Attiki New Orleans

Choice with fresh mint

Tea mixture with rose water & pine nuts

Served in a small pot

Fries topped with beef steak or chicken, meuniere sauce & feta

Roasted eggplant smoothly blended with tahini, olive oil & lemon juice

Assorted cheese served with pita chips

Ground chickpeas, special herbs & fried to perfection

Hummus topped with pine nuts & small pieces of steak

A local favorite

A traditional Cyprus cheese lightly grilled with olive oil & lemon juice

House-made specialty of smoothly blended chick peas, tahini, lemon & olive oil

Cracked wheat crust stuffed with ground beef, onions & pine nuts

Smooth, in-house-made yogurt topped with olive oil

Babaghanough, hummus, kibby, lebneh, buffalo, grape leaves, falafel

Fresh mozzarella, tomatoes, and basil

Finely chopped tomatoes, parsley, onions, cracked wheat, olive oil, and lemon juice

Baked sliced tomatoes topped with imported mozzarella, basil & extra virgin olive oil

Fresh grape leaves stuffed with rice & herbs

USA

USA

Lebanon

Holland

USA

USA

USA

USA

Belgium

Belgium

Belgium

USA

Mexico

Mexico

Ireland

Holland

Belgium

Holland

Belgium

USA

Mexico

Czech

Jamaica

USA

Belgium

USA

Ketel One, DeKuyper Apple Pucker, splash of Midori

Effen Cucumber Vodka and Attiki's special blend of vegetables and juices made in-house

Veev Acai Spirit shaken with fresh basil, lime juice, simple syrup, splash of soda

Tito's Vodka, Godiva, a splash of cream

Tanqueray, hint of vermouth, olives

Hendrick's muddled with fresh mint, cucumber, simple syrup, and a splash of soda

Effen Cucumber Vodka muddled with fresh mint, lime, simple syrup, and a splash of soda

Stoli Ohranj, splash of Grande Marnier & cream

Grey Goose, Kahlua, espresso

Segura Viudas Brut, a splash of Fragoli Strawberry Liqueur with wild strawberries

Stoli Citros, hint of vermouth

Maker's Mark, sweet vermouth

Tito's, espresso, splash of Godiva & cream

Devil's Cut Bourbon, bitters, and sour mix were muddled with cherry and orange

Stoli Ohranj, Pama Liqueur, splash of cranberry

Stoli Razberi, splash of Chambord & Godiva, topped with cream

Old Overholt & bitters, rimmed with Mati Hari Absinthe

Stoli Ohranj, Grande Marnier

USA

Belgium

Belgium

France

England

Grilled cubed cut US Prime choice. Marinated at least 24 hours in our special herbs & olive oil

Thinly sliced US Prime cut. Marinated at least 24 hours in our special herbs & olive oil

Grilled cubed cut. Marinated at least 24 hours in our special herbs & olive oil

Thinly sliced chicken. Marinated at least 24 hours in our special herbs & olive oil

Prime steak tips, chicken & shish

A house specialty, spring hand-cut rack of lamb marinated in our specialty garlic seasoning

Ground prime meat rolls blended with savory herbs & olive oil

Fresh grilled jumbo shrimp. Marinated at least 24 hours in our special herbs & olive oil

Served with hummus & rice. Served with a side salad

Served with hummus & rice. Served with a side salad

Served with a side salad

Served with a side salad

Served with a side salad

Served with a side salad

Served with a side salad

Soup of the day served with a choice of beef or chicken half wrap

Soup of the day served with a choice of House, Greek, or Caesar salad

Grilled chicken breast, artichokes, asparagus, mushrooms, and sun-dried tomatoes served in a creamy white wine sauce over linguini • Suggested Wine: Famega Vinho Verde

Marinated in olive oil, lemon juice, & capers over a bed of greens served with fresh sauteed vegetables • Suggested Wine: Frei Brothers' Chardonnay

A traditional Spanish dish including shrimp, calamari, scallops, mussels, crawfish, sausage, & chicken simmered in Saffron broth, topped over saffron rice with pine nuts • Suggested Wine: Vertikal Riesling

Sauteed Redfish topped with crawfish creamy white sauce served with fresh sauteed vegetables • Suggested Wine: Mezzacorona Pinot Grigio

Jumbo shrimp simmered in light broth with asparagus, mushrooms & sun-dried tomatoes over linguini

Alexander Valley, California

DaVinci, Italy

Alamos, Argentina

Wente, San Francisco Bay

Petit Petit

Bouchard, France

Lange Twins, Lodi

Tapeña, Spain

Romaine & pita croutons mixed in our Caesar dressing, topped with fresh feta and parmesan

House specialty Suggested Wine: Famega Vinho Verde Classic

Add: Chicken +$3.95 | Beef +$4.95 | Shrimp +$5.95 | Scallops +$5.95 | Squid +$5.95 | Vegetables +$3.95

Fresh imported mozzarella ball, tomatoes, red onions, sun-dried tomatoes, and kalamata olives

France

Spain

Italy

France

Frei Brothers, Russian River

Voga, Italy

Mezzacorona, Italy

Vertikal, Germany

Santa Carolina, Chile

Famega, Portugal

Beringer, California

100% ground meat grilled to your liking. Served with fries

Grilled cubed cut US Prime choice wrapped in pita bread stuffed with hummus, salad, & served with fries

Sliced beef wrapped in pita bread, topped with salad and sesame sauce & served with fries

Grilled chicken breast cube cut wrapped in pita bread stuffed with hummus, salad, & served with fries

Sliced chicken wrapped in pita bread, topped with salad and sesame sauce & served with fries

Spring lamb thinly sliced stuffed in pita bread with tzatziki, lettuce, tomatoes, & cucumber. Served with fries

Shish wrapped in pita bread, topped with salad and sesame sauce & served with fries

Shrimp wrapped in pita bread stuffed with hummus, salad, & served with fries

Shrimp wrapped in pita bread, topped with salad and sesame sauce & served with fries

Sauteed asparagus, mushrooms, sun-dried tomatoes, red onions, bell pepper, topped with salad & feta