PARLOUR

PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, Italian sausage, bacon, and ham.

Olive oil base, provolone and shredded mozzarella, smoked chicken, sliced red onions, buffalo sauce, and our house-made peppercorn ranch drizzle.

House-made peppercorn ranch base, provolone, shredded mozzarella, smoked chicken, bacon, sliced red onions and hot honey drizzle.

Pesto base, provolone, shredded mozzarella, smoked chicken, sliced red onions, sliced Roma tomatoes, and balsamic glaze drizzle.

PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, Italian sausage, fresh mushrooms, sliced red onions, sliced green peppers, black olives, and banana peppers.

Olive oil base, provolone, shredded mozzarella, pepperoni, Italian sausage, banana peppers and garlic parmesan drizzle.

PARLOUR red sauce, provolone, shredded mozzarella, ham, bacon, sliced red onions, and pineapple.

PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, and Mike's Hot Honey drizzle.

PARLOUR red sauce, provolone, shredded mozzarella, authentic Italian meatballs, fresh basil, and sprinkled with parmesan.

Cheese

Pepperoni

Sausage

Very spicy! PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, salami, ham, hot giardiniera, banana peppers, and sliced red onions.

PARLOUR Smoked Blonde Beer Cheese base, provolone, shredded mozzarella, hamburger, sliced green peppers, and sliced red onions.

Olive oil base, provolone, shredded mozzarella, smoked chicken, bacon, jalapeños, sliced Roma tomatoes, sliced green peppers, sliced red onions, and our house-made peppercorn ranch drizzle.

PARLOUR red sauce, provolone, shredded mozzarella, sliced Roma tomatoes, fresh mushrooms, sliced red onions, sliced green peppers, black olives, and banana peppers.

A great IPA for beginners! This West Coast IPA features a light, copper hue with bready malt notes and a touch of biscuit. It offers a pleasant bitterness balanced by hop aromas of sweet fruit and berries. 6% abv.

This lager is a brilliant shade of deep copper-red, with a fine white head. The aroma is rich with notes of biscuit, honey, and toffee, creating a malt-forward profile. A balanced bitterness complements the malt character, while delicate floral hop aromas add a refreshing touch. 5.6% abv.

Grodziskie is a historic oak-smoked wheat lager from Poland, now making a comeback in the U.S. This highly carbonated, low-alcohol golden lager features mild hop bitterness and aroma, a delicate smoky character, and subtle honey malt notes. 4% abv.

Support for local schools, nonprofits, and organizations that strengthen the neighborhoods.

Includes Gift Cards, PARLOUR Gift Baskets, and Food Donations for Approved Community Events.

Requests should be submitted at least 2 weeks prior to the event; approval is not guaranteed.

4 soft cookies served warm and drizzled with chocolate and caramel.

White rum and cranberry juice shaken with lime, simple syrup, and muddled mint, topped with a mint leaf and cranberries.

Tito's Vodka and cranberry juice shaken with our house-made Old Fashioned syrup, topped with ginger beer and finished with rosemary and cranberries.

Four Roses Bourbon and peach purée mixed with mint syrup, bitters, and fresh mint, topped with sweet tea and a mint leaf.

Vanilla vodka, blue curaçao, and pineapple juice mixed with coconut syrup, finished with a coconut rim.

A barrel-aged, semi-dry red wine that not only embodies the bourbon tradition Kentucky is renowned for, but also encapsulates the very essence of what makes Kentucky...Kentucky.

Immerse your taste buds in our white wine that embodies the essence of lightness and refreshment, skillfully curated in a crisp, dry style. The wine's aromatic profile is a tropical symphony, weaving together notes of exotic fruits that create an enticing and fragrant bouquet. The result is a perfectly balanced and refreshingly crisp finale.

Pepperoni with shredded mozzarella, stuffed in our house dough and served with a side of PARLOUR red sauce or house-made peppercorn ranch.

Our 8" thin crust, PARLOUR red sauce, shredded mozzarella, and any one topping

Located at 133 W Liberty Street, Louisville, KY 40202. Close to several major local attractions.

