ROC Restaurant

Prosciutto, salami, mortadella and olives

with warm vegetables and balsamic reduction

Fried calamari and zucchini with spicy marinara sauce

And roasted peppers

Roc style eggplant parmigiana

Grilled octopus with potatoes, celery and sprinkled black olive

Beef Carpaccio with micro arugula, toasted almonds and parmesan fondue

campari, red vermouth and splash of club soda

aperol, prosecco, touch of soda and slice of orange

fresh peach juice and prosecco

Stoli Vanila, splash of borghetti, espresso and sugar

fresh grapefruit juice, peach schnapps, vodka and cranberry

lemon, mint leaves, limoncello and prosecco

campari, red vermouth and gin

campari, prosecco and red vermouth

Old Forester 100, sugar, orange and cherry bitters

fresh strawberry juice, vodka, lime juice, brown sugar and fresh lime

bourbon, Campari, Red Vermoth and touch of limoncello

Expresso with vanilla ice cream

with pistachio

cheese platter

Homemade savoiardi bisquits with mascarpone cheese and cocoa

with stracciatella ice cream

with whipped cream

in a shallot-mustard vinaigrette

Pear Salad with artisan letuce, caramalized walnut, gorgonzola and honey dressing

Cherry tomato, cucumber and mustard vinaigrette

With baby arugula, pine nuts, mint, feta cheese and lemon dressing

with sausage and garlic

with a traditional meat sauce

with tomato and mozzarella

With mushrooms, pancetta and mascarpone-bourbon sauce

with clam sauce and parsley

With baby arugula, onions and cherry tomato

Pork loin parmigiana with mozzarella and broccoli

Grilled NY Strip steak with bourbon-green peppercorn sauce and french fries

Chicken breast with porcini mushrooms and mashed potatoes

Chicken milanese with baby arugula, tomato and onions salad

Scottish salmon with asparagus, butternut squash and mustard sauce

Cold Tomato soup

Mixed vegetable soup