Lexington, KY
fried tofu, tossed in buffalo sauce with celery and smoked tomato ranch and blue cheese
Artichoke hearts bound with Parmesan cheese, fried crisp, served with remoulade
local fried catfish, tossed in buffalo sauce with celery sticks and your choice of smoked tomato ranch or blue cheese
Marinated in buttermilk, rolled and fried in Weisenberger flour, with cocktail sauce & smoked tomato ranch
Sliced dills dusted in Weisenberger's seasoned cornmeal and fried, with our Smoked Tomato Ranch dressing for dipping
with crackers, bread and butter pickles, carrots and celery
with scrambled egg & white cheddar
with scrambled egg & white cheddar
scrambled egg & white cheddar
with scrambled egg & white cheddar
with scrambled egg & white cheddar
Two large buttermilk biscuits split and smothered with creamy sausage gravy
choice of protein, with two scrambled eggs, crispy potatoes, Weisenberger cheese grits & a buttermilk biscuit
A la carte breakfast items to build your own plate!
stack of three, made with Weisenberger mill flour, served with syrup
Kentucky Proud beef from Stone Cross Farm griddled with Windy Corner Super Spice, dressed with lettuce, tomato, Bourbon Bacon Jam and Pimento Blue Cheese Spread
Kentucky Proud beef from Stone Cross Farm, lettuce, tomato, red onion, Bourbon Bacon Jam, our own Bourbon Barbecue Sauce, and Bourbon Barrel Beer Cheese
Stone Cross Farm breakfast sausage, scrambled eggs, pepper jack cheese, crispy potatoes & spicy sauce in a griddled jumbo tortilla.
Served Cold - swiss, special sauce, shredded lettuce & tomato.
Buttermilk & pickle brined chicken breast rolled in Weisenberger flour, with special sauce, bread & butter pickles, shredded lettuce & tomato. *available griddle seared instead of fried*
local griddle seared chicken breast, with lettuce, bread and butter pickles, and our special sauce
8 ounces of crispy catfish fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade
Select oysters fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade
Half-dozen large shrimp fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade
Salmon filet with lemon oregano vinaigrette and steamed new potatoes and our fresh vegetable of the day
half order, freshly made in our kitchen, rolled in Weisenberger flour, and fried or griddle seared
on a whole grain bun, dressed how you like it
Three baby johnny cakes topped with pulled pork and a sprinkling of cheese
White cheddar quesadilla
Thinly sliced country ham, Stone Cross Farm bacon, OR breakfast sausage, scrambled eggs, white cheddar cheese, shredded lettuce, tomatoes & special sauce.
thin sliced Harrison Harvesting steak with house made beer cheese, onions and peppers
Filet of catfish fried in seasoned Weisenberger cornmeal with Lisa’s remoulade, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles
fried tofu with spicy peanut mayonnaise, nuoc cham (Vietnamese dipping sauce), lettuce, cilantro and pickled veggies
Half-dozen select oysters fried in seasoned Weisenberger cornmeal with Lisa’s remoulade, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles
Fried in seasoned Weisenberger cornmeal with Lisa’s remoulade, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles
Pulled pork in our own Bourbon Barbecue Sauce, crispy fried pickles, Bourbon Barrel beer cheese, red onion, shredded lettuce, and our special sauce, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles
All Kentucky Proud beef, black beans and Great Northern beans simmered in bourbon-spiked chili gravy with tomatoes, peppers and jalapenos, served with a freshly made Weisenberger hoecake
local greens with a hard boiled egg, crumbled bacon, pimento blue cheese, grilled chicken tenderloins and your choice of dressing
Local lettuce mix, cherry tomatoes, hard-boiled egg, buttermilk marinated all-natural chicken strips fried in Weisenberger’s seasoned cornmeal, blue pimento cheese and your choice of dressing
Local lettuce mix, cucumber, radish, cherry tomatoes with your choice of our homemade dressings
Local lettuce mix,cucumbers, cherry tomatoes, pumpkin seeds, chickpeas, grain salad, crispy tofu and Balsamic Miso dressing
Bowl of beans with a freshly made Weisenberger hoecake, sliced red onion and pickles
a delicious family burger tradition from Mabel Thompson, topped with spicy peanut mayo, creamy slaw, tomato, red onion & special sauce
Our famous Shady Lane chicken salad with dried cranberries, celery and toasted almonds. With lettuce, tomato and special sauce
Our smoked and pulled Stone Cross Farm pork with Bourbon Barbeque Sauce, onions & pickles.
caramelized onions, peppers, zucchini and squash, cherry tomatoes, scrambled eggs, pepper jack, crispy potatoes and our spicy sauce in a flour tortilla. Served with salsa
Kentucky Proud beef from Stone Cross Farm, dressed on a Kaiser roll, special sauce, and pickles
Southern Fried buttermilk chicken fingers- we use all natural chicken, all antibiotic, hormone free chicken breast, marinated in buttermilk then rolled in seasoned Weisenberger cornmeal and fried til crisp with our honey bourbon dijonaise, French fries and creamy slaw
Our smoked and pulled pork with Bourbon Barbecue Sauce stacked on a Weisenberger corn cake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side
Health Pub Super Food Steamed Vegetable Basket —We are going vegetable crazy at Windy Corner! Choose one of our homemade dressings or our Special Sauce for dipping!
Crispy all-natural chicken fingers, Browning’s griddled country ham, melted Swiss with honey Dijonaise, shredded lettuce, tomato, Windy Corner Special Sauce, and sliced pickles