Sedona Taphouse

Grilled chicken, cherrywood bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun.

Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli.

7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.

Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun.

Slow-roasted pulled pork and chicken, melted cheese, mustard, toasted Cuban roll.

7 oz. Wagyu beef, American cheese, cherrywood bacon, over easy egg, house-made sauce, caramelized onions, toasted potato bun.

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus.

House made chicken tenders, southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño-cheddar tortilla.

Shrimp, chicken, romaine, napa cabbage, green beans, rice noodles, tortilla strips, sesame seeds, savory Thai sauce, lime.

7 oz. Wagyu beef, pepper jack cheese, jicama slaw, sweet chili pickles, house-made picante aioli, toasted potato bun.

Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun.

Slow-roasted pulled pork, pepper jack + parmesan cheese, maple-ginger BBQ sauce, jalapeño cornbread.

8 oz. USDA Choice. Choice of two house-made sides.

Certified sustainable. Pan-seared, topped with pineapple-mango salsa. Garlic whipped potatoes and southwest corn.

Large shrimp stuffed with jumbo lump crab meat, lemon butter. Garlic whipped potatoes and steamed spinach.

Choice of two house-made sides. Side of BBQ.

7 oz. USDA Choice Braveheart Black Angus Beef. Topped with seasoned butter. Choice of two house-made sides.

12 oz. USDA Choice Braveheart Black Angus Beef. Topped with seasoned butter. Choice of two house-made sides.

Certified sustainable. Choice of topping and two house-made sides.

Certified sustainable. Choice of topping and two house-made sides.

2 tacos

2 tacos

Fresh basil.

Italian fennel sausage, pepperoni, red onion, mozzarella.

Garlic oil, ricotta, steamed spinach, mozzarella, basil.

Romaine hearts, parmesan, croutons. House-made Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles.

House lettuces, tomatoes, red onion, walnuts, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing.

Certified sustainable. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette.

Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette.

House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese, crispy tortilla strips. House-made southwest ranch dressing.

8 oz. USDA Choice Black Angus flat iron steak, house-made balsamic vinaigrette.

Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles.

Creamy mozzarella burrata, organic greens, fresh tomatoes, basil, red onion, balsamic glaze, grilled garlic crostini.

Ciabatta bread rolls, house-made whipped honey butter, herbed oil.

Fried cauliflower, buffalo sauce, whipped blue cheese, celery.

Crab meat, melted cheese, remoulade.

Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, handcrafted guacamole, fresh pico.

Herbed oil, feta, cucumber, flatbreads.

Stuffed with 4 different cheeses, bacon-wrapped, cilantro-lime sauce. Hot + spicy.

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, red peppers, green onions, cilantro.

Steamed and tossed with smoked sea salt.

Fresh basil, tomato jam, goat cheese, lemon butter drizzle.

Handcrafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro.

Ask your server for today's selection.

House-made with beef and pork, red sauce, ricotta, mozzarella, basil, grilled garlic crostini.

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.

Truffle oil, sea salt, parmesan, truffled lemon aioli.

Certified sustainable, grilled and served with choice of topping and choice of side

Served with garlic whipped potatoes or choice of side

Served with garlic whipped potatoes or choice of side

Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon, White Zinfandel

Plant-based Beyond Beef, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil.

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.

Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.

2 sliders

2 tacos

Wagyu beef, cheddar cheese, house-made sauce, caramelized onions. With greens.

Broiled mahi-mahi, caramelized onions, avocado, pineapple-mango salsa, cilantro. With greens.

House-made, remoulade, greens, red onion, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.

Crispy shrimp tossed with house-made picante aioli, jicama slaw, pineapple-mango salsa, cilantro. With greens.

Seasoned tender steak, black bean salsa, caramelized onions, chimi aioli, cilantro. With greens.

Sparkling Brut or Rosé