Located at 2636 Frankfort Avenue, Louisville, KY 40206. Features a large outdoor patio and greenspace.

Located at 3910 Ruckriegel Parkway, Louisville, KY 40299. Offers a variety of artisanal pizzas and craft beer.

Located at 131 W Chestnut St, Jeffersonville, IN 47130. Features private event space with a balcony and outdoor patio.

Located at 2099 Harrodsburg Road, Lexington, KY 40504. Features signature handcrafted pizzas and a lively atmosphere.

Located at 115 W Market St, New Albany, IN 47150. Offers a full bar and family dining room.

Opening March 2026 at 241 Eastern Bypass, Richmond, KY 40475. Will offer a fresh neighborhood pizzeria vibe.

Cocktails

Cocktails

Cocktails

Cocktails

Shredded mozzarella, half-pound of roasted turkey breast, and Mike's Hot Honey drizzle. Served with chips.

Italian beef, hot giardiniera, and PARLOUR Smoked Blonde Beer Cheese on an 8" hoagie. Served with chips.

PARLOUR red sauce, provolone, shredded mozzarella, pepperoni, ham, sliced salami, and sausage. Served with chips.

Shredded mozzarella, smoked chicken, bacon, sliced green peppers, sliced red onions, jalapeños, and house-made peppercorn ranch drizzle. Served with chips.

FREE order of breadsticks with purchase of any food item from our menu.

Earn points towards FREE food every time you order online or in person. Enjoy an order of Breadsticks on us just for signing up.

Member-only freebies along with birthday rewards.

Redeem your points for delicious rewards.

Youth sports teams, community festivals, charity galas, local sponsorship programs, and other collaborative events.

The following opportunities are generally not part of PARLOUR’s marketing strategy unless they clearly align with our brand objectives: Radio advertising, Television advertising, Billboard or outdoor advertising, Print newspaper or magazine advertising, Coupon books, Direct mail campaigns.

PARLOUR is interested in supporting organizations, events, and initiatives that align with our community-first values, provide visibility that supports our brand purpose, and engage local audiences in meaningful ways.

Baby spinach topped with strawberries, candied walnuts, and crumbled feta cheese. Served with a side of sweet poppyseed dressing.

Romaine lettuce, fresh parmesan, and house-made croutons, served with a side of Caesar dressing.

Romaine lettuce, bacon, sliced roma tomatoes, sliced red onions, fresh parmesan, and house-made croutons, served with a side of our house-made peppercorn ranch dressing.

A generous pour of Tito's Vodka, pink lemonade, strawberry purée and soda water, garnished with a strawberry on a sunflower pick — Jessica's favorite flower. In collaboration with Tito's, we will donate $2 from every drink sold to Paws with Purpose in honor of Jessica's Journey.

Our twist on a classic mule. Fresh blackberries and lime juice paired with Tito's Vodka and topped with Gosling's Ginger Beer.

Tito's Vodka, house-made bloody mary mix, garnished with a pepperoncino, slice of pepperoni, and breadstick square.

Our version of a classic. We start with our house-made demerara syrup – infused overnight with the flavors of allspice, cinnamon, vanilla, and citrus. Next, we add one of our signature bourbon-soaked cherries and Angostura bitters before topping with Old Forester 86 and a fresh, zesty orange peel.

Our classic margarita has the perfect balance of both sweet and sour with only the freshest ingredients. El Jimador Blanco Tequila shaken with fresh lemon juice, fresh lime juice, triple sec and our house-made simple syrup: a margarita the PARLOUR way.

Toasted French bread, house-made bruschetto mix, sprinkled with fresh parmesan and crumbled feta, and finished with a balsamic glaze drizzle.

Sliced Roma tomatoes, fresh basil leaves, fresh mozzarella, topped with cracked black pepper, and a balsamic glaze drizzle.

Our thin crust dough brushed with house-made garlic butter and topped with shredded mozzarella cheese, served with a side of PARLOUR red sauce.

Served with your choice of house-made garlic butter, PARLOUR red sauce, or queso blanco.