Beausoleil Coastal Cuisine

Grilled lamb top sirloin sliced over duck fat hash browns & topped with wild mushrooms & pesto

Grilled pork chop, braised collard greens, whipped sweet potatoes, & creole cane glaze

Roasted cauliflower & sweet potatoes over hummus, quinoa, & spinach topped with golden raisin relish & a turmeric vegetable broth (Vegan)

Seared Scallops in brown butter & sous vide pork belly over a creamy parsnip puree, topped with homemade pepper jelly

Sautéed shrimp, blistered grape tomatoes, spinach, & spaghetti noodles with a white wine & lemon sauce garnished with fresh basil

Spring mix, tomato, cucumber, red onion, carrots, & French vinaigrette

Arugula, roasted beets, red onion, whipped honey goat cheese, & citrus vinaigrette

Compressed watermelon, whipped fetta, onion, spiced pumpkin seeds, & drizzle of balsamic reduction

Burrata ball, spinach leaves, basil, tomato, & balsamic reduction

Chargrilled oysters, garlic parmesan butter, & grilled French bread

Chargrilled oysters, garlic parmesan butter, & grilled French bread

Fried brussels sprouts, creole cane glaze, whipped honey goat cheese, & candied pecans

PEI mussels steamed in chili infused vodka & pesto broth, side of fries & pesto aioli

Croutons, Swiss cheese

Bowl of seafood gumbo with shrimp, crawfish & crab

Cup of seafood gumbo with shrimp, crawfish, & Crab