Brie Bernadette
$14.00Imported brie, almond encrusted. With crackers and honey
Louisville, KY
1293 Bardstown Rd, Louisville, KY 40204, USAImported brie, almond encrusted. With crackers and honey
Squid rings in oriental spices, lightly fried. With sauteed peppers and onions and sweet chili garlic sauce. Pescatarian
Melted cheeses, chipotle peppers, spinach, and artichoke hearts. With house tortilla chips. Vegetarian
Housemade salsa with tortilla chips. Vegan
Tempura battered red onion rings with Ketjap Manis, our house version of the original ketchup. Vegan
Grilled shrimp, goat cheese, grilled onions, squashes, and portobellos with grilled cuban bread
Our housemade Italian flatbread, spiked with herbs and extra virgin olive oil. Baked with pesto, tomatoes, feta, and parmesan. Vegetarian
Our housemade Italian flatbrea, spiked with herbs and extra virgin olive oil. Baked with shrimp, boursin cheese, roasted red peppers, and parmesan. Drizzled with maple syrup. Pescatarian
Luscious dates and goat cheese, served warm.
Chickpea tahini mousse, tomato cucumber relish, pita. Vegan
Indian dumplings with potatoes, pas, and traditional spices. Served with tamarind chutney and mint chutney. Vegan
Spinach tortilla, colby jack, tomatoes, cilantro, scallions. With salsa and sour cream. Vegetarian
Grilled cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian
Our housemade Italian flatbread, spiked with herbs and extra virgin olive oil. Baked with pesto, tomatoes, feta, and parmesan. Vegetarian
Our housemade Italian flatbrea, spiked with herbs and extra virgin olive oil. Baked with shrimp, boursin cheese, roasted red peppers, and parmesan. Drizzled with maple syrup. Pescatarian
Melted vegan cheeses, chipotle peppers, spinach, and artichoke hearts. With house tortilla chips. Vegan
Warm chocolate and walnut baklava, salted caramel ice cream, hot fudge
Dark chocolate bourbon custard with a bruleed sugar crust. Gluten free
A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers
Flourless, dense chocolate cake. Gluten free
Rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream. Vegan
Ripe plantains, maple syrup. Gluten free
Salted caramel ice cream with hot fudge and toasted almonds
Coconut and pecan cake with maple cream cheese frosting
Luscious dates and goat cheese, served warm.
Cookies and cream cheesecake with a chocolate cookie crust
Chocolate cake with dark, milk, and white chocolate mousses
Capellini, plum tomato sauce, and mozzarella. Vegetarian
Grilled chicken breast, bleu cheese cream sauce, capellini.
Sauteed crab cakes and creole remoulade, with basmati rice and stir fried vegetables. Pescatarian
Cuban black beans and colby jack cheese in a spinach tortilla. With chipotle con queso, tomato cilantro salsa, sour cream, and house tortilla chips. Vegetarian
Chicken breast and shrimp, snow peas, carrots, and bell peppers in a light curry sauce. With brown rice pilaf. Gluten free
duck confit. puerto rican plantain cakes, blackberry bourbon gastrique, frittons
Julienned snow peas, carrots, bell peppers, and broccoli in a light curry sauce. With brown rice pilaf. Vegan, gluten free
Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, basmati rice, and fried onions. Option of fiery harissa on the side. Vegan
Crispy chicken breast, broccoli, and mushrooms in a sweet chili garlic oyster sauce. Over basmati rice
Battered whitefish, soft corn tortillas, mozzarella, napa coleslaw, and pico de gallo. with guacamole, cuban black beans, and mexican rice
Smoked pork ribs with mango bbq sauce. Choice of house side. Gluten free
Blackened grouper, tamarindo jalapeno sauce, and boursin cheese. With basmati rice and stir fried vegetables. Gluten free, pescatarian
