Butter
$9.00Just butter 'em up and slap 'em on a plate
Dairy
New Orleans, LA
Just butter 'em up and slap 'em on a plate
Drizzled with cold pressed extra virgin olive oil.
portobello mushrooms, shallots & garlic in a rich brandy cream sauce
slow cooked beef & veggies in a hearty red wine tomato sauce
Do you really need a description? Of course you don't! You're smart.
heavy cream, butter, garlic & parmesan cheese
Roasted pecans, basil & parmesan in a creamy sauce with roasted red peppers
house red sauce with onion, garlic & fresh basil
tomato, olives, serrano peppers, capers & anchovy
our house red sauce with serrano peppers & fresh roma Tomatoes
fried fresh & filled to order then dipped in your choice of chocolate chips, almonds or pistacio
espresso dipped ladyfingers layered with sweet whipped mascarpone & coated in powdered cocoa & espresso beans
Spaghetti & butter for your slurping enjoyment!
Spiral noodles with red sauce, Parmesan cheese and crostinis. No green stuff on top!
A lil' Mac-n-cheese that packs a big punch!
tomato, basil, garlic & chili oil over spaghetti. Yaaaas, it's vegan!
chicken & broccoli fettuccine Alfredo
a creamy Jack Daniel's whiskey sauce with cjicken, bleu cheese crumbles, green onion & chicken cracklin' over rigatoni
shrimp, arugula & lemon infused extra virgin olive oil tossed in fettuccine
tomatoes, shaved red onions, pecorino & lemon vinaigrette
garlic toast points with tomato, fresh basil & honey balsamic reduction
with house-made dressing, pecorino cheese & roasted red peppers
soaked with garlic oil and topped with parmesan cheese (pictured without cheese)
our house specialty made with beef, pork & andouille sausage
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
spiced lamb in spicy tomato pesto sauce with feta over RRP rigatoni
chicken thighs, atichoke hearts, tomato, white wine & parmesan over black pepper fettuccine
meatball and Italian sausage with riccota & melted mozzarella on thick pappardelle noodles
an American classic: spaghetti, meatballs & pomodoro sauce with fresh basil
pancetta, roasted garlic, cracked black pepper & spaghetti topped with an egg yolk
strawberries, goat cheese & roasted pecans with honey balsamic dressing
romaine, artichoke hearts, red onion, feta, tomato, olives, cucumbers & italian dressing