Arnaud's New Orleans

Frisee and Romaine Lettuce, celeriac, Watermelon radish, and pistachios served with Arnaud's House Dressing

Frisée, Romaine, Celeriac, Watermelon Radish, Pistachio Nuts, Arnaud's House Dressing

Chilled Asparagus Spears; Grated Egg, Dijon Vinaigrette, Fresh Herbs

Topped with Blueberry compote, whipped Crème Fraiche and Lemon Cornmeal Crumble. Served with sugar cane syrup

Blueberry Compote, Crème Fraîche, Lemon Cornmeal Crumble, Sugar Cane Syrup

Baked Louisiana Lump Crabmeat; Onion, Green Bell Pepper, Parsley, Cream Sauce, Emmentaler Cheese, Parmigiano-Reggiano Crust

Chilled Louisiana Lump Crabmeat, Arnaud's Creole Mustard Aioli, Capers

A Local Creole Dish. Sweet Creole Cream Cheese; Seasonal Berries, House Made Granola

Baked Mushroom Caps; Grapes, Boursin Cheese, Parmigiano-Reggiano

One Each of our Baked Oysters: Bienville, Kathryn, Ohan, Rockefeller, Suzette

Six Louisiana Oysters, Mignonette Sauce

Our signature dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.

Ahi Tuna, Dijon Mustard, Cilantro, Capers, Mirliton, Plantain and Tostada Crisps

Sweet and Savory Selections

Orange Juice, Ruby Red Grapefruit, Pineapple Juice

Bourbon/Brandy, Heavy Cream, Vanilla, Sugar, Nutmeg

Pepper and herb infused with Vodka, Tabasco, House-made mix

Courvoisier V.S. Cognac, Sugar, Lemon Juice, Moët & Chandon

Ojen, House Orgeat, Peychaud's Bitters

Planteray Silver Rum, Myers's Dark Rum, Pomegranate, Pineapple, Orange Juice, Lime Juice

Henry Ramos Old Tom Gin, Egg White, Orange Flower Water, Heavy Cream, Sugar, Lemon, and Lime Juices

Bananas sautéed in butter with cinnamon and brown sugar. Flamed tableside with dark rum and served over French vanilla ice cream. (for 2 or more)

A Local Favorite. Sautéed Tableside, Banana Liqueur, Butter, Cinnamon, Brown Sugar, Dark Rum Flambé, French Vanilla Ice Cream (Additional $5.00 per person)

Whiskey Sauce

Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy. (for 2 or more)

Chicory Coffee Caramel, Espresso Streusel, Cacao Nibs

Chantilly Cake, Seasonal Berries, Strawberry-Pink Peppercorn Consommé

Dark chocolate espresso cake, caramel tahini mousse, and black sesame seed cremeux. Salted Tahini Caramel

A rich custard topped with a brown sugar crust.

Sautéed Tableside, Lemon and Orange Juices, Orange Curaçao, Citrus Zest, Brandy Flambé (Additional $5.00 per person)

French vanilla, chocolate, strawberry, peppermint, pistachio, and lemon sorbet.

French Vanilla, Chocolate, Strawberry, Pistachio, Peppermint, Lemon Ice

Seasonal Ice Cream.

Key lime basil curd, whipped cream, Grand Marnier macerated strawberries

Oatmeal Almond Cookie, Vanilla Bean Crème Fraîche

Strawberries in Port Wine, Whipped Cream, Oatmeal Crisp and French Vanilla Ice Cream.

Roasted Cauliflower; Celeriac, Potatoes, Red Wine Sauce

Roasted Breast of Chicken; Seasonal mushrooms, Sauce Vin Jaune, Matchstick Potatoes

Seared Pepper-Studded Center-Cut; French Brandy Cream Sauce

Crisply Fried Gulf Fish; Sliced Almonds, Lemon Butter Sauce

Sautéed Gulf Fish; Louisiana Crabmeat, Green Onion, Lemon Butter Sauce

Steamed Mussels; White Wine, Cream, Shallots, Frites

Grilled Skin-On; Extra-Virgin Olive Oil, Lemon, Garlic, Fresh Herbs, Sauce Vierge

Vichyssoise, choice of Swordfish Milanese or Chicken Fricasseé paired with a Classic Martini or Cosmopolitan

Panéed Veal Loin; Capers, Brown Butter, Fried Egg

Roasted Breast of Chicken; Seasonal Mushrooms, Sauce Vin Jaune, Matchstick Potatoes

Dill Tartar, Arugula Salad

Jumbo Lump Louisiana Crabmeat; White Remoulade Sauce, Petite Salade

Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and Haricots Verts.

Select Two From Our Poached Egg Dishes

The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce.

Poached Eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce

Shirred eggs in a sauce of tomatoes, peppers, garlic, and andouille sausage. Topped with jalapeno, crumbled goat cheese and a petite salade

Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce

Braised Veal Scaloppine; Creole Gravy, Emmental-Parmesan Cheese Grit Cakes

With fine herbes and Lyonnaise potatoes

Fine Herbes, Lyonnaise Potatoes

Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce.

Sautéed Gulf Shrimp; Peas, Mushrooms, Brabant Potatoes, Garlic Butter

Panéed veal loin topped with capers, brown butter and a fried egg

Oleo Saccharum, Lime Juice, Sparkling Water

Pineapple Juice, Fassionola, Orange Blossom Water, Lemon Juice

Luxardo Syrup, Lavender, Lime

Martell Cordon Bleu Cognac, Moët & Chandon Champagne, House Old Fashioned Syrup, Lemon Juice

High West Double Rye, Martell Cordon Bleu Cognac, House Old Fashioned Syrup, Peychaud's and Angostura Bitters, Herbsaint and Local Absinthe

Four Roses Single Barrel Bourbon, House Old Fashioned Syrup, Angostura and Peychaud's Bitters

Pepper Jelly Creole Mustard Sauce

Sauteed; Tasso Ham, Creole Vegetables

Roasted Breast of Chicken; Bacon, Blue Cheese, Tomato, Boiled Egg, Avocado, Lemon Vinaigrette

Roasted Walnuts, Stilton Cheese, Sherry Vinaigrette

Seared Gulf Tuna, Haricots Verts, Boiled Egg, Niçoise Olives, Potatoes, Lemon Vinaigrette

Tanqueray Sterling Vodka, Tomato, Basil, Onion, Vinegar, Creole Mustard, Blanc Vermouth, Absinthe

Dorothy Parker Gin, Dry Curaçao, St. Germain, Honey, Orange Blossom Water, Lemon Juice

Remy Martin 1738 Cognac, Pineau De Charentes, Peach Puree, Orange Bitters, Mint

Atelier Green Absinthe, Herbsaint, Ojen, Green Chartreuse, White Crème De Menthe, Orgeat, Vanilla

Pimm's, Rhum J.M Agricole, Passion fruit, Oleo Saccharum, Ginger, Cava, Lemon Juice

Botanist Gin Seasonal Herbs and Citrus, Q Tonic