The MerryWeather

a rum & coke and then some with peanut washed Coruba Jamaican rum, Demerara 151 rum, lime, & Mexican Coke

legendary rum cooler, improved here with fresh ginger & blackstrap rum

because 'Cadillac' was already taken. Go bold with Casamigos tequila, Grand Marnier, agave nectar, & lime

the ingredients are in the title

a smooth sipper of raspberry infused mezcal, tequila, Velvet Falernum, & lime

our newest iteration of Trader Vic's mythical Tiki tipple, mixed up with 3 Jamaican rums, 2 orange liqueurs, almond orgeat, & lime

our reworked take on this 70's Tiki classic boasts Demerara & blackstrap rums, Pineapple Magic, Campari, & lime

popular tropical from the Soggy Dollar Bar, featuring the requisite rums, pineapple, coconut, & orange, alongside Genepy & pandan leaf extract

a rare gin-based exotic cocktail, shaken with mysterious liqueurs, cherry, pineapple, & grenadine

a sexy sunrise comprised of aged rums & tropical fruits. On tap!

Our famous slushie blends the titular aperitif with rums, strawberry, passionfruit, and grapefruit Note: may cause brain freeze Also note: we will switch this out occasionally for something wild if we're feeling, um, wild...

The above, compounded with house Castelvetrano olive brine

Batched dry with Tanqueray Gin, Dolin Dry Vermouth, & Orange Bitters

Martini of Szechuan peppercorn Roku gin, Cocchi Americano, cocktail onion

Norwegian spirit aged at sea, with notes of Caraway, Star Anise, & Sherry

that funky monkey

Served hot w/ bourbon or dark rum, chamomile, honey, lemon, mint

an Underberg and a Smirnoff Ice walk into a bar. Invented here August 2022

French 75 meets Boilermaker, with Old Forester & High Life

house-made, sweet & spicy & boozy

an Underberg and a Little Kings walk into a bar.

jalapeño infused pickle juice rescues a tequila shot

a house specialty before there was a house

house mix of pineapple, cilantro, mint, & jalapeño, alongside tequila

Haiti, 43% abv. pure sugarcane rhum, aged 8 years in French oak, with notes of honey, green apple, praline, toffee, white pepper, citrus, vanilla

Barbados, 40% abv. column & pot still, aged 3 years in bourbon barrels. Notes of citrus, floral, oak, vanilla, butter, coconut, marzipan

Barbados, 40%abv. column & pot still, aged 5 years in bourbon barrels. Notes of oak, dried fruit, almond, cinnamon, toasted coconut, tobacco

Trinidad & Tobago, 40% abv. light blend, aged in bourbon casks, with notes of chocolate, spice, vanilla, oak, tropical fruit

Jamaica, 43% abv. blend of pot & column still, aged for 12 years. Toasted oak, dried fruit, hazelnut, cocoa, molasses, orange peel

Jamaica, 40% abv. lightly aged blend of pot & column still. Fruit forward, dried apricots, peach, molasses

Puerto Rico, 35% abv. white rum flavored with coconut

Puerto Rico, 40% abv. white rum, aged in oak. Almonds, fruit, vanilla, apricot

Trinidad, Jamaica, Guyana, Barbados, Java, 43% abv. charcoal filtered white rum, pot & column still blend of 121 rums. Notes of funk, molasses, earth, fruit

US Virgin Islands, 35% abv. baking spice, caramel, vanilla

Jamaica, 40% abv. blend of 4 rums distilled from sugarcane juice, with notes of cane, apples, oranges, unripe bananas, candied fruit, caramel

Martinique, 40% abv. white rhum agricole distilled from sugarcane juice, with notes of black tea, fresh cut grass, green beans, sweet, vegetal

Martinique, 40% abv. rhum agricole, aged 4 years in oak. Notes of mocha, cocoa, toffee, vanilla, wood, toasted coconut

Jamaica, 40% abv. blend of pot & column still, barrel aged. Notes of molasses, cocoa, & caramel

US Virgin Islands, 40% abv. blend, aged 2-4 years in oak. Notes of oak, honey, vanilla, caramel

US Virgin Islands, 40% abv. aged dark blend, flavored with molasses. Notes of molasses, ginger snaps, licorice

Venezuela, 47% abv. aged white rum, with notes of tropical fruit, coconut, and coffee

Venezuela, 40% abv. blend, aged in oak for up to 12 years. Notes of toffee, orange peel, oak, vanilla

Guyana, 40% abv. column & pot still blend, aged 12 years in bourbon casks. Notes of tropical fruit, honey, spice, orange peel

Guyana, 40% abv. aged white, with notes of citrus, vanilla, chocolate, raisin, coconut

Nicaragua, 40% abv. aged 4 years in oak, with notes of vanilla, coconut, wood

Barbados & Jamaica, 47% abv. white rum, blend of aged & unaged pot & column still. Notes of vanilla, citrus peel, molasses, banana

Bermuda, 40% abv. blend of pot distilled, aged 3-6 years in bourbon barrels. Notes of fruitcake, herbs, spice, banana, vanilla, orange, clove

Guyana, 43% abv. aged Demerara rum, with notes of ripe figs, dried tobacco, roasted nuts, ginger bread, oak

Caribbean Islands, 59% abv. aged blend, with notes of banana, clove, baking spice, brown sugar

Caribbean Islands, 45% abv. blend of cask strength aged Jamaican & high proof Guyanese. Notes of coffee, caramel, banana, Jamaican funk

Worthy Park Estate, Jamaica, 46.5% abv. pot still, aged 5 years, with notes of over-ripe bananas, spice, sugar cane, fruit

Worthy Park Estate, Jamaica, 46.5% abv. blend of light & heavy pot-still, with noted of funky esters, molasses, caramel, banana, over-ripe fruit

Trelawny-Jamaica, 46% abv. single pot-still Jamaican, aged 8 years, with high esters and notes of caramel, apple, smoke

Martinique, 50% abv. rhum agricole blanc, with notes of grass, funk, peach, apple, banana, raspberry, orange

Guyana, 75.5% abv. blended & aged overproof Demerara. Notes of brown sugar, dark fruit, caramel

Barbados, 40% abv. aged column & pot still, with notes of vanilla, banana, fruit, oak

Jamaica, 40% abv. blend of pot still, aged in bourbon barrels for minimum 5 years. Notes of caramel, tobacco, honey, chocolate, raisin, fig

Barbados, Trinidad, Jamaica, 41.2%. white blend of aged & unaged, with notes of biscuit, egg cream, honey, grass

Guyana, Jamaica, Barbados, 69% abv. pot & column still blend, with notes of caramel, chocolate, vanilla, cinnamon, raisin, nutmeg

Barbados, Jamaica, 40% abv. double aged blend of pot & column still. Notes of black pepper, clove, cinnamon, raisin, pineapple, spice

Barbados, Trinidad, Jamaica, 40% abv. blend of Plantation original and 3 star, infused with pineapples. Notes of tropical fruit, cloves, citrus peel, smoke

Trinidad, 42% abv. column & pot still blend, aged in bourbon barrels. Notes of Demerara sugar, molasses, dried fruit, island spices, caramel

US Virgin Islands, 46% abv. notes of vanilla, toffee, cinnamon, nutmeg

Venezuela, 40% abv. blend, aged with Solera method. Notes of vanilla, butterscotch, molasses, chocolate, vanilla, caramel

Jamaica, 57% abv. pot still Jamaican, with notes of banana, exotic fruits, earth, spice

Jamaica, 50% abv. pot still blend, aged in Moscatel casks. Notes of tropical fruit, spice, Jamaican funk

Jamaica, 63% abv. pot & column still, overproof white. Notes of pineapple, over-ripe banana, molasses, chocolate

Banana Liqueur + Malört

Chilled Angostura shot & Red Bull

Yes we did!

No they didn't!

Fernet Branca + Banana Liqueur

Fernet Branca + Branca Menta

All booze Jungle Bird shot

Mezcal + Montenegro

Pineapple Rum + Aperol

Cynar + Mezcal