Sake a Go Go

Matcha "Super Green" Organic Tea

Organic Chamomile Tea

Onion Salad – Chives – Chogochujang Sōsu

Ikura – Soy-Cured Egg Sōsu

Colossal Tiger Prawns, Iceberg, Celery Root, House Made Spicy Cocktail Sauce

Heirloom Tomato, Alaskan Bred King Crab, Scallion, Cilantro, Ceviche Marinade

Japanese Mizuna Salad Greens, Cherry Tomato, Shaved Red Onion, Pine Nuts, Sweet Ginger Dressing

Suggested for the table as a palate cleanser between courses. Persian Cucumber, Sesame, Wakame, Amazu Vinegar Sauce

Seared Wagyu Tenderloin, Grated Ginger, First Press Olive Oil, Chives, Ponzu Gelee

Bourbon Caramel Pecan Cheesecake With Yuzu Sauce

A Decadent Confection Made With Chestnut Cream, Matcha Frosting. Raspberry Passion Fruit Coulis

"Kakiage Style" Atlantic Shrimp – Japanese Sweet Potato – Onion – Carrot – Mentsuyu

Dumpling - Sōsu

Lightly Fried Squid Belly, Wakame Salad, Shaved Green Onion

Celery, Blue Cheese Sauce

Spicy Nakaochi Tuna, Red Tobiko Roe, Sauteed Pressed Rice

"Kakiage Style" Atlantic Rock Shrimp, Fresh Sea Salt, Key Lime

Wagyu, Tonkatsu Sauce, Remoulade Sauce, Scallion, Micro Chervil

Chili crisp, sesame oil

Seaweed salad, sesame seeds

Tofu, Wakame, scallion

Short grain premium sushi rice

Salmon – Yellowtail – Blue Fin – Cucumber – Yuzu Kosho

Choko Sōsu – Crunchy Filo – Cucumber – Chives

Ohba Leaf – Avocado – Ikura

Avocado – Tamago - Cognac Eel Sōsu – Sansho Pepper – Kewpie Mayo

Cucumber – Avocado – Takuan – Yamagobo – Kanpyo

Kizami Wasabi – Grated Wasabi – Wasabi Tobiko – Shiso – Cucumber Kewpie Mayo

Prosecco Gelee, Shiso, Cucumber

Avocado, Cognac Eel Sauce, Sansho Pepper

Wasabi Three Ways, Shiso, Cucumber

Fattiest, most prized cut from the belly of the bluefin tuna

Light citrusy sea bream

Fattiest, most prized cut from the belly of the bluefin tuna

Hokkaido sea urchin—the finest in the world

Wagyu Outer Skirt Steak, Yakitori Tare, Crisp Garlic Chip

Wagyu Beef, Bourbon Teriyaki Sauce, Scallion

Saikyo Miso Seabass, Boston Bibb Lettuce, Japanese Pickles

"Fire Roasted" Sliced Pork, Red Leaf Lettuce, Shiso, Spicy Sauce

Wagyu Top Sirloin Cap – Yakiniku Sōsu – Pea Shoots

Grilled Chicken Thighs – Yakitori Sōsu – Green Onions

Saikyo Yaki – Hajikami – Takuan

Soft boiled egg, chashu pork, beni shoga, fish cakes, bamboo shoots

Tobiko Roe, Tosa Shoyu Soy Sauce

Zesty Composed Onion Salad, Daikon Sprout, Vinegared Kochujiang Sauce

Daikon Sprout, Grated Ginger, Green Onion

Ikura, Soy Cured Egg Sauce

Daikon, Fresh Lime Juice

Shiso Mint Leaf

Spot Prawn

Hokkaido Scallop

Salmon Roe

Tuna

Squid

Salmon

Beef Tenderloin