Pompilios

Meat and Cheeses, with peppers and olives

Homemade fried risotto balls filled with fontina cheese

Homemade artichoke dip served with fried chips

Hand seasoned, fried and served over a bed of robusto marinara

Golden-fried slices of tender eggplant, a perfect start to your Italian meal

Homemade sausage served with grilled peppers and onions

Our homemade meatballs baked with provolone cheese, served with fried chips

Meat, cheese or mixed, served with marinara

Thick bucatini pasta in a zesty tomato sauce with sautéed smoked pancetta, onions, garlic, and chili flakes, finished with Pecorino Romano

Tossed in brown butter with sage, roasted almonds and burrata

Authentic Roman-style carbonara made with double smoked pancetta, spaghetti, Pecorino Romano, and cracked black pepper, tossed with a creamy egg yolk sauce

Our classic Straw and Hay! A colorful blend of spinach and egg fettuccine tossed in a rich cream sauce with sweet peas, savory prosciutto, and a touch of grated Parmigiano-Reggiano

A hearty countryside-style pasta tossed with our homemade parmigiana sauce simmered with marsala wine

Chianti braised short ribs with potato gnocchi and provolone

Fried chicken on a toasted bun with parmigiana sauce and provolone

Breaded in house, our 40 year old classic. Served on Rye bun with lettuce

Our homemade Italian sausage on a toasted bun with peppers and onions

Our homemade meatballs on a toasted bun with provolone

Served on a toasted bun with lettuce, pickles, tomato, onion and provolone

Served on a toasted bun with lettuce, pickles, tomato, onion and provolone

Thinly sliced roasted Italian beef, seasoned with our spice blend with spicy giardiniera and provolone. Served on French bread with mama Pompilios secret gravy. Cheese Dipped, Wet or gravy on side

Garlic sauteed vegetables, tossed with our 3 cheese blend cream sauce and cheese tortellini

Pounded round steak hand rolled with seasoned bread crumbs. Served with spaghetti marinara

Chicken sauteed with green peppers, mushrooms and onions, tossed with robusto marinara and linguine

Chicken breast sauteed with garlic and mushrooms, simmered in a marsala wine sauce, served over linguine

Hand-breaded chicken breast, topped with provolone cheese. Served with linguine tossed in seasoned bread crumbs, oil & garlic

Seasoned grilled chicken breast over a bed of pasta alfredo

Hand breaded, topped with provolone cheese and mushroom parmigiana sauce. Served with a side of linguine marinara

A vibrant medley of sundried tomatoes, feta cheese, and briny black olives. Garlic sauteed in olive oil with fresh basil. Finished with a touch of salt, black pepper, garlic, and a pinch of red pepper flakes for a subtle kick. Light, bold, and bursting with Mediterranean flavor.

Mixed of pepperoni, salami and capicola, with provolone cheese, croutons, and olives

Romaine lettuce tossed with Caesar dressing, tomato, black olives, shaved parmesan and croutons

Romaine lettuce tossed with ranch dressing, tomato, bacon, red onion and shaved parmesan