Sake Blue

Salmon, cucumber and avocado.

Crab, avocado, cucumber.

White tuna, cucumber, masago. Topped with fresh tuna, spicy mayo and wasabi sauce.

Eel and cucumber topped with spicy tuna, sliced avocado, spicy mayo and eel sauce.

Fried shrimp, crab, masago, avocado, cucumber with eel sauce.

Tuna, salmon, avocado. Wrapped with green soybean paper, white sauce and green crunch flakes.

Fried shrimp and cream cheese topped with mango, tuna with wasabi mayo and eel sauce.

Crab, asparagus, cucumber, sliced mango with white sauce.

Crab, avocado, cucumber. Topped with fresh salmon, wasabi mayo and spicy mayo.

California roll with avocado and four kinds of fish fillets on top.

Spicy crab topped with salmon. Wasabi mayo and crunch flakes.

Spicy crab, avocado, and cucumber.

Deep-fried soft shell crab, cucumber, avocado, masago topped with eel sauce.

Spicy tuna, cucumber topped with two different kinds of tuna. Drizzled with mango sauce.

California roll topped with avocado. Served with baked spicy scallops, wasabi mayo and eel sauce.

Asparagus and crab meat wrapped in thinly sliced pieces of beef. Topped with teriyaki sauce.

5-pieces, regular or spicy.

5 pieces of deep-fried shrimp on top a bed of lettuce drizzled with spicy mayo, special sweet sauce and sriracha.

Shrimp wrapped in Kataifi and fried golden crispy. Comes with our new Zesty Lemon Aioli.

Warm soy beans tossed in garlic, butter soy sauce.

Slivers of sweet potatoes lightly battered and fried.

Japanese bar-style fried calamari legs served with a sweet and spicy soy sauce.

Thinly sliced strips of lightly seared NY Steak served with spring greens and Chef's spice sauce.

Ball-shaped dumplings filled with chopped octopus deep-fried and drizzled with our sweet sauce.

Thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared table-side on a lava rock.

Comes with house salad, grilled veggies, 3 piece of Fried Gyoza and choice of Fried Rice or White Rice.

Comes with house salad, grilled veggies, 3 piece of Fried Gyoza and choice of Fried Rice or White Rice.

Comes with house salad, grilled veggies, 3 piece of Fried Gyoza and choice of Fried Rice or White Rice.

Assorted vegetables with noodles in a Japanese dashi broth. +$3 for Tempura

Pan-fried noodles cooked with assorted vegetables.

Pan-fried noodles cooked with assorted vegetables with chicken.

Pan-fried noodles cooked with assorted vegetables with shrimp.

Spicy crab, fried shrimp, avocado. Topped with cooked shrimp, mozzarella cheese.

Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes.

Fresh greens with a choice of ginger or sesame dressing.

A delicious mix of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, shaved dried tuna and radish sprouts.

Asian pears, goat cheese, candied pecans and mixed greens served with red wine vinaigrette.

Fresh spring mixed salad, lettuce, avocado, salmon, chopped tuna, crab and white tuna, drizzled with our Japanese/European fusion dressing.

White miso broth with tofu and seasonable vegetables.

Baked mussels with mixed spicy scallop, crab meat, mozzarella cheese and spicy mayo.

Spicy crab wrapped with salmon, topped with mozzarella cheese, spicy mayo, wasabi mayo and eel sauce.

Deep-fried shredded crab with spicy mayo, wasabi mayo, eel sauce and white sauce.

Kani Kama (crab), scallops and shrimp in a spicy house sauce. Served on a flaming plate.

Slices of fresh yellow-tail in a ponzu sauce topped with slivers of jalapeño.

Fried jalapeños and cream cheese with spicy tuna, spicy mayo and eel sauce.

Layered tostadas with avocado, spicy truffled big-eye tuna, red onions, cilantro, crispy rice bits, spicy mayo and avocado verde sauce.

Crab and avocado wrapped in cucumber in a sweet rice vinaigrette sauce.

Mushroom filled with spicy crab and cream cheese. Deep-fried and topped with eel sauce, spicy mayo.

Deep-fried avocado, crab, drizzled with wasabi mayo and mango sauce.

Homemade Japanese seasoned tortilla chips with Jack's spicy tuna, avocado, cilantro and lime juice topped with avocado verde sauce and yum yum sauce.

Chef's daily choices of Sashimi (fish fillet only, 6 pieces).

Deep-fried wonton skin, spicy crab with sliced avocado and wasabi mayo.

Salmon Sashimi and Ponzu, jalapeño, hot sauce.

Chef's special spicy tuna or salmon on top of sliced cucumbers, radish sprouts and mayo.

Slices of fresh raw fish and sliced cucumber in a sweet rice vinaigrette sauce.

Chef's daily choices of Nigiri fish fillet with sushi rice (5 pieces).

Tuna or salmon, thinly sliced and seared served with ponzu sauce, scallions and sesame seeds.

3 salmon sushi, 3 tuna sashimi, 1 Alaska roll.

12 pieces nigiri, 15 pieces sashimi, California Roll, Tuna Roll, Crunch Munch Roll.

Specify the amount and the Chef will create a special platter for you. Please advise your server with any allergies.

3 salmon sushi, 3 salmon sashimi, 1 salmon roll.

5 salmon sushi, 5 salmon sashimi, 1 spicy salmon roll.

3 kinds of sashimi, 3 pieces each.

4 kinds of sashimi, 4 pieces each.

20-piece sushi, 20-piece sashimi, California Roll, Spicy Tuna Roll, Crunch Munch Roll.

Green Mussel (2pc) • Seaweed Salad • Nigiri (3pc) • Sashimi (6pc) • Crunch Munch Roll

7 pieces nigiri, Tuna Roll.

7 pieces nigiri, 8 pieces sashimi, Tuna Roll.

7 pieces nigiri, 12 pieces sashimi, California Roll, Cucumber Roll.

3 tuna sushi, 3 tuna sashimi, 1 tuna roll.

5 tuna sushi, 5 tuna sashimi, 1 spicy tuna roll.

Choice of 4 pieces sashimi or 3 pieces sushi nigiri. Comes with Fried Rice, Mixed Tempura, a Mini Roll (1 choice of tuna, avocado or cucumber), edamame and miso soup (chicken soup substitution available).

California Roll + Tuna Roll

California Roll + 5 Pieces Nigiri

Crunch Munch Roll + 5 Pieces Nigiri

6 Pieces Sashimi + 5 Pieces Nigiri

Crunch Munch Roll + 3 Pieces Sashimi + 3 Pieces Nigiri