Shirley Mae’s Cafe

Cool, refreshing treat made from scratch

Hot out of the oven

Unique, delicious experience with special recipe

Seasonal treat

Made from scratch and topped with homemade caramel icing

Piled high with lightly-browned hand-whipped meringue

Hot out of the oven

Chef Theresa's personal favorite

Sunday special. Served with gravy and Shirley Mae's Famous Hot Water Cornbread (entrée) or with 2 side orders & cornbread (lunch/dinner)

Pork spareribs slow-cooked over hickory-smoked flame and served sautéed in barbecue sauce. Served with Shirley Mae's Famous Hot Water Cornbread (entrée) or with 2 side orders & cornbread (dinner)

Tender, white chitterlings served all year-round. First come, first served. Served with 2 side orders & Shirley Mae's Famous Hot Water Cornbread

Home-farmed Tilapia filleted, battered in cornmeal, skillet-fried and served with homemade tartar sauce. Served with Shirley Mae's Famous Hot Water Cornbread (entrée) or with 2 side orders & cornbread (dinner)

Cooked tender until falling off the bone. Served with Shirley Mae's Famous Hot Water Cornbread (entrée) or with 2 side orders & cornbread (dinner)

Topped with tasty tomato sauce. Served with Shirley Mae's Famous Hot Water Cornbread (entrée) or with 2 side orders & cornbread (dinner)

Cooked so tender with savory flavor. Served with Shirley Mae's Famous Hot Water Cornbread (entrée) or with 2 side orders & cornbread (dinner)

Fried-to-order or smothered in gravy. Served with Shirley Mae's Famous Hot Water Cornbread (entrée) or with 2 side orders & cornbread (dinner)

3 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection. Served with Shirley Mae's Famous Hot Water Cornbread (entrée) or with 2 side orders & cornbread (dinner)

Sunday menu item only