Bud Light
$5.00St. Louis, MO • 4.2% ABV
New Orleans, LA
St. Louis, MO • 4.2% ABV
Belgium • 7% ABV
Germany • 0.5% ABV
Japan • 5.5% ABV
Petaluma, CA • 0.5% ABV
New Orleans, LA • 6.8% ABV
New Orleans, LA • 4.9% ABV
Broussard, LA • 8.5% ABV
Czech Republic • 4.4% ABV
New Orleans, LA • 4.4% ABV
Germany • 5.4% ABV
New Orleans, LA • 6.3% ABV
New Orleans, LA • 6% ABV
double-stacked Linz Meats beef patties, Hook's aged cheddar, roasted poblanos, chipotle aioli, shrettuce, pickled red onion
slow cooked risotto, creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, shaved parmesan
fried chicken thigh, chipotle-lime butter, elote salsa, smoked paprika & honey syrup
Louisiana blue crab, grilled trinity, shrimp sauce Américaine, wilted greens, poached eggs, Crystal pulp hollandaise
duck confit, poached eggs, blackberries, mangos, brown butter hollandaise, bacon vinaigrette, chives
two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, salsa verde & roja, cilantro
chopped iceberg lettuce, cherry tomato, shaved onion, cucumber, bacon, crispy onion, blue cheese dressing add grilled chicken +9 | add grilled shrimp +9
kimchi, furikaki, chicharron - contains shellfish
miso-honey, sunflower seeds, mint
crispy corn fried calamari, lemon, eggplant caponata, herbs
dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit
dark rum soaked pineapple, whipped cream, cherry, smoked coconut
any style
Rhum Barbancourt white, Wray & Nephew Overproof, Campari, Pineapple, Lime shaken & served on the rocks
Cathead Honeysuckle vodka, Campari, grapefruit, lime, habanero bitters shaken & topped with soda
duck fat infused Sazerac rye, Peychaud's bitters, Herbsaint, lemon essence stirred & served neat
Cheramie white rum, lime, guava, demerara shaken & served up
Mahón Spanish gin, white port, citrus & herb essences, Fever Tree elderflower tonic water built & stirred to combine
Hendrick's gin, Aperol, Cocchi Americano stirred & served on the rocks
Cathead raspberry vodka, lemon, basil, elderflower, sparkling wine shaken & topped with cava
hominy, pozole broth, pickled red onion, jalapeño, salsa verde, pepitas, cotija
andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth
roasted cippolini onion, English peas, Huckleberry Farm goat feta, local assorted mushrooms
charred broccolini, shaved artichoke hearts, tomato-garlic confit, lemoncaper vinaigrette, butter poached crab
confit fingerlings, roasted silver queen corn, wilted greens, cippolini onion, foie gras roti
miso-honey, sunflower seeds, mint
shiitake mushrooms, spinach, mascarpone, citrus beurre blanc
butter poached Florida rock shrimp, arugula, crispy shallots, remoulade, Crystal Hot Sauce pulp
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
panko-crusted goat cheese, pickled blueberries, red onion, sultanas, cane-poppy seed vinaigrette
rioja DOCa, spain 2014
apuglia, italy, 2011
paso robles, california 2020
sonoma, california 2019
beaujolais, france 2019
paso robles, california 2019 zinfandel, primitivo, petit sirah
touraine, france NV
bourgogne mousseux, france
reims, france NV 200ml
piedmont, italy 2020
rhone, france 2021 grenache, cinsault, clairette, syrah, mourvedre
loire, france 2018
sonoma county, california 2019
finger lakes, new york 2021
sonoma county, california 2022
marlborough, new zealand 2022
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
charred broccolini, shaved artichoke hearts, tomato-garlic confit, lemoncaper vinaigrette, fried basil, shaved parmesan
mascarpone polenta, Covey Rise zephyer squash ratatouille, poached eggs, brown butter hollandaise, shaved parmesan, confit garlic oil
tequila blanco, Covery Rise watermelon, lime, cherry & walnut bitters shaken & on the rocks
dijon, caper, shallot, lemon, fine herbs, olive oil, toasted points, buttermilk aioli
chef's daily creation
basil whipped ricotta, local heirloom tomatoes, rustic crouton, shaved onion, white lemon balsamic, honey powder, dill