Sutton's Family Italian Restaurant

Mushroom caps stuffed with our family recipe Italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with Parmesan cream.

Large fried shrimp tossed in a special spicy sauce and served on a bed of shredded lettuce.

Served with honey mustard.

Served with horseradish cream.

Served with horseradish cream.

Hand-crafted with our family recipe Italian sausage, prime beef, and our house seasoned bread crumbs then finished with marinara and melted mozzarella.

Breaded mozzarella stuffed with pepperoni and served with marinara.

Meatballs (3), Stuffed Mushrooms (3), & Pepperoni Pups (3)

Thinly sliced chicken breasts, grilled and served with our signature bourbon glaze. Served with two sides.

Made with fresh ground beef and family recipe sausage. Served with mashed potatoes, peppers, onions, garlic, and marinara.

8oz. U.S.D.A. Prime, served with two sides.

A 10 oz. bone-in center-cut pork chop marinated in extra virgin olive oil, fresh garlic, and fresh rosemary. Served with two sides.

Oven-roasted turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, and bacon.

Sutton's is perfect for weddings, rehearsal dinners, parties, team banquets, & office gatherings.

Decadent chocolate cake with chocolate icing, Hersey's fudge, and chocolate chips.

Hand-dipped milkshake, non-alcoholic

Hand-dipped milkshake

Hand-dipped milkshake

Hand-dipped milkshake

Hand-dipped milkshake

Made from scratch shortcake layered between real mascarpone cream and real lemon filling with shavings of white chocolate.

Made from scratch custard-based bread pudding with our signature bourbon caramel sauce.

A delicious blend of toasted lady fingers with a touch of espresso and a creamy mascarpone filling. Dusted with cocoa.

We'd love to host your upcoming event.

with our special touch.

Add $1 per topping. Toppings: Sausage, Pepperoni, Bacon, Green Peppers, Mushrooms, Black Olives, Onion, Spinach, Anchovies, Artichoke Hearts, Banana Peppers, Tomatoes, Sun-Dried Tomatoes, Jalapeño Peppers, and Giardiniera. Sauce substitutions + $1 Alfredo

Sausage, Pepperoni, Green Peppers, Onion and Mushrooms.

Pepperoni, Italian sausage, Capicola, and Genoa salami.

Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce. Baked with mozzarella and cheddar.

With your choice of pasta.

Penne pasta tossed with a rich Gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes.

Fresh chicken scallopini lightly sautéed with mushrooms, shallots, and garlic, then finished with Marsala wine. Served over linguini.

Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta.

Spaghetti, Penne, or Linguini. Choose a sauce: Marinara or Alfredo. Choose a topping (additional charge will apply). Toppings: Pepperoni ($1), Bacon ($1), Green Peppers ($1), Mushrooms ($1), Black Olives ($1), Onion ($1), Spinach ($1), Anchovies ($1), Artichoke hearts ($1), Banana Peppers ($1), Tomatoes ($1), Sun-dried tomatoes ($1), Jalapeno Peppers ($1), Sausage ($6), Chicken ($6), Steak ($9), Shrimp ($7), Salmon ($12)

Hand-breaded eggplant smothered in marinara then baked with fresh mozzarella. Served over pasta.

Tender slices of grilled steak over penne pasta, tossed in a spicy garlic and Parmesan cream sauce, garnished with fresh tomatoes, sliced green onion, and grilled mushrooms.

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.

With your choice of pasta.

Old family recipe. Beef, sausage, spinach, and cheese.

With Meatballs or Meat Sauce.

Fresh grilled half pound burger topped with bourbon glaze, American cheese, bacon, and hot jalapeño peppers. Served with lettuce, tomato, red onion, and pickles on a brioche bun. Served with one side item.

Fresh grilled half pound burger patty. Add as many toppings for $1 each. You could choose from the following: American, provolone, blue cheese, cheddar, mozzarella, pepperoni, mushrooms, jalapenos, bourbon glaze, or BBQ. We will blacken your burger for free. Served with lettuce, tomato, red onion, and pickles on a brioche bun. Served with one side item.

With hot giardiniera OR sweet bell peppers, dipped entirely in au jus. Served with one side item.

Grilled chicken with grilled mushrooms, onions, and banana peppers topped with mozzarella cheese. Served with lettuce, tomato and mayonnaise. Served with one side item.

Capicola, Genoa salami, and pepperoni, Provolone, banana peppers, red onion, lettuce, tomato, and Italian dressing on a toasted hoagie. Served with one side item.

Thin-sliced Italian beef, peppers, onions and Provolone. Baked and served with au jus and our signature horseradish cream. Served with one side item.

A toasted hoagie with fresh-ground, family-recipe sausage, pepperoni, mushrooms, marinara, peppers, onions and mozzarella. Served with one side item.

Hand-battered Cod with fries and tartar sauce.

Hand-battered, fried golden brown and served with two sides.

Grilled Norwegian cold water salmon on a bed of sautéed spinach with roasted artichoke hearts, sautéed mushrooms, sun-dried tomato, olives, capers, garlic, shallots, olive oil and a splash of balsamic vinegar.

A skinless center-cut filet, grilled and served with our signature bourbon glaze and two sides.

Romaine lettuce, tomatoes, red onion, blue cheese crumbles, and fresh baked croutons, topped with tender slices of blackened steak.

Grilled Chicken served over our house Caesar salad with fresh baked croutons and Parmesan cheese.

A tossed salad with pepperoni, Genoa salami, Capicola, shredded mozzarella, tomatoes, banana peppers, red onions, black olives, and fresh baked croutons.

Grilled Salmon served over our house Caesar salad with fresh baked croutons and Parmesan cheese.

A wedge of iceberg lettuce with blue cheese dressing, bacon, diced tomatoes, and blue cheese crumbles.

Create your own pasta!