Selena's at Willow Lake Tavern

Fried chicken tenders stuffed with a jalapeno and wrapped with cherrywood bacon.

Our own crunchy breading served with house-made remoulade sauce.

Lightly breaded, crisp, and golden.

A southern tradition, hand dipped in buttermilk and breaded with our crispy corn meal breading. Served with a rich basil aioli.

Fresh oysters lightly breaded and fried golden.

Our famous house-made meatballs, smothered in our own tomato and sweet basil red sauce. Topped with melted mozzarella and grated Romano cheese.

Our own signature blue crab and shrimp stuffing lightly breaded and fried to a rich golden brown.

Select oysters wrapped in bacon, baked over a bed of spinach and artichoke casserole, topped with melted Swiss cheese.

Creamy Danish brie gloriously crowned with our pecan praline sauce, apple slices, grapes, seasonal fruit, and french bread.

Tender mushrooms baked with our own signature crabmeat stuffing.

Cherrywood bacon-wrapped shrimp, baked and served over cheese grits with red eye gravy.

Great for Sharing

Large tender gulf shrimp butterflied and stuffed with Selena's crabmeat and shrimp stuffing, fried a rich, dark brown. Served with house-made remoulade sauce.

Fresh bananas lightly sautéed in a rich caramel brandy butter sauce and served over vanilla ice cream.

Served warm with vanilla ice cream and caramel sauce.

Our version of this Kentucky favorite served with warm Bourbon Brandy Sauce.

Two 6 oz. chicken breasts served with a side of creamy dill sauce and your choice of two sides.

Lightly breaded filet of chicken breast baked with mozzarella and Romano cheese. Served over linguine with house-made tomato sauce.

Ask your server about our hand-cut steak of the day. Market Price

A robust favorite seasoned in a buttery roux, loaded with plump crawfish tails and shrimp. Served over rice.

Seasoned rice with Andouille sausage, blackened chicken breast, ham, crawfish, and shrimp.

Sampling of Jambalaya, red beans and rice, and our shrimp and crawfish Étouffée.

A New Orleans favorite seasoned with Andouille sausage.

Chicken breast lightly browned and served over mushrooms and capers, tossed with linguine in our house-made piccata sauce.

Tomatoes, artichokes, onions, spinach, and capers tossed with linguine in our house-made piccata sauce.

Tossed in our house made tomato and sweet basil red sauce and topped with shredded Romano cheese.

House-made meatballs served over linguine tossed in our own tomato and sweet basil red sauce. Topped with shredded Romano cheese.

Layers of lasagna noodles, spinach, ricotta, mozzarella, and Romano cheese and our own tomato sauce.

Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Tossed with 1979 vinaigrette dressing.

Chopped romaine, ham, Swiss cheese, green olives, tomatoes, Romano cheese, artichoke hearts, hearts of palm and homemade croutons. Tossed with 1979 vinaigrette dressing.

Fresh spinach, mushrooms, bacon tossed in warm bacon dressing. Topped with hard-boiled egg and onion straws.

Fresh spinach, mushrooms, bacon tossed in warm bacon dressing. Topped with hard-boiled egg and onion straws.

Chopped romaine, tomato, radishes,red onion and pickled beets with your choice of dressing.

Chopped romaine, tomato, radishes,red onion and pickled beets with your choice of dressing.

Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, tossed with a raspberry balsamic dressing.

Field greens, seasonal fruit, glazed pecans, tomato, bacon, Gorgonzola, tossed with a raspberry balsamic dressing.

Dressed with cabbage and tartar on french bread.

Grilled or Blackened and dressed with tomato, pickle,onion and lettuce

Dressed with cabbage and tartar on french bread.

Dressed with tomato, pickle, onion and lettuce

Dressed with cabbage and tartar on french bread.

Dressed with cabbage and tartar on french bread.

Grilled or blackened with your choice of two sides.

Seven large cherrywood bacon-wrapped shrimp, baked and served over cheese grits with red-eye gravy.

Large succulent sauteed shrimp, served over linguine tossed in a white pepper and lemon butter sauce. (Our version of Pascal Manale’s New Orleans specialty)

Large tender gulf shrimp butterflied and stuffed with Selena’s crabmeat and shrimp stuffing, breaded, carefully fried to a rich, dark brown. Served with choice of two sides.

Our own crunchy batter served with housemade remoulade sauce.

Oyster, shrimp, and crawfish - a combo of some of our New Orleans favorites.

A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected vegetables, herbs, and spices

A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected vegetables, herbs, and spices

A thick, rich chowder made with clams, sherry and Chablis wine, cream and selected vegetables, herbs, and spices

Made with blackened chicken, shrimp, and andouille sausage.

Made with blackened chicken, shrimp, and andouille sausage.

Made with blackened chicken, shrimp, and andouille sausage.

Take Out Only A thick, rich chowder made with clams, sherry, and Chablis wine, cream, and selected herbs, vegetables, and spices.

Take Out Only Made with blackened chicken, shrimp, and andouille sausage.

Made fresh daily.

Made fresh daily.

Made fresh daily.