Louisville, KY
Imported brie, almond encrusted. With crackers, apples, and honey. Vegetarian
Squid rings in oriental spices, fried. With sautéed peppers and onions and sweet chili garlic sauce.
Melted cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips. Vegetarian
Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses. Available vegan, available GF
Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup. Vegan
Luscious dates and goat cheese, served warm. Vegetarian
Chickpea tahini mousse, tomato cucumber relish, pita. Vegan, available GF
Jumbo shrimp, skewered, with mango barbecue and basil aioli.
Indian dumplings with potatoes, peas and traditional spices. With tamarind sauce and chutney. Vegan
Spinach tortilla, colby jack cheese, tomatoes, cilantro, scallions. Served with salsa and sour cream
Grilled cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian, available GF
Fresh salmon, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream. Pescatarian
Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream. Pescatarian
Melted vegan cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips
Warm chocolate and walnut baklava, topped with ice cream and hot fudge.
A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers.
Rich, fudgy, flourless chocolate cake. GF
Layers of rich chocolate cake, chocolate mousse, raspberry sauce, and coconut whipped cream. Vegan
Luscious dates and goat cheese, served warm. Vegetarian
Capellini, plum tomato sauce, ricotta and mozzarella. Available vegan.
Pan-sauteed crab cakes, Creole remoulade. Basmati rice. Stir-fried vegetables.
Cuban black beans and Colby Jack cheese in flour tortilla. With Chipotle con Queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.
Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. With brown rice pilaf.
Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan, GF.
Beef strips, sautéed bell peppers and onions, Mexican rice, sour cream and guacamole. With Indian Paratha for wrapping. Available with vegan beef.
Cheese tortellini, broccoli, mushrooms, and tomatoes in a pesto cream sauce. Vegetarian
with house fries or sliced apples.
with house fries or sliced apples.
with house fries or sliced apples.
with house fries or sliced apples.
Vietnamese bourbon braised beef, toasted baguette, spicy mayo, cucumbers. Garnished with Raising Hope Farm greens. Available with vegan beef.
Chicken, lightly breaded, marinara and Parmesan on Cuban bread.
Breaded eggplant, marinara, Boursin, mozzarella, Cuban bread.
Grilled chicken, sautéed bell peppers and onions in pita. With cucumber yogurt sauce.
Julienned chicken breast marinated in fiery jerk spices on Foccacia. Available GF over Basmati rice.
Housemade seitan in fiery jerk spices on focaccia. Available over Basmati rice
Tofu in fiery jerk spices on focaccia. Available GF over Basmati rice or on our chapati.
Roasted brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. Olive oil and balsamic glaze. GF
Feta cheese, kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian
Crispy organic greens, carrots, radishes in a ginger carrot dressing. Vegan, GF
Roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette. Vegetarian
Organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ripe plantains, fried in a maple syrup sauce. Whipped cream and nutmeg. Available vegan with our coconut whipped cream.
Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, Basmati rice, fried onions. Fiery harissa on the side. Vegan.
Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. With Basmati rice.
Fried whitefish, Mexican rice, Pico de Gallo, mozzarella, Napa coleslaw, avocado, soft corn tortillas and Cuban black beans. Available vegan with tofu sea fillet.
Blackened grouper, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice, stir-fried vegetables. Available GF.
Chicken breast sautéed with mushrooms in Marsala wine. With mashed potatoes and shrimp garnish.
Pan-seared lamb chops, Moroccan millet pilaf, bourbon tomato jam, pumpkin mint sauce. Available GF.
Suma-marinated breast of chicken sautéed with red onions, served over basmati rice and cucumber yogurt sauce.
Sautéed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and Basmati rice.
Crispy tofu, snow peas, carrots, green onions, rice noodles, peanut-ginger sauce. GF, vegetarian. Substitute tofu for chicken or shrimp.
Blackened chicken breast, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice, stir-fried vegetables. Available GF
Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.
Blackened Scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables. Available GF.
Broccoli, snow peas, water chestnuts, carrots and other garden vegetables. With Basmati rice. With spicy chili garlic or mild black bean sauce. Vegan, available GF.
Tofu in fiery jerk spices with brown rice pilaf. Topped with asparagus and served with a side of our vegan cucumber yogurt. Vegan, available GF
Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.
Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce.
Blackened beef tenderloin, Boursin cheese. With grilled Z-potatoes and spinach alfredo.
lamb burger, cumin aioli, feta, sunny side egg, roasted herbed tomato, on pretzel bun.
Sautéed shrimp, sun-dried tomato mayo, lettuce and tomato. Cuban bread.
Cold smoked salmon, Boursin cream cheese mousse, fried egg, caper, red onion, open faced on Cuban toast. Available GF
House made seitan, marinara, and vegan mozzarella. On Cuban bread. Served with roasted potatoes. Vegan
Creole-spiced white fish, caper tartar sauce and lettuce, on Foccacia.
House made falafel and tomato cucumber relish in pita. Vegan
Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, and onion on Cuban bread. Served with house fries.
Char-grilled vegan burger, jakarta rings, creole remoulade, and vegan cheese.
Organic baby spinach, strawberries, apples, and toasted almonds in basil balsamic vinaigrette. Vegan, GF.
Fresh Salmon, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescatarian, raw.
Sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescatarian, raw.