The Obstinate Sons

Elijah Craig Rye, Appleton 12yr Rum, Banana Bitters, House made Banana Oleo.

Sazerac Rye 100, Vya sweet vermouth, blend of angostura & Mexican chocolate bitters

Sazerac Rye 100, Vya sweet vermouth, blend of angostura & Mexican chocolate bitters

Wild Turkey, Cinnamon simple, fresh lemon, Spiced Pear liqueur, Sweet Vermouth, basil

Vanilla Vodka, Raspberry Liquor, Pineapple, Prosecco.

Sombra Mezcal Reposado, Aperol, Yellow Chartreuse, fresh lime, grapefruit bitters

Clarified Wild Turkey 8 Year, Yellow Chartreuse, Lemon Juice, Simple

Drifter, West Coast IPA

American Blonde

Vanilla Brown Ale

Throwback Pilsner

Sauteed chicken breast cutlets with cremini mushrooms, prosciutto, shallots and garlic tossed with fettuccine noodles in a rich marsala pan sauce.

A blend of ricotta, mozzarella and parmesan cheeses and sauteed garlic, spinach and sweet Italian sausage with house made marinara and garlic bread.

Center cut boneless, 10oz. sauteed over creamy portobello risotto with sauteed spinach and roasted garlic and Dijon cream.

Lexington Pasta tossed with pan seared shrimp, onions, tomatoes, fresh spinach, roasted garlic in a vodka pan sauce with garlic bread.

1977 Evan Williams, 1980's Evan Williams, &1993 Single Barrel Evan Williams

1960s Old Crow Traveler 86 Proof, 1980's Old Crow 80 Proof, & 1990's Sunny Brook 80 Proof.

Old Forrester 1897, 1910, & 1920

Elijah Craig Small Batch, Elijah Craig Toasted Barrel, & Elijah Craig Barrel Proof.

Blanton's, Blanton's Gold, & Blanton's Straight from the barrel

Obstinate Son's Private selections of Eagle Rare 10 Year, Russel's Reserve 10 year, & Elijah Craig Barrel Proof.

Russel's Single Rickhouse LTD, Russel's 15 Year, & Russel's 13 Year

Knob Creek 9 Year, Knob Creek 12 Year, & Knob Creek 18 Year

Merlot, Paso Robles, CA

Cabernet Sauvignon, Wagner Family

Chianti Classico, Storia Di Famiglia, Italy

Cab Sav. Paso Robles 22

by Far Niente, Pinot Noir, Russian River

Jean-Luc Colombo, Cotes-Du-Rhone, France

Pinot Noir, Willamette Valley

Cab Sav. Oakville CA

Seared, arugula, thin tomato, banana pepper rings, smoked provolone with honey balsamic drizzle. Served with kettle chips, waffle fries add $2.50

Crispy shrimpers, roasted heirloom tomatoes, malt vinaigrette tossed arugula and smoked jalapeno tartar sauce all on a sweet hoagie roll. Served with kettle chips, waffle fries add $2.50

Lightly blackened, topped with tomatillo salsa and citrus aioli, served on a crispy sweet wheat bun. Served with kettle chips, waffle fries add $2.50

Brisket and short rib patty, Mr. Bob's Meat Rub, tomato, red onions, lettuce, fiery pepper jack and Cannon's sweet & spicy pickles. Served with kettle chips, waffle fries add $2.50

Hand breaded and pan fried with caramelized sweet onions and mushrooms, tossed in a maple syrup pan sauce with toast points.

House made spicy meatballs, with wild mushroom fricassee, roasted garlic Dijon cream and garlic toast points.

Chef’s preparation, half Dozen

Creole spiced shrimp, sauteed with andouille sausage, sweet peppers and onions over a spicy pimento cheese grit cake with tabasco brown butter drizzle.

Caramelized sweet onions, port wine reduction, gruyere cheese and parmesan toast.

Iceberg, romaine, arugula, diced cucumber, tomato, egg, peppercorn toast, house-made apple cider vinaigrette, bleu cheese or ranch.

Iceberg, pork belly bacon, bleu cheese crumbles, roasted heirloom tomatoes and toasted onions with our memorable bleu cheese dressing.

An old Kentucky favorite that makes a wonderful meal even better.

Chef Cannon's version of rich custard and caramelized sugar.

The one and only Miss Donna! – IYKYK

With vanilla bean ice cream and house made caramel and chocolate drizzle.

Rose, Aix-En-Provence

Pinot Grigio, Italy

Chardonnay, Sonoma Coast

Chardonnay, CA

Sparkling, Italy

Sauvignon Blanc, Marlborough

Grand Brut Champagne

Bordeaux Blanc, France