Bar Vetti

beet vinaigrette, candied walnut, buttermilk ricotta, chervil

Broadbent bacon, brussels sprouts, onion, mozzarella, fontina, parmesan

3d Valley Farms beef sugo, parmesan

Burrata is hand pulled mozzarella stuffed with creamy straciatella. We top ours with the highest quality olive oil, 8-year old balsamic, and maldon sea salt and pepper. Served with Grilled bread.

“Cheese Dip”, Our Focaccia, Fontina, Olive Oil, Black Pepper

Crispy chicken cutlet, Vetti breaded and fried. Topped with mozzarella, house red sauce, and parmesan cheese. Served over our house made spaghetti.

Half of a Joyce Farm Chicken seared and served over house made spaghetti with lemon, parsley, capers, and butter.

12" Pizza Pie with Tomato, Red Hog Pepperoni , Mozzarella, pickled fresno peppers & Calabrian chili honey

Flat Iron Steak, Frondosa Farms mushroom risotto, chive, truffle.

Focaccia served with a mixture of Ciacci Tuscan extra virgin olive oil, San Giacomo Saba, sea salt, and black pepper

12" Pizza Pie with Tomato, Mozzarella, Fontina, Our Buttermilk Ricotta, Parmesan, & Black Pepper

Four wedges of little gem lettuce, dried apple and anchovy dressing (automatically comes on the side), everything granola, parmesan. ***CONTAINS NUTS***

Two wedges of little gem lettuce, dried apple and anchovy dressing (automatically comes on the side), everything granola, parmesan. ***CONTAINS NUTS***

mascarpone, potato, leeks, Calabrese chilis, sorghum, Parmigiano-Reggiano

12" Pizza Pie with Tomato, Mozzarella, & Basil

Our house-made 3D Farm Meatballs smothered in our famous red sauce, topped with parmesan and parsley. Served with grilled bread.

12 " Pizza Pie with Mascarpone, Caramelized Onion, Garlic, Taleggio, Calabrese Chili

Jakes country sausage ragù, basil, our buttermilk ricotta

Tallow fried parmesan herb fries

Italian style doughnuts, 3D Valley Farm Sugar, House-made seasonal jam

Pecorino, buttermilk whey, lots of spicy black pepper

Double 3d Valley beef meatball burger on a potato bun with red sauce, mozzarella, parmesan, and pickled peppers. Served with parmesan herb fries

Tomato, garlic, basil olive oil, cherry tomatoes

Grilled broccolini in a spicy diavola butter, finished with lemon, hazelnuts & parmesan cheese

Please let us know how many sets of individually plastic wrapped to-go utensils you need by adding that number of to-go sets in with your order. We know a lot of our guests are staying healthy at home and we want to limit our impact as much as possible. Thank you for your support!

This single barrel, port barrel finished bourbon was picked along with Master Distiller Owen Martin from Angel's Envy. A beautiful expression of what our friends at Angel's Envy do so well. 55% ABV 110 Proof Tasting Notes: Sesame and caramel covered red apple, Mexican vanilla, pipe tobacco, leather, buttered brioche, sherry

LIMIT 3 PER ONLINE ORDER. Our Snake Farm Volume 5 is a hand picked Old Forester Single Barrel bottled at Barrel Strength - 128.8 proof (Warehouse G, Floor 6) It features notes of Marzipan, baking spice, rose, and florality on the palate with cherry vanilla on the nose.