Pizza Lupo

a whole large sheet of pasta, ramp pesto, english peas, stracciatella, pepitas (contains pine nuts and seeds)

milled organic san marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil, parmigiano reggiano

pepperoni cups, milled organic san marzano tomatoes, house hot honey, aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano

roasted beets and carrots, stracciatella, dukkah (contains nuts), wood-fired pita bread

Curly endive, frisée, baby arugula, anchovy dressing, white anchovy filet, soft boiled egg, almond breadcrumbs

sesame sourdough pita bread, chickpea fritters, frise, hummus, cucumber, pickled red onions, side of garlic toum

local heirloom tomato-cucumber soup, served chilled, stracciatella & dukkah (contains nuts)

milk-braised 3D valley farms pork shoulder, paccheri pasta, ceci, roasted leeks

3D Valley Farms ground beef meatballs, house stracciatella, parmigiano reggiano, almond breadcrumbs

castelvetrano olives & fennel pollen togarashi

30 day dry-aged 3D valley pork belly, 3D valley yolk, parmigiano, pecorino,

slovenia, 50% rumeni muscat 50% traminec, this wine presents beautifully perfumed elderflower front aromas with some soft tangerine, melon, and white peach on the mid palate - this is an unusual, elegant, and clean orange wine that would be perfect for seafood or white pasta

an unconventional orange wine, 100% chardonnay grapes grown in sonoma, california - this wine has an ultra aromatic character with apricot, chamomile, orange pith, almond, and spice - gentle tannins and acidity

this is a 100% Malvasia di Candia from Emilia Romagne from Podere Pradarolo that sees, as advertised, 180 days of maceration in cement tanks that produces a clean, complex, balanced wine. you'll find prominent stone fruit notes and light sage-y herbaceousness on the nose, tea tannins and more balanced fruit on the palate, and a long finish with the perfect amount of crispness and grip

an unusual blend of vermentino, picpoul, and albarino, all grown in california - this is an elegant but full-textured orange wine with ginger, grapefruit, and tangerine notes - complex, vibrant, and full of character

12 oz can

gluten-removed, <0.5% ABV

gluten-removed, <0.5% ABV

an alpine style botanical soda - mandarin orange, mint, juniper, chamomile, and grapefruit notes

16 oz can

oz bottle, 5.1% ABV

OUT OF STOCK

12 oz can

local cherry tomatoes, fresh mozzarella, basil, garlic

a blend of local roasted mushrooms from Frondosa Farm: elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake with taleggio, fresh mozzarella, pecorino cream, parmigiano

vegan pie (no cheese) with soleggiati tomatoes, milled organic san marzano tomatoes, fresh oregano, fresh basil, local garlic, extra virgin olive oil

cambozola, fresh mozzarella, local garlic, pecorino cream, fresh basil, house hot honey, parmigiano

soppressata, spicy local honey, milled tomato, fresh mozzarella, basil

fresh stracciatella, Benton's country ham, local arugula, milled tomato sauce

organic milled tomatoes (no cheese), soleggiati tomatoes, garlic, anchovy, capers, olives, herbs and olive oil

house made sausage, 12 mo aged provolone, caramelized vidalia onions, soleggiati tomato, bechemel

OUT OF STOCK

this is a lovely, versatile chianti with everything you'd want and expect from the region for a great value - red fruit, medium body, balanced and a perfect pair with pizza, pasta, pestos, and more!

OUT OF STOCK

100% cattaratto from sicily - a traditional method sparkling wine on par with some of the best champagnes of france. almond, pine, soft herbal notes with white peach and a crisp, dry finish - a perfect choice for celebrating a special occasion

OUT OF STOCK

slovenia, 100% rebula (ribolla) - an ancient grape variety indigenous to the northern regions of italy and the areas bordering slovenia in the east - this is a bone dry, high acid, mineral driven sparkling white wine with citrus aromas and dense, even carbonation

Penedes, Catalunya - a blend of Garnaxa, Parellada, and Macabeo grapes, indigenous Catalonian varietals - this is a traditional method sparkling rose - rich strawberry and raspberry notes on the nose, lush effervescence, dense carbonation

sardinia, 100% vermentino, a coastal white wine from the southernmost tip of sardinia - notes of crisp green apple and meyer lemon pointed with slight salinity

pacific northwest, US, 100% sauvignon blanc grapes sourced from three different vineyards in three distinct microclimates of washington state and oregon, this is a balanced old world meets new world style sauvignon blanc with a tri-fecta of tropical fruit, thyme-forward herbs, and mineral intensity

a complex white wine from the slopes of Mt Etna, produced by one of Italy's most acclaimed vintners, Frank Cornelissen - orange peel, white flower on layers of honey and smoky volcanic minerality

this is a 100% Sauvignon Blanc from the Loire Valley of France - grown on old vines in volcanic soil, this wine offers bright green apple, lime, and mineral notes