Sofia's Kitchen & Bar

Bone-in slow roasted rib loin chop, local creamy cheddar sage grits, caramelized apples and onions, cider pork au jus.

Cold Ohio City Pasta lo mein, sweet peppers, shaved cabbage and carrot, pickled red onion, chili lime dressing, scallion and peanuts.

Spiced rubbed and grilled boneless chicken thighs, new potato salad, roasted broccoli and garlic oil.

12oz. Ohio raised beef ribeye, grilled and roasted fall vegetables, creamed greens and leeks, Sofia's steak sauce.

Shaved roasted pork loin with aged cheddar, house pickles, arugula, local mustard aioli on a toasted baguette, served with pork au jus to dip, and a side of crispy potatoes.

house made Ohio lamb sausage patty with caraway and garlic, pickled red onion, lettuce, roasted peppers, local swiss and tomato jam on brioche bun, served with crispy potatoes.

grilled zucchini, yellow squash, local mushroom, mozzarella, shredded lettuce, shaved red onion, red wine vinaigrette, on toasted baguette, served with crispy potatoes.

Ohio City Pasta campanelle noodles with squash cream, roasted mushrooms, winter squash, leeks, swiss chard, toasted breadcrumb.

Ohio City Maffaldine pasta with house-made spicy chicken sausage, peppers and onions, tomato, herbed fresh mozzarella, sweet corn, olive oil

Ohio City Pastas rigatoni with beef and pork ragu, tomato, rosemary, sage, parmesan.

chilled beets, warm carrots and black peppered goat cheese crema with maple balsamic dressed spinach, and toasted pecans.

mixed lettuce, local apple, toasted pepitas, parmesan, cider vinaigrette.

Spice rubbed and grilled chicken thigh [a la carte]

two pieces of grilled local bread with butter.

house-made local whole grain mustard aioli

Side of pasta, with choice of Beef & Pork Ragu, Squash Cream or Butter.

Chef's choice seasonal vegetables

Broccoli, mushroom, sweet onion, carrots, coriander and cumin scented yogurt.

rotating seasonal Mediterranean dip, grilled bread

Ask server

herbed mayo, local whole grain mustard cracked pepper, olive oil

shaved fennel, roasted garlic, chili flake, oregano

House-made mixed nuts with honey, sesame seeds, cinnamon, and cayenne.

Chef's choice of four craft cheeses, with apple compote, crostini, and spelt crackers.

Chef's choice of two craft cheeses, with apple compote, crostini, and spelt crackers.

Ohio braised lamb, peas, carrots, crispy potatoes, lamb gravy, cheese curds.

Brownie stuffed with cream cheese, local jam served over chocolate ganache, topped with crushed brown sugar brittle.

moist local apple torte with walnut and pecan crumb, house-made maple whipped cream and maple drizzle.