Antoni's Italian Cafe

Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce

Buffalo mozzarella and Pecorino Romano cheese with red sauce

Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce

Roma tomatoes and fresh basil with roasted garlic sauce

Start with the base price then add toppings!

Prosciutto, pineapple, and kale with red sauce

Shrimp and roma tomatoes with pesto sauce

Roma tomatoes, spinach, mushrooms, onions, and red peppers with red sauce

Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce

Buffalo mozzarella and Pecorino Romano cheese with red sauce

Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce

Roma tomatoes and fresh basil with roasted garlic sauce

Start with the base price then add toppings!

Prosciutto, pineapple, and kale with red sauce

Shrimp and roma tomatoes with pesto sauce

Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce

Buffalo mozzarella and Pecorino Romano cheese with red sauce

Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce

Roma tomatoes and fresh basil with roasted garlic sauce

Start with the base price then add toppings!

Prosciutto, pineapple, and kale with red sauce

Shrimp and roma tomatoes with pesto sauce

Our homemade toasted focaccia bread served with a side of diced Roma tomatoes, roasted garlic and fresh basil with a drizzle of garlic oil. Served with side of olive oil and balsamic vinegar.

Our homemade toasted focaccia bread served with fresh mozzarella, sliced Roma tomatoes and fresh basil. Served with a side of olive oil and balsamic vinegar. Half order consists of 3 servings.

Our homemade focaccia bread baked with garlic oil and part-skim Buffalo milk mozzarella. Served with a side of our house marinara.

Our homemade Italian bread, toasted and served with garlic-infused olive oil, Italian herbs, and roasted garlic cloves.

Our homemade toasted focaccia bread served with hummus made of white beans, tahini and roasted garlic.

Three of our popular homemade meatballs, sprinkled with aged Romano cheese.

Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.

Italian sausage, onions, and red bell peppers

Spinach, mushrooms, onions, and red bell peppers

Start with the base price then add toppings!

Pepperoni, Italian sausage, and onions

Spinach, artichokes, and feta

Grilled chicken, artichokes, and sun-dried tomatoes

Shrimp, artichokes, and mushrooms

Rich cream and cream cheese whipped and frozen. Served with a drizzle of sweet raspberry reduction and cookie wafers.

Prepared with a homemade lemon curd on a graham cracker crust.

Italian ladyfingers dipped in Kahlua and espresso, layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder.

Chocolate cookie and nut crust with a rich chocolate cream cheese filling and sour cream topping.

Ham, Mortadella and Salami layered with provolone on focaccia with our Italian olive and artichoke mix. Served with a cup of tomato basil soup.

6oz fillet of sustainably farm raised Verlasso salmon. Baked with lemon and light seasoning, and served with sautéed mixed vegetables.

6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms. Served with polenta and asparagus.

Marinated chicken breast, grilled and topped with your choice of sauce. Served with sautéed mixed vegetables.

Italian-style meatloaf topped with house Bolognese sauce. Served with rosemary roasted potatoes and bourbon baby carrots.

Layers of pasta with four cheeses and our homemade Bolognese sauce, baked to a bubbly finish.

Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.

Six cheese ravioli topped with your choice of sauce or protein.

Baked chicken breast with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with our traditional marinara sauce.

Create your own work of art! Your choice of pasta, sauce, proteins and veggies.

Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

Three of our popular beef and pork meatballs served in a red meat sauce over linguine with aged Romano cheese.

Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes, fresh minced garlic, and fresh basil.

Cut planks of zucchini and squash topped with feta and baked

Baked baby carrots in a bourbon glaze.

Cappellini pasta tossed with aged Romano cheese and cracked black pepper.

Grilled fresh asparagus spears.

Zucchini, squash, red onion, red peppers and broccoli sauteed in garlic oil.

Cappellini pasta tossed with garlic oil and Italian herbs.

Traditional Italian polenta formed win a cake with a crispy outside and creamy inside.

Our most popular lunch item! One scoop of our homemade chicken salad made with diced grilled chicken, mayo, pesto, pine nuts, celery and aged Romano cheese, served on a bed of mixed greens with tomatoes, sliced homemade Focaccia and your choice of dressing on the side.

Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic creamy Caesar dressing.

Fresh green mix, tomatoes, aged pecorino Romano, cucumbers and crostini. Ochsner eat fit approved

Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese and crispy prosciutto with a creamy blue cheese dressing.

Creamy asparagus soup with Gulf shrimp.

Any of our homemade salad dressings in side or bulk orders.

Fresh spinach leaves with apples, walnuts and Gorgonzola cheese. Served with a sweet balsamic dressing.