Atchafalaya

St. Louis, MO • 4.2% ABV

Belgium • 7% ABV

Germany • 0.5% ABV

Japan • 5.5% ABV

Petaluma, CA • 0.5% ABV

New Orleans, LA • 6.8% ABV

New Orleans, LA • 4.9% ABV

Broussard, LA • 8.5% ABV

Czech Republic • 4.4% ABV

New Orleans, LA • 4.4% ABV

Germany • 5.4% ABV

New Orleans, LA • 6.3% ABV

New Orleans, LA • 6% ABV

double-stacked Linz Meats beef patties, Hook's aged cheddar, roasted poblanos, chipotle aioli, shrettuce, pickled red onion

slow cooked risotto, creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, shaved parmesan

fried chicken thigh, chipotle-lime butter, elote salsa, smoked paprika & honey syrup

Louisiana blue crab, grilled trinity, shrimp sauce Américaine, wilted greens, poached eggs, Crystal pulp hollandaise

duck confit, poached eggs, blackberries, mangos, brown butter hollandaise, bacon vinaigrette, chives

two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, salsa verde & roja, cilantro

chopped iceberg lettuce, cherry tomato, shaved onion, cucumber, bacon, crispy onion, blue cheese dressing add grilled chicken +9 | add grilled shrimp +9

charred broccolini, shaved artichoke hearts, tomato-garlic confit, lemoncaper vinaigrette, fried basil, shaved parmesan

mascarpone polenta, Covey Rise zephyer squash ratatouille, poached eggs, brown butter hollandaise, shaved parmesan, confit garlic oil

kimchi, furikaki, chicharron - contains shellfish

miso-honey, sunflower seeds, mint

crispy corn fried calamari, lemon, eggplant caponata, herbs

dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit

dark rum soaked pineapple, whipped cream, cherry, smoked coconut

any style

Rhum Barbancourt white, Wray & Nephew Overproof, Campari, Pineapple, Lime shaken & served on the rocks

Cathead Honeysuckle vodka, Campari, grapefruit, lime, habanero bitters shaken & topped with soda

duck fat infused Sazerac rye, Peychaud's bitters, Herbsaint, lemon essence stirred & served neat

Cheramie white rum, lime, guava, demerara shaken & served up

Mahón Spanish gin, white port, citrus & herb essences, Fever Tree elderflower tonic water built & stirred to combine

Hendrick's gin, Aperol, Cocchi Americano stirred & served on the rocks

Cathead raspberry vodka, lemon, basil, elderflower, sparkling wine shaken & topped with cava

tequila blanco, Covery Rise watermelon, lime, cherry & walnut bitters shaken & on the rocks

hominy, pozole broth, pickled red onion, jalapeño, salsa verde, pepitas, cotija

andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth

roasted cippolini onion, English peas, Huckleberry Farm goat feta, local assorted mushrooms

charred broccolini, shaved artichoke hearts, tomato-garlic confit, lemoncaper vinaigrette, butter poached crab

confit fingerlings, roasted silver queen corn, wilted greens, cippolini onion, foie gras roti

miso-honey, sunflower seeds, mint

shiitake mushrooms, spinach, mascarpone, citrus beurre blanc

butter poached Florida rock shrimp, arugula, crispy shallots, remoulade, Crystal Hot Sauce pulp

chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice

panko-crusted goat cheese, pickled blueberries, red onion, sultanas, cane-poppy seed vinaigrette

dijon, caper, shallot, lemon, fine herbs, olive oil, toasted points, buttermilk aioli

chef's daily creation

basil whipped ricotta, local heirloom tomatoes, rustic crouton, shaved onion, white lemon balsamic, honey powder, dill

rioja DOCa, spain 2014

apuglia, italy, 2011

paso robles, california 2020

sonoma, california 2019

beaujolais, france 2019

paso robles, california 2019 zinfandel, primitivo, petit sirah

touraine, france NV

bourgogne mousseux, france

reims, france NV 200ml

piedmont, italy 2020

rhone, france 2021 grenache, cinsault, clairette, syrah, mourvedre

loire, france 2018

sonoma county, california 2019

finger lakes, new york 2021

sonoma county, california 2022

marlborough, new zealand 2022