PARLOUR

PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, Italian sausage, bacon, and ham.

Olive oil base, provolone and shredded mozzarella, smoked chicken, sliced red onions, buffalo sauce, and our house-made peppercorn ranch drizzle.

House-made peppercorn ranch base, provolone, shredded mozzarella, smoked chicken, bacon, sliced red onions and hot honey drizzle.

Pesto base, provolone, shredded mozzarella, smoked chicken, sliced red onions, sliced Roma tomatoes, and balsamic glaze drizzle.

PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, Italian sausage, fresh mushrooms, sliced red onions, sliced green peppers, black olives, and banana peppers.

Olive oil base, provolone, shredded mozzarella, pepperoni, Italian sausage, banana peppers and garlic parmesan drizzle.

PARLOUR red sauce, provolone, shredded mozzarella, ham, bacon, sliced red onions, and pineapple.

PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, and Mike's Hot Honey drizzle.

PARLOUR red sauce, provolone, shredded mozzarella, authentic Italian meatballs, fresh basil, and sprinkled with parmesan. Add pepperoni +$2

Cheese

Pepperoni

Sausage

Very spicy! PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, salami, ham, hot giardiniera, banana peppers, and sliced red onions.

PARLOUR Smoked Blonde Beer Cheese base, provolone, shredded mozzarella, hamburger, sliced green peppers, and sliced red onions.

Olive oil base, provolone, shredded mozzarella, smoked chicken, bacon, jalapeños, sliced Roma tomatoes, sliced green peppers, sliced red onions, and our house-made peppercorn ranch drizzle.

PARLOUR red sauce, provolone, shredded mozzarella, sliced Roma tomatoes, fresh mushrooms, sliced red onions, sliced green peppers, black olives, and banana peppers.

West Coast IPA with bready malt notes, light biscuit, and balanced hop bitterness with sweet fruit aromas. 6% ABV

Copper-red lager with biscuit, honey, and toffee notes, balanced bitterness, and light floral hops. 5.6% ABV

Oak-smoked wheat lager with mild hop bitterness, delicate smoke, and subtle honey malt notes. 4% ABV

4 soft cookies served warm and drizzled with chocolate and caramel.

White rum and cranberry juice shaken with lime, simple syrup, and muddled mint, topped with a mint leaf and cranberries.

Tito's Vodka and cranberry juice shaken with our house-made Old Fashioned syrup, topped with ginger beer and finished with rosemary and cranberries.

Four Roses Bourbon and peach purée mixed with mint syrup, bitters, and fresh mint, topped with sweet tea and a mint leaf.

Vanilla vodka, blue curaçao, and pineapple juice mixed with coconut syrup, finished with a coconut rim.

Fundraising Nights are dine-in only. Organizations do not need to be registered nonprofits, but donations are not tax-deductible unless verified 501(c)(3) status is provided. A W9 is required upon scheduling.

Participating organizations receive 15% of qualifying dine-in sales generated during the event. Fundraising Nights take place from 5:00PM to 9:00PM and are offered on Mondays at our Frankfort Avenue location and Tuesdays at all other PARLOUR Pizza + Pints locations.

To maximize your fundraiser, we strongly recommend actively promoting your event to your community! Share it on social media, send emails, invite friends and family, and make it a night out. The more guests you bring in, the more funds you raise.

Fundraising at PARLOUR Pizza + Pints makes giving back simple. We partner with schools, nonprofits, sports teams, PTAs, and community organizations, making it easy to earn back money simply by dining together — no products to sell, no logistics to manage, just pizza, people, and community impact.

Fundraising proceeds are typically issued within 30 days following your event via check mailed to the main point of contact provided in your application.

Organizations are encouraged to lead promotion efforts for the best turnout. While PARLOUR may share select events, promotion is not guaranteed.

Barrel-aged, semi-dry red wine with bourbon barrel influence and a smooth finish.

Crisp, dry white wine with tropical fruit aromas and a clean, refreshing finish.

Pepperoni with shredded mozzarella, stuffed in our house dough and served with a side of PARLOUR red sauce or house-made peppercorn ranch.

Captain Morgan | Exotico | Old Forester | Tito's

PARLOUR Smoked Blonde | PARLOUR IPA | PARLOUR Red

Shredded mozzarella, half-pound of roasted turkey breast, and Mike's Hot Honey drizzle. Add bacon +$2. Served with chips.

Italian beef, hot giardiniera, and PARLOUR Smoked Blonde Beer Cheese on an 8" hoagie. Served with chips.

PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, ham, sliced salami, and sausage. Served with chips.

Shredded mozzarella, smoked chicken, bacon, sliced green peppers, sliced red onions, jalapeños, and house-made peppercorn ranch drizzle. Served with chips.

Share more about the organization and upload the organization's W9 to be considered for the fundraiser.

Provide your name, email, phone number, and the location you'd like to hold the event.

Indicate who the donation check should be made out to and the mailing address for the check.

Specify the date requested for the event, estimated number of attendees, organization requesting the event, reasons for hosting, and promotional plans.

Fill out the form to request a fundraising night at PARLOUR.

Baby spinach topped with strawberries, candied walnuts, and crumbled feta cheese. Served with a side of sweet poppyseed dressing. Add smoked chicken +$2

Romaine lettuce, fresh parmesan, and house-made croutons, served with a side of Caesar dressing. Add smoked chicken +$2

Romaine lettuce, bacon, sliced roma tomatoes, sliced red onions, fresh parmesan, and house-made croutons, served with a side of our house-made peppercorn ranch dressing. Add smoked chicken +$2

Tito's Vodka, strawberry purée, pink lemonade, soda water. In collaboration with Tito's, we will donate $2 from every drink sold to Paws with Purpose in honor of Jessica's Journey Foundation.

Tito's Vodka, fresh blackberries, lime juice, ginger beer.

Tito's Vodka, house-made Bloody Mary mix, garnished with a pepperoncini, pepperoni slice, breadstick square.

Old Forester 86 Bourbon, house-made demerara syrup, Angostura bitters, house-made bourbon-soaked cherry, orange peel.

El Jimador Blanco Tequila, fresh lemon juice, fresh lime juice, triple sec, house-made simple syrup.

Bacardi Rum, red or white wine, strawberry purée, peach schnapps, pineapple juice.

Toasted French bread, house-made bruschetto mix, sprinkled with fresh parmesan and crumbled feta, and finished with a balsamic glaze drizzle.

Sliced Roma tomatoes, fresh basil leaves, fresh mozzarella, topped with cracked black pepper, and a balsamic glaze drizzle.

Our thin crust dough brushed with house-made garlic butter and topped with shredded mozzarella cheese, served with a side of PARLOUR red sauce.

Served with your choice of house-made garlic butter, PARLOUR red sauce, or queso blanco. Additional sauce +$1