Windy Corner Market

fried tofu, tossed in buffalo sauce with celery and smoked tomato ranch and blue cheese

Artichoke hearts bound with Parmesan cheese, fried crisp, served with remoulade

local fried catfish, tossed in buffalo sauce with celery sticks and your choice of smoked tomato ranch or blue cheese

Marinated in buttermilk, rolled and fried in Weisenberger flour, with cocktail sauce & smoked tomato ranch

Sliced dills dusted in Weisenberger's seasoned cornmeal and fried, with our Smoked Tomato Ranch dressing for dipping

with crackers, bread and butter pickles, carrots and celery

with scrambled egg & white cheddar

with scrambled egg & white cheddar

scrambled egg & white cheddar

with scrambled egg & white cheddar

with scrambled egg & white cheddar

Two large buttermilk biscuits split and smothered with creamy sausage gravy

choice of protein, with two scrambled eggs, crispy potatoes, Weisenberger cheese grits & a buttermilk biscuit

A la carte breakfast items to build your own plate!

stack of three, made with Weisenberger mill flour, served with syrup

Kentucky Proud beef from Stone Cross Farm griddled with Windy Corner Super Spice, dressed with lettuce, tomato, Bourbon Bacon Jam and Pimento Blue Cheese Spread

Kentucky Proud beef from Stone Cross Farm, lettuce, tomato, red onion, Bourbon Bacon Jam, our own Bourbon Barbecue Sauce, and Bourbon Barrel Beer Cheese

Stone Cross Farm breakfast sausage, scrambled eggs, pepper jack cheese, crispy potatoes & spicy sauce in a griddled jumbo tortilla.

Served Cold - swiss, special sauce, shredded lettuce & tomato.

Buttermilk & pickle brined chicken breast rolled in Weisenberger flour, with special sauce, bread & butter pickles, shredded lettuce & tomato. *available griddle seared instead of fried*

local griddle seared chicken breast, with lettuce, bread and butter pickles, and our special sauce

a delicious family burger tradition from Mabel Thompson, topped with spicy peanut mayo, creamy slaw, tomato, red onion & special sauce

Our famous Shady Lane chicken salad with dried cranberries, celery and toasted almonds. With lettuce, tomato and special sauce

Our smoked and pulled Stone Cross Farm pork with Bourbon Barbeque Sauce, onions & pickles.

caramelized onions, peppers, zucchini and squash, cherry tomatoes, scrambled eggs, pepper jack, crispy potatoes and our spicy sauce in a flour tortilla. Served with salsa

Kentucky Proud beef from Stone Cross Farm, dressed on a Kaiser roll, special sauce, and pickles

8 ounces of crispy catfish fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade

Select oysters fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade

Half-dozen large shrimp fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade

Salmon filet with lemon oregano vinaigrette and steamed new potatoes and our fresh vegetable of the day

Southern Fried buttermilk chicken fingers- we use all natural chicken, all antibiotic, hormone free chicken breast, marinated in buttermilk then rolled in seasoned Weisenberger cornmeal and fried til crisp with our honey bourbon dijonaise, French fries and creamy slaw

Our smoked and pulled pork with Bourbon Barbecue Sauce stacked on a Weisenberger corn cake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side

Health Pub Super Food Steamed Vegetable Basket —We are going vegetable crazy at Windy Corner! Choose one of our homemade dressings or our Special Sauce for dipping!

half order, freshly made in our kitchen, rolled in Weisenberger flour, and fried or griddle seared

on a whole grain bun, dressed how you like it

Three baby johnny cakes topped with pulled pork and a sprinkling of cheese

White cheddar quesadilla

Thinly sliced country ham, Stone Cross Farm bacon, OR breakfast sausage, scrambled eggs, white cheddar cheese, shredded lettuce, tomatoes & special sauce.

thin sliced Harrison Harvesting steak with house made beer cheese, onions and peppers

Filet of catfish fried in seasoned Weisenberger cornmeal with Lisa’s remoulade, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles

fried tofu with spicy peanut mayonnaise, nuoc cham (Vietnamese dipping sauce), lettuce, cilantro and pickled veggies

Half-dozen select oysters fried in seasoned Weisenberger cornmeal with Lisa’s remoulade, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles

Fried in seasoned Weisenberger cornmeal with Lisa’s remoulade, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles

Pulled pork in our own Bourbon Barbecue Sauce, crispy fried pickles, Bourbon Barrel beer cheese, red onion, shredded lettuce, and our special sauce, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles

Crispy all-natural chicken fingers, Browning’s griddled country ham, melted Swiss with honey Dijonaise, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles

All Kentucky Proud beef, black beans and Great Northern beans simmered in bourbon-spiked chili gravy with tomatoes, peppers and jalapenos, served with a freshly made Weisenberger hoecake

local greens with a hard boiled egg, crumbled bacon, pimento blue cheese, grilled chicken tenderloins and your choice of dressing

Local lettuce mix, cherry tomatoes, hard-boiled egg, buttermilk marinated all-natural chicken strips fried in Weisenberger’s seasoned cornmeal, blue pimento cheese and your choice of dressing

Local lettuce mix, cucumber, radish, cherry tomatoes with your choice of our homemade dressings

Local lettuce mix,cucumbers, cherry tomatoes, pumpkin seeds, chickpeas, grain salad, crispy tofu and Balsamic Miso dressing

Bowl of beans with a freshly made Weisenberger hoecake, sliced red onion and pickles