Tandoori wings

The most popular snack throughout Tibetan and Nepalese communities. It consists of meat or vegetables stuffed in flour dough. The dumplings are steamed and served with homemade achar dipping sauce.

Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter

Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onions, garlic, and ginger finished with lime juice.

Flavourful Goan dish made with roasted spice and coconut.

Chicken marinated overnight in a homemade sauce made from yogurt, freshly ground herbs.