The Chef's Table

Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc

Curry - Sweet Chili - Guava Sauce - Garlic Butter

Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

Two Layered Chocolate Cake - Amarula Whipped Icing - Hot Fudge - Chocolate Chips - Raspberry Drizzle - Fresh Strawberry

Passion Fruit Infused - Guava - Toasted Sugar

Home-made - Oreo Cookie Crust - Peppermint Crisp

Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce

Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb

Passion Fruit Infused - Toasted Sugar - Fresh Passion Fruit

Mix Grill of - Lamb Chop - Boerewors Sausage - Riblet - Chicken and Beef Skewer - Five Cheese Mashed Potatoes & Chakalaka Sauce

6oz Filet Mignon - Medium Rare - Puff Pastry baked to Golden Brown - Duxelles Mushroom - Served with Demi Glaze

New Zealand Lamb Chops (5) - Citrus Herb Marinade - Mint Sauce

10oz Filet Medallions - Garlic Butter

Enjoy a Customized 6-Course Meal - Please ask Your Server for Details & Availability 115 for Tasting Menu - 150 Total with Wine Pairing ~ Not able to accommodate dietary restrictions - Portion size accommodates one guest ~ *Gift Cards and coupons are not available for use*

16oz - The Wagyu of Pork - Grilled Medium Rare - Sliced off the Bone - Chef Paul's Dry Rub

8oz Filet Grilled to Medium Rare - Chateaubriand - Served with Chef Paul's Monkey Sauce

8oz Pieces (2) - Chef Paul's Dry Rub - Grilled to Medium Rare - Served over Five Cheese Whipped Potatoes - Drizzled with a Vanilla Balsamic Glaze

8oz Filet Grilled to Medium Rare - Chateaubriand - Served with Chef Paul's Monkey Sauce *When Available

Thermidor Style with Crab and Parmesan Breading - Served on a bed of Saffron Rice Pilaf - Scampi Sauce

8oz - Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach *When Available

Flakey White Fish served on the Bone - Lemon Butter Sauce - Italian Herb Seasoning - Served over Saffron Rice Pilaf

Mix of Shrimp - Calamari - Mussels - Prawns - Rice Pilaf - Garlic Scampi & Chakalaka Sauce

8oz - Citrus Marinade - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach

Salmon Filet Sautéed - Bacon - Onions - Jalapeno - Chutney - Five Cheese Whipped Potato

Deep Fried Whole Fish - Lightly Dusted with Chickpea & Rice Flour Spices - served with Tropical Salsa & Scampi Sauce *When Available

Lobster & Ricotta Filling - Lobster & Beurre Blanc Sauce - Parmesan Cheese

New England Style - Potatoes & Clams

Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing

Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning

Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley

Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing

Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing

Bacon & Flour Roux - Chicken & Sausage - Vegetables - Saffron Rice Pilaf

Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves - Pumpkin Seeds - Balsamic Fig Dressing

Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce

Chef Paul's Homemade Biltong - Take a Pack Home

Peppadew - Spinach - Artichoke - Goat Cheese Spread - Toast Points

Kingklip & Shrimp - Citrus - Peppers - Avocado - Zesty Tomato Juice

Lemon Butter Basted - Roasted Potatoes - Chimichurri

Garlic Butter - Parmesan Cheese - Italian Herbs - Chakalaka Sauce

New Zealand Mussels - Garlic Parmesan - Chakalaka Sauce

Curried Onion Fritter - Mango Chutney

House-made Hummus - Cucumbers - Celery - Carrots

5 Shrimp wrapped in Bacon - Cream Cheese - Scampi Sauce

Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest

St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ

Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce

Crab - Lobster - Crispy Leeks - Lemon Beurre Blanc

Tenderloin - Capers - Parsley - Shallots - Worcestershire - Egg Yolk

Roasted Vegetables - Parmesan Breading - Scampi Sauce

8 Peppadews - Cream Cheese - Chef Paul's Seasoning

Red Sauce - Mozzarella - Spinach - Onions - Peppers - Garlic - Parmesan Cheese - Italian Herbs - Add: Chicken $10, Shrimp $10, Beef $14

Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney

Dry Rub or Signature Steak Sauce

Bleu Cheese - Raspberry - Bacon

Green Madagascar Peppercorns - Butter & Cream Sauce

Lobster & Crab Beurre Blanc Sauce

Dry Rub or Signature Steak Sauce

Half Acorn Squash stuffed with Vegetable Chili Stew - Topped with Tropical Salsa

Butternut Squash Filling - Lemon Sauce - Topped with Carrot Bredie & Parmesan Cheese

Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

Balsamic Marinated Grilled Portobello - Curried Spiral Zucchini with Yellow Curry Sauce - Carrot Bredie - Onion Bahji - Mango Chutney - Served with a Side of Your Choice

Portobello Mushroom Cap - Onion Bahji - Mango Chutney - Fries & Coleslaw

Vegan Tacos (3) - Peppadew Hummus - Lettuce - Sliced Peppadews - Flour Tortillas - Served with a Side of your choice