Smoked pork ribs with mango bbq sauce. Choice of house side. Gluten free
Chicken breast sauteed with mushrooms in marsala wine, with shrimp garnish. Choice of house side
Pan-seared lamb chops, pumpkin mint sauce, mama's tomato jam. With quinoa pilaf
Sauteed whitefish topped with crab cakes and pesto cream sauce. With stir fried vegetables and choice of house side. Pescatarian
Crispy tofu, snow peas, bell peppers, green onions, and rice noodles in a peanut ginger sauce. Vegan, gluten free
Blackened chicken breast, tamarindo jalapeno sauce, and boursin cheese. With basmati rice and stir fried vegetables. Gluten free
Blackened Scottish salmon with sun-dried tomato cream sauce. With stir fried vegetables and choice of house side
Broccoli, snow peas, carrots, and other garden vegetables, over basmati rice. With choice of spicy chili garlic sauce or mild black bean sauce. Vegan
Shrimp, bleu cheese cream sauce, capellini. Pescatarian
Crispy tofu in fiery jerk spices over brown rice pilaf. With sauteed asparagus and vegan cucumber yogurt sauce. Vegan
Indian spiced potatoes, peas, chickpeas, and spinach in a spinach tortilla. With tomato curry, red onion raisin chutney, and a side of vegan cucumber yogurt sauce. Vegan
An homage to teta. Cheese tortellini, broccoli, mushrooms, and tomatoes in a pesto cream sauce. Vegetarian
8 oz. blackened beef tenderloin and boursin cheese. With spinach alfredo and choice of house side
Salted caramel ice cream with hot fudge and toasted almonds
Vietnamese bourbon braised beef, spicy aioli, and pickled vegetables, on cuban bread
Chicken breast, lightly breaded with marinara and parmesan, on cuban bread
Breaded eggplant, marinara, and boursin, on cuban bread. With roasted potatoes. Vegan
Grilled chicken breast, sauteed bell peppers and onions, in pita. Served with cucumber yogurt sauce
Julienned chicken breast marinated in fiery jerk spices, on focaccia.
Housemade tofu in fiery jerk spices, on focaccia. Vegan
Lamb burger, cumin aioli, feta, sunny side egg, and roasted herb tomato, on housemade pretzel bun
Sauteed shrimp, sun-dried tomato aioli, and lettuce, on cuban bread. Pescatarian
Creole battered whitefish, caper tartar, and lettuce, on focaccia. Pescatarian
Housemade falafel and tomato cucumber relish, in pita. Vegan
Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, and onion, on housemade pretzel bun
Vietnamese bourbon braised vegan beef, spicy aioli, and pickled vegetables, on cuban bread. Vegan
Char-grilled vegan burger, jakarta rings, creole remoulade, and vegan cheese, on housemade pretzel bun. Vegan
Roasted brussel sprout petals, pesto lima beans, goat cheese crumble, almond fig cake, crispy onions. olive oil and balsamic glaze. vegetarian, gluten free
Crispy greens, carrots, radishes. Ginger carrot dressing. Vegan, gluten free
Feta cheese, kalamata olives, tomatoes, red onions, croutons, greens. Traditional Greek vinaigrette. Vegetarian
Roasted vegetables, warm goat cheese, mixed greens, with olive tapenade croutons. White wine dijon vinaigrette. Vegetarian
Baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers. Olive oil and lemon vinaigrette. Vegan, gluten free, raw
Baby spinach, strawberries, apples, and toasted almonds. Basil balsamic vinaigrette. Vegan, gluten free
Feta cheese, kalamata olives, tomatoes, red onions, croutons, greens. Traditional Greek vinaigrette. Vegetarian
Roasted vegetables, warm goat cheese, mixed greens, with olive tapenade croutons. white wine dijon vinaigrette. Vegetarian
Baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers. Olive oil and lemon vinaigrette. Vegan, gluten free, raw
Baby spinach, strawberries, apples, and toasted almonds. Basil balsamic vinaigrette. Vegan, gluten free