The Table

mix of local lettuces and seasonal veggies served with garlic croutons and buttermilk ranch

roasted root veggies over mixed greens with toasted seeds, cashew cheese and molasses vinaigrette

greens, warm apple onion chutney, bacon crumbles topped with waffle chips in a spiced carrot vinaigrette

a blend of melty white cheeses with caramelized french onion on onion walnut wheat bread

pulled ham topped with smoked gouda, winter pickles, and basil honey mustard on a hoagie roll

meatloaf topped with braised collard greens and brown gravy on a toasted onion roll

butternut squash falafel with pickled red onion, cabbage and vegan feta sauce on garlic flatbread

topped with bacon jam, red onion, kale and buttermilk ranch on a cheddar jalapeño bun

topped with house-made bbq sweet potato curls, molasses mustard aioli on a brioche